Sami & Susu

Mediterranean restaurant, 190 Orchard St, New York, NY

VeganScore 30

Menu

Mains

• Mushroom Risotto — Black burgundy truffles
• Lamb Neck Bureka — Zhoug, tahini
• Grilled Lobster Tail — Saffron butter, steamed clams
• Filet Mignon — Spinach, fingerling potatoes
• Tuna Tostada — Lime, watermelon, cantaloupe, jalapeno
• Mussels Escabeche — Pickled fresno, sourdough, aioli
• Spätzle — Spicy vodka sauce, jonah crab, calabrian chili, pecorino
• Lamb Kebab — Malawach, sumac onion, zhoug, tahini (add skewer +15)
• Harissa Chicken — Black lentils, feta pesto, green tahini
• Hanger Steak — Creamed corn, caramelized onions, tarragon
• Whole Branzino — Braised leeks, seaweed butter
• Tuna Crudo — Meyer lemon, brown butter, gooseberries
• Fluke Crudo — Brown butter, gooseberries, meyer lemon
• Spaghetti Squash — Pistachio pesto, ricotta, tuscan kale
• Roman Gnocchi — Bacon ragu, calabrian chili, parmesan
• Half Chicken — Hawaij, mushrooms, cilantro
• Hanger Steak Frites — Demi glace

Starters

• Muhammara — Roasted red pepper, walnut Vegan
• Matbucha — Tomato confit, smoked paprika Vegan
• Trumpet Mushroom — Artichoke, sungold tomato, black olives Vegan
• Fried Delicata Squash — Sweet & sour quince Vegan
• Seafood Platter — East coast oysters, bay scallops, jonah crab; caviar service +85
• Fennel & Winter Citrus — Fiore de latte
• Labneh — Za'atar
• Sweetbreads — Little gem, gribiche
• Scallops — Stone fruit, radicchio, yuzu
• Heirloom Tomato Panzanella — Burrata, sourdough, japanese cucumbers
• Mussel Toast — Pickled fresno chile, aioli
• Stuffed Squash Blossom — Duck confit, ranch
• Mushroom Bureka — Black truffle butter (add black burgundy truffles +9)
• Chicories — Gorgonzola, apples, walnuts
• Beets & Chamomile — Vadouvan curry, stracciatella
• Endive — Apples, manchego, candied hazelnut
• Escarole Alla Napoletana — Anchovy, castelvetrano olives, pine nuts

Desserts

• Coconut Basboosa Vegan
• Chocolate Budino
• Panna Cotta
• Meyer Lemon Panna Cotta

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