SaMo’s Oaxaca

Mexican restaurant, 1865 Lincoln Blvd Ste 5, Santa Monica, CA

VeganScore 30

Menu

Mains

• Enchiladas Oaxaqueñas — Three chicken, veggie or cheese enchiladas covered with our authentic Coloradito with a side of white rice.
• Enchiladas Plate — Three (cheese, chicken, or veggies) enchiladas, covered with our house-made red or green sauce, topped with cheese, sour cream, and a side of rice and beans.
• Fish & Shrimp Taco Plate — Two (fish or shrimp) tacos topped with a mix of cabbage/ carrot, chipotle sauce, and mango pico served with rice and beans.
• Taco Plate — Three street tacos your choice of meat, topped with onion and cilantro, served with rice and beans. Al pastor Taco comes topped with pineapple.
• Fajitas Plate — Your choice of protein (steak, shrimp, or chicken) fajitas sautéed with bell peppers, zucchini, onion, and tomato served with a side of rice and beans
• Regular Burrito — Choice of meat, beans, rice, and onion and cilantro, wrapped in a flour tortilla.
• Wet Burrito — Regular Burrito Covered in Red or Green Homemade sauce
• California Burrito — House cut french fries, choice of meat, sour cream, guacamole, pico de gallo, and cheddar cheese.
• Oaxaca Burrito — Quesillo, black beans, rice, avocado, pico de Gallo, green and red salsa. Add protein for additional price.
• Cargado Burrito — Elevate your regular burrito to a Cargado Burrito - Choice of meat, beans, rice, mozzarella cheese, avocado sauce, sour cream, and pico de gallo.
• Fish Burrito — Fried fish served with beans, rice, mango pico, cabbage, chipotle cream sauce wrapped in a flour tortilla.
• Shrimp Burrito — Fried Shrimp served with beans, rice, pico de gallo, sauteed bell pepper, onion, and chipotle cream sauce.
• Veggie Burrito — Grilled veggies (onion, tomato, multicolor bell pepper, zucchini), beans, rice, and queso fresco wrapped in a large flour tortilla.
• Bean & Cheese Burrito — Mozzarella cheese and pinto beans wrapped in flour tortillas.
• Street Tacos — Choice of meat, topped with onion and cilantro.
• Hardshell Taco Una Piesa — One piece, hardshell taco, stuffed with either chicken, beef or portato, sour cream, lettuce and tomato.
• Veggie Taco — Corn tortilla with mixed veggies (multicolor bell peeper, zucchini, onion and cilantro, topped with queso fresco and cilantro.
• Fish Taco — Fried fish topped with shredded cabbage with carrot, chipotle cream sauce and mango pico.
• Shrimp Taco — Fried shrimp topped with shredded cabbage with carrot, chipotle cream sauce and mango pico.
• Piesa Birria Queso Taco — One tortilla dipped in beef fat (red) with mozzarella cheese and birria.
• 3 Flautas — 3 flautas, chicken or beef. Topped with lettuce, sour cream, avocado sauce, queso fresco and pickled onion.
• Quesadilla — Mozzarella cheese, choice of meat, served with pico de gallo, sour cream, and tortilla chips on the side (Asada +$0.50, Shrimp +$1)
• Birria Queso Tacos Plate — 3 red tacos with melted mozzarella and shredded birria, side of consume. (broth)
• Taco Tray — Any choice of meat, 30 tacos, 48oz beans, 48oz rice, chips, and salsa. Side of limes, chips and Salsa
• Enchilada Tray
• Burrito Tray
• Fajitas Tray — Full pan of chicken/ steak or shrimp mixed with zucchini, multicolor bell pepper, onion, tomato, and a touch of cilantro, 48oz of rice, 48oz of beans, and 20 tortillas.
• Taco Tuesday — 3 tacos (any meat, including fish and shrimp), chips & salsa, and a side of guacamole.

Breakfast

• Breakfast Burrito — Egg, beans, mozzarella cheese, potatoes, wrapped in a flour tortilla. Add protein for additional price.
• El Chipotle — Blackened potatoes, thin egg omelet, sour cream, guacamole, beans, and chipotle sauce (add protein - additional price varies).
• Fully Loaded — Ham, bacon, chorizo, egg, beans, cheese, potatoes, guacamole, and chipotle sauce.
• El Guero — Two scrambled eggs, mozzarella, tater tots, bacon, avocado and cilantro cream sauce.
• Oaxaca Breakfast Burrito — Chorizo, Cecina, Tasajo, black beans, quesillo, pico, avocado sauce, green and red spicy salsa
• Chilaquiles — Homemade tortilla chips bathed in our Homemade red or green sauce, topped with sour cream, queso fresco, egg, choice of meat, and beans
• Entomatadas — Four tortillas, stuffed with quesillo, covered in our delicious house made sauce, topped with sour cream, queso fresco, cilantro, onion, egg and choice of meat: (cecina, tasajo, chorizo, asada, or chicken
• Enfrijoladas — Four tortillas, stuffed with quesillo covered in our black bean paste topped with sour cream, queso fresco, onion and cilantro. Side of eggs and choice of meat.: cecina, tasajo, chorizo, asada, or chicken
• Huevos Rancheros Plate — Two eggs over a crispy tortilla covered with our homemade ranchera sauce, side of beans, rice and tortilla
• Huevos A La Mexicana — Two scrambled eggs with sautéed tomatoes, onion and jalapeños.
• Huevos con Chorizo — Two scrambled eggs with chorizo, beans and rice.
• Machaca con Huevo — Two eggs scrambled with braised beef sautéed with onion, tomato and jalapeño, side of beans, rice and tortilla.
• Huevos con Vegetales — 2 eggs scrambled with vegetables (zucchini, bell pepper, onion and tomato), side of beans, rice and side of tortilla.
• Huevos con Jamon — 2 eggs scrambled with ham, beans and rice
• Huevos con Nopales — 2 eggs scrambled with nopales, beans, rice and side of tortilla

Starters

• Cactus Salad — Cactus mixed with fresh onion, tomato, cilantro and lime juice. 12oz Vegan
• Super Nachos — Freshly made tortilla chips covered with nacho cheese sauce, pinto beans, choice of meat, sour cream, avocado sauce, pico de gallo, and jalapenos
• Caldo de Pollo — Chicken soup with zucchini, potato, onion, tomato, rice and 3 corn tortillas or flour tortillas.
• Menudo — Traditional Mexican soup (or stew) with beef tripe (stomach) simmered for hours in a rich, red chile pepper broth, with beef foot (pata de res). NO HOMINY

Desserts

• Flan (House Made) — Delicious in house made Flan.
• Gelatina

Other

• Peanuts/ Cacahuates — Peanuts roasted with salt and chili Vegan
• Pumpkin Seeds/ Cemitas Vegan
• Tlayuda — 12" corn tortilla, lard spread, black bean paste, cabbage, quesillo, tomato, avocado, red and green sauce.
• Chicken Mole — Our traditional authentic mole imported from Oaxaca to LA over a quarter leg with a side of rice and three corn tortillas.
• Tasajo Guisado — Oaxacan style steak sautéed with onions, tomato, and jalapeño, side of rice & beans, and three corn tortillas.
• Barbacoa De Chivo — Traditional Oaxacan style barbacoa with goat in a thick broth served with cabbage, cilantro, and green sauce.
• Alambre Oaxaqueno — Sautéed Onions, Tomates, cactus, chile de agua, Tasajo (thinly hand cut beef), melted quesillo and epazote, side of rice, beans and tortillas.
• Flautas Plate — Three (chicken or beef) flautas, topped with lettuce, avocado sauce, sour cream, queso fresco and pickled purple onion served with a side of rice and beans.
• Hardshell Plate — Three (beef, chicken, or potato) hard shell served with lettuce, cheddar cheese, sour cream, and tomato served with rice and beans.
• Asada Plate — Grilled beef skirt steak served with sautéed onions and jalapeño, side of guacamole, rice, and beans.
• Chicken Breast Plate — Grilled chicken breast, served with lettuce, tomato, avocado and side of rice and beans.
• Tortas — Choice of meat, mayo, black bean spread, lettuce, tomato, quesillo, avocado, green and red salsa.
• Torta Oaxaqueña — Chorizo, tasajo and cecina, black bean spread, cabbage, tomato, avocado, quesillo, housemade red and green salsa.
• Grasshoppers/ Chapulines
• Bag of Mole Paste — Add some Mole paste to your pantry. Bag of 1.24 lb either- Mole Negro, Mole Rojo, Coloradito.
• Torta Tray — 20 half cut pieces of Torta with your choice of meat. Tortas include, black beans paste, mayo, choice of protein, avocado, tomato, lettuce red and green salsa.

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