Samsaen Thai

Thai restaurant, 480 9th Ave, New York, NY

VeganScore 80 · 3 vegan main dishes

Menu

Mains

• Eggplant Basil — Sauteed eggplant with fresh chili, bell pepper and basil sauce Vegan
• Massaman Vegetable Curry — Vegetarian-style Massaman curry with potatoes, ground peanuts and crispy shallots Vegan
• Morning Glory with Crispy Tofu — Morning glory stir-fried with chili paste and crispy tofu Vegan
• Thai Fried Rice — Flavorful fried rice with Chinese broccoli, onions, tomato, scallions, and egg
• Pad See Ew — Sauteed flat noodles with egg and Chinese broccoli in dark soy sauce
• Pad Thai with Jumbo River Prawn — Rice noodles in tamarind sauce with egg, scallions, bean sprouts, and ground peanuts topped with jumbo shrimp
• Prawn Fat Fried Rice — Fragrant fried rice cooked with premium prawn fat, scallions, and shrimp
• Morning Glory with Crispy Pork Belly — Morning glory stir-fried with chili paste, and crispy pork belly
• Pad Kee Mao Seafood — Sauteed flat noodles with green mussels, squid, shrimp, peppercorns, tomato, bell pepper, chili, and basil
• Crab Meat Fried Rice — Fried rice loaded with lump crab meat, egg, and fresh scallions
• Ayutthaya Boat Noodles – Beef — Rice noodles in a rich aromatic broth made with traditional Thai herbs and blood soup, topped with sliced beef, beef tripe, and meatballs
• Picanha Steak with Thai Eggplant — Charcoal-grilled picanha steak tossed with lemongrass and herbs
• Khao Soi Braised Beef — Creamy coconut curry broth with egg noodles, tender braised beef, crispy noodles, pickled mustard greens, and shallots
• Baked Clay Pot Crab — Jumbo lump crab meat, bacon, and vermicelli noodles
• Slow-Braised Beef Basil — Beef braised with Thai basil, garlic, and chilies
• Roasted Duck Curry — Roasted duck simmered in spicy red curry
• Green Curry Short Rib — Slow-braised beef short ribs in coconut milk with Thai basil, egg yolk, and kaffir lime leaves
• Braised Brisket Massaman Curry — Slow-braised brisket in coconut sauce with peanuts and potatoes
• Grilled Garlic Pork Ribs — Crispy fried pork ribs coated in three-flavor sauce
• Steamed Branzino — Whole steamed branzino with zesty lime and chilies
• Crispy Fried Fish — Whole crispy fried fish infused with Thai herbs served with tangy dipping sauce
• Royal Stir-Fried Prawns with Prawn Fat — Jumbo shrimp coated in rich prawn paste and drizzled with soybean oil
• Grilled Jumbo River Prawns — Stir-fried jumbo river prawns with chilies, garlic, young peppercorns, and Thai herbs
• Hat Yai Fried Chicken — Marinated chicken leg with fried shallots, sweet chili sauce, and sticky rice
• Pla Sam Rod — Deep-fried whole branzino served with broccoli, napa cabbage, bok choy, and cabbage finished with a classic Thai sweet-and-tangy sauce

Starters

• Shiitake Spring Rolls — Shiitake mushrooms, glass noodles, and cabbage Vegan
• Chive Pancake — Crispy fried chive cake dusted with rice flour served with sweet black sauce Vegan
• Papaya Salad — Green papaya, string beans, tomatoes and roasted peanuts in spicy lime juice Vegan
• Curry Puff — Flaky, golden pastry filled with a savory blend of ground chicken, tender potatoes, onions, garlic, and fragrant cilantro
• Cream Cheese Crab Stick — Cream cheese, Parmesan, crab stick, onion, and celery
• Thai Herb Sausage (Sai Ua) — Ground pork, chili, makrut lime leaves, lemongrass, and herbs
• Thai-Style Grilled Meatballs — Skewers of house-made grilled pork and beef meatballs served with sweet chili sauce
• Grilled Pork Jowl — Served with a zesty tamarind dipping sauce, dried chili, and toasted rice powder
• Roasted Bone Marrow — Roasted bone marrow drizzled with Gor Lae sauce served with crispy rice crackers and shrimp paste sauce
• Jellyfish & Squid Ink Soup — Umami-rich lime-based squid ink broth with cilantro, makrut lime leaves, and pickled radish
• Royal Thai Prawn Salad — Fresh prawns tossed with lemongrass and herbs
• Pomelo Salad — Fresh pomelo with lemongrass, mint, cilantro, and Thai chili in nam pla wan dressing with toasted shallots
• Grilled Octopus Leg — Grilled octopus served in seafood sauce
• Hot Pot Beef Stew — Sliced beef and beef tendon simmered bubbling hot in a clay pot
• Tom Yum Hot Pot — Lemongrass, mushrooms, and galangal in a hot pot with a medley of fresh seafood

Desserts

• Mango Sticky Rice — Sweet sticky rice in rich coconut milk with fresh mango slices and coconut sauce Vegan
• Coconut Pudding — Rice flour, mung bean starch, coconut milk, sugar and salt Vegan
• Vanilla Ice Cream — Vanilla ice cream with peanuts and homemade crispy wheat-flour cookies

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