Samurai Mama

Japanese restaurant, 205 Grand St, Brooklyn, NY

VeganScore 80 · 11 vegan main dishes

Menu

Mains

• Kakiage Donburi — shreded onion, carrot, burdock, scallion, squash in a piece of tempura with sweet sauce Vegan
• Kakiage Roll — shreded onion, carrot, burdock, scallion, squash in a piece of tempura with sweet sauce Vegan
• Kinokojiru Kake Udon — four kinds of mushrooms, eggplant and scallions Vegan
• Kitsune Udon — sweet seasoned fried tofu, wakame seaweed, scallions Vegan
• Wakame Udon — wakame seaweed, scallions and tempura flakes Vegan
• Sansai Udon — Japanese mountain vegetables, wakame seaweed, scallions and tempura flakes Vegan
• Kinoko Tsukejiru Udon — four kinds of mushrooms, eggplant, scallions and hot pepper tsukudani over sliced cucumber Vegan
• Chilled Kitsune Udon — sweet seasoned fried tofu, wakame seaweed, scallions, and tempura flakes Vegan
• Chilled Wakame Udon Vegan
• Chilled Sansai Udon — Japanese mountain vegetables, wakame seaweed, scallions, and tempura flakes Vegan
• Chilled Ume Oroshi Udon — pickled Japanese plum paste, grated daikon radish, chopped shiso leaves on the side with wakame seaweed, scallions, and tempura flakes Vegan
• Salmon Ikura Don Bara Chirashi
• Sushi Taco Set
• Pork Katsu Curry Rice — crispy pork cutlet served over rice, topped with savory Japanese curry
• Washu Gyu Donburi — sliced washu beef and onion simmered in sake and soy sauce, topped with pickled red ginger
• Katsu Donburi — pork cutlet with onion, carrot, burdock root, scallions, and squash simmered with egg
• Oyako Donburi — chicken with onion, carrot, burdock, scallions, squash simmered with egg
• Bukkake — Hot udon noodles with hot dashi broth poured over
• Sukiyaki Udon — thinly sliced Washu beef, tofu, chrysanthemum greens and scallions with poached egg on the side served in a sizzling hot pot
• Nikujiru Kake Udon — pork belly, eggplant and scallions and tempura flakes
• Kamo Duck Udon — braised duck, Tokyo negi, arugula, and yuzu zest with yuzu kosho on the side served in a sizzling hot pot
• Pork Curry Udon
• Ume Oroshi Udon — pickled Japanese plum paste, pork belly, julienned vegetables, scallions and cream topping
• Seafood Curry Udon — scallops, mussels and shrimp, julienned vegetables, scallions, and cream topping
• Ebi Tempura Udon — shrimp tempura, wakame seaweed, scallions and chopped shiso leaves
• Bukkake Udon — wakame seaweed, scallions, tempura flakes, and spicy pepper tsukudani, over sliced cucumber served with poached egg
• Spicy Bukkake Udon — spicy ground Washu-beef, arugala, scallions, and spicy pepper tsukudani over sliced cucumber served with poached egg
• Niku Tsukejiru Udon — pork belly, eggplant, scallions and hot pepper tsukudani over sliced cucumber
• Chilled Bukkake Udon — wakame seaweed, scallions, tempura flakes and hot pepper tsukudani served on sliced cucumber with poached egg on the side
• Chilled Ebi Tempura Udon — shrimp tempura, wakame seaweed, scallions and chopped shiso leaf
• Salmon Ikura Bukkake — seared salmon, ikura, grated daikon radish, and chopped shiso leaves
• Chilled Mama Ramen — broth: pork, bonito, sardines, mackerel, mussels, kombu, shiitake mushrooms, and garlic; toppings: chashu pork, slow-cooked egg, bamboo shoots, fried scallions, fresh scallions, nori, and bonito scallion oil
• Hiya-Chu Ramen — dressing: dashi-based soy dressing, sesame oil, and chili oil; toppings: ham, shredded egg omelette, cucumber, cherry tomatos, and pickeled red ginger served with yellow mustard

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