San Marzano

Italian restaurant, 117 2nd Ave, New York, NY

VeganScore 40

Menu

Mains

• Maialino — Kale & spicy sausage in a light butter sauce, pecorino
• Vecchia Bettola — Creamy tomato-vodka sauce, oregano
• Wild Boar Ragù — Braised with san marzano tomatoes, pecorino
• Butternut Squash & Sausage — Sage, a touch of cream
• Puttanesca — Kalamata olives, capers, anchovies, spicy marinara
• Alla Norma — Eggplant, caramelized onions, marinara, ricotta salata
• Bolognese — Red wine-braised veal, pork and beef in a tomato base
• Kale Pesto — Pine nuts, walnuts, grape tomatoes, fresh mozzarella
• Shrimp Scampi — White wine & lemon in a garlic-butter sauce
• Pear & Gorgonzola Ravioli — Toasted walnuts, thyme & shallots in a cream sauce
• Chicken Parmigiana — Marinara, mozzarella, basil
• Eggplant Parm — Breaded eggplant, baked with fresh mozzarella and marinara sauce
• Pesto Caprese — Fresh mozzarella, fresh & sundried tomatoes
• Meatball — Marinara sauce, mozzarella
• Grilled Chicken — Tomato, arugula, mozzarella, calabrian chili aioli

Starters

• Mixed Greens — Walnuts, cranberries, grape tomatoes, balsamic vinaigrette Vegan
• Baby Arugula — Beets, honey goat cheese crema, pecans, lemon vinaigrette
• Caesar — Romaine or kale, pecorino, anchovy-toasted panko
• Burrata — Pulled cow's milk cheese with a creamy center, prosciutto di parma, balsamic reduction
• Arancini — Crispy molten-mozzarella rice balls, marinara
• Brussels Sprouts — Bacon, fuji apples, pecorino
• Meatballs — Veal, pork & beef, baked to order and served in marinara sauce
• Antipasto — Burrata, prosciutto, soppressata, olives, tomatoes, artichokes alla romana
• Garlic Bread
• Garlic Bread with Mozzarella

Desserts

• Gelato — Chocolate, vanilla bean, dulce de leche
• Ricottella — Crispy dough with nutella and ricotta
• Tiramisu — Whipped mascarpone, espresso liqueur, powdered chocolate
• Flourless Chocolate Cake
• Cannoli — Sweet vanilla ricotta & mini chocolate chips in a crisp shell

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