Samwoojung

Korean restaurant, 138 W 32nd St, New York, NY

VeganScore 10

Menu

Mains

• Bulgogi — Samwoojung’s Seoul-style bulgogi is marinated in a carefully crafted artisan soy sauce infused with Korean bamboo salt. Served with three daily side dishes, fried fish, and a ssam set.
• Spicy Buckwheat Noodles — Chilled buckwheat noodles tossed with fruity gochujang sauce topped pickled raddish, cucumber, egg
• Kkakdugi Fried Rice — Stir-fried rice with spicy radish kimchi, pork, and seaweed
• Bibimbap — 5 Kinds of seasoned vegetables, served with a spicy-sweet gochujang sauce
• Cold Kimchi Noodles — Thin wheat noodles in cold dongchimi and beef broth, served with radish kimchi, napa cabbage kimchi and beef brisket

Breakfast

• Squid Kimchi Pancake — One whole fresh squid topped aged kimchi pancake crispy aged kimchi pancake with fresh squid and scallions

Starters

• Pajeon — Crispy Korean scallion pancake with assorted seafood
• Tripe Soup — Beef broth served in a hot clay pot with beef brisket, tripe, tendon, tongue, cabbage, bean sprout, sweet potato noodles

Other

• Perilla Seed Samgyetang — Chicken soup with ginseng, rich ground perilla seeds
• Octopus — Spicy stir-fried octopus with assorted vegetables and fried sweet potato
• Abalone — Chilled spicy seafood broth with fresh abalone, assorted vegetables, and acorn jelly
• Crab — Soy sauce-marinated raw crab, served with seaweed bibimbap
• Kimchi Mandoo — Kimchi & pork mandoo (3 pcs), served in housemade beef bone broth

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