Sampa

Filipino restaurant, 449 S Hewitt St, Los Angeles, CA

VeganScore 10

Menu

Mains

• Bicol Express Mezzelune — Braised coconut short-rib, bicol express velouté, chicharron crumble, scallion oil
• Crab Fat Fried Rice — Garlic crab, aligue butter
• Crispy Duck Pancit — 8 oz pan-seared moulard duck, toyomansi jus
• Escabeche Snapper — Whole grilled red snapper, annatto marinade, manila-style escabeche
• Ribeye Salpicao — 16 oz prime ribeye, salpicao jus, roasted garlic purée, charred broccolini

Starters

• Inasal Cesar Salad — Calamansi cesar dressing, pickled red onions, crispy garlic, parmigiano reggiano
• Manila Mais — Charred filipino street corn, bagoong butter, coconut crema, chili oil
• Kare-Kare Tamales — Braised oxtail, peanut butter velouté, bagoong dust
• Kampachi Kilawin — Buko-mansi ponzu, ginger, mango, chilled red onions, pickled fresno, coconut espuma

Desserts

• Ube Cheesecake — Polvoron crust, jackfruit whip
• Sampaguita — Jasmine mousse dome cake, lychee gelée, coconut croustillant, pistachio rose gelato

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