San Loco

Mexican restaurant, 111 Loisaida Ave, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Guaco Loco — Soft flour tortilla spread with fresh guacamole wrapped around the taco of your choice. Vegan
• Hardshell Taco — Crispy corn taco shell with cheddar cheese, mild sauce, lettuce and tomato.
• Soft-Shell Taco — Soft flour tortilla with cheddar cheese, mild sauce, lettuce and tomato.
• Street Taco — Traditional tacos; soft corn tortilla and topped with diced onions, cilantro and wedge of lime.
• Taco Loco — Soft flour tortilla spread with smashed pinto beans wrapped around the taco of your choice.
• Queso Loco — Soft flour tortilla with melted cheddar cheese wrapped around the taco of your choice.
• Shrimp Taco Platter — Grilled flour tortillas topped with grilled shrimp, shredded purple cabbage, crema, cotija, cilantro and a wedge of lime. Served with rice/beans on the side. 2 tacos
• Taco Platter — 3 tacos (crunchy, soft or street) served with rice/beans on the side.
• Burrito Pequeno — Soft flour tortilla rolled with your choice of filling, beans, cheddar cheese, diced onions and sauce.
• Mission Burrito Grande — w/rice inside
• California Burrito Grande — w/tater tots inside
• Burrito Bowl — no tortilla. Your choice of filling, beans* (black or pinto), jack cheese, salsa roja or verde, pico de gallo, and crema. -add guacamole +2.00
• Burrito Loco — Large burrito smothered in Tex-Mex gravy and topped with sour cream.
• Chimichanga — Large fried burrito smothered in Tex-Mex gravy and drizzled with crema. Flour tortilla rolled with your choice of filling, beans, jack cheese, mild sauce and smothered. Served with lettuce, pico de gallo and jalapeños on the side.
• Enchiladas — Two corn tortillas rolled with jack and cheddar cheese & diced onions; smothered in. Topped with crema; served with rice and beans, along with lettuce and pico de gallo.
• Red or Green Enchiladas — Choose traditional red or green enchilada sauce.
• Chili Enchildas — Smothered in chili con carne and topped with cheddar cheese, onions and sour cream.
• Tex-Mex Enchiladas — Smothered in Tex-Mex Gravy.
• Chili con Carne — Bowl of hearty chili topped with cheddar cheese, onions, sour cream and served with tortilla chips.
• Chili Verde — Pork green chile stew — served with warm tortillas, rice & beans.

Starters

• Guacamole & Chips Vegan
• Pico de Gallo & Chips Vegan
• Salsa & Chips Vegan
• Squeezed Cheese Nacho Cheese Sauce & Chips
• Nachos — Tortilla chips layered with beans, melted monterey jack cheese, salsa roja, crema, pico de gallo, cilantro and jalapeños.
• Ballpark Nachos — Tortilla chips on a bed of pinto beans smothered in squeezee cheesy nacho cheese sauce; topped with sour cream, mild sauce and jalapeños.
• Totchos — Loaded freakin’ tots … tator tots smothered in cheese sauce, shredded cheddar, salsa roja, crema, pico de gallo and jalapenos.
• Flautas — Tortillas rolled with chicken and cheese; fried crispy and topped with crema, pico de gallo and cotija -served with salsa roja and salsa verde — 4 flautas
• Chicken Wings — Salt & pepper, buffalo or chipotle — 8 wings
• Quesadilla — Two flour tortilla sandwiched together with melted jack cheese and your choice of protein. cut into 6 pieces and served with lettuce, pico de gallo, sour cream and jalapeños on the side.
• Taco Salad — Your choice of filling, monterey jack cheese, lettuce, tomatoes, guacamole and sour cream layered in a light crispy flour tortilla bowl; served with dressing on the side.

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