Same Same Thai

Thai restaurant, 2835 Sunset Blvd, Los Angeles, CA

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Ba Mee Yolk Jae - Vegan Jade Noodle — Vegan. Spinach noodles, steamed tofu, yau choy, scallions, cilantro, roasted garlic oil and crushed peanuts Vegan
• Pad See Ew - Soy Sauce Noodle — Wide rice noodles, dark soy sauce, light soy sauce, garlic, yellow bean, egg and Chinese broccoli
• Pad Thai — Thai national dish. Thin rice noodles with chives, egg, bean sprouts, and sweet radish. Served with lime and crushed peanuts
• Pad Kee Mao - Drunken Noodle — Spicy. Served with wide rice noodles, serrano pepper, Thai basil, onions and tomato
• Kuaytiaw Pu - Crab Noodle — Thin rice noodles with lump and snow crab, chili, garlic, tamarind, chives, egg, bean sprouts, and lime
• Sidewalk Pad Thai — Spicy. Thin rice noodles with chives, egg, bean sprouts, and sweet radish. Served with dried shrimp, lime, crushed peanuts, and green onion
• Khao Soi - Coconut Curry Noodle — Chicken drumstick, egg noodles, blend of yellow and red curry spices, chili oil, coconut milk, crispy noodle, pickled cabbage, lime, and red onions. Medium spicy. Cannot be made vegan, cannot be made mild
• Khao Pad Sai Krok - Thai Sausage Fried Rice — Egg, shallots and scallions
• Khao Pad Gang Kiew Wan - Green Curry Fried Rice — Spicy! Dry green curry paste, Thai basil and Serrano peppers
• Khao Pad Prik Goong - Spicy Prawns Fried Rice — Prawns, garlic, serrano peppers, onions, Thai basil and cilantro
• Khao Pad Pu - Crab Fried Rice — Snow crab, egg, green onion, garlic, chili fish sauce and lime
• Panang Curry — Red curry with coconut milk
• Green Curry — Chinese eggplant, bamboo shoots, basil in green curry paste and coconut milk
• Kang Karee Kai — Chicken in yellow curry coconut milk with potatoes and carrots
• Pumpkin Curry — Pumpkin shitake mushroom simmered in red curry coconut milk
• Kapow - Chili & Holy Basil — Garlic, green beans and serrano chili
• Ka Nah Mu Grob - Chinese Broccoli & Crispy Pork Belly — Served with fish sauce and garlic
• Prik Khing - Green Bean & Red Chili Paste — Served with fish sauce and kaffir lime
• Khao Mun Gai Tod - Crispy Fried Chicken — Served with sweet chili sauce over garlic rice
• Katieam (Crispy Garlic & Black Pepper) — Served with fish sauce. Served over cabbage
• Khao Mu Grob Kapow - Kapow Style Pork Belly — Served with garlic, chili, snack bean, and holy basil. Served over rice
• Kaijeow Goong Sab - Thai Shrimp Omelet — Served with scallions over rice with a side of chili fish sauce
• Gai Yang Esan - BBQ Chicken — Half chicken marinated in garlic, peppercorn and cilantro root with spicy Thai jaew and sweet chili sauce
• Pla Salmon Yang - Grilled Salmon — Choice of panang curry or garlic pepper sauce served with garlic rice and yu choy
• Nua Yang - Grilled Ribeye Steak — Marinated in garlic, peppercorn and cilantro root. Served with spicy Thai jaew and "Crying tiger" sauce
• Mu Yang - Grilled Pork — Marinated in garlic, peppercorn and cilantro root. Served with spicy Thai jaew and sweet chili sauce

Starters

• Pa Pia Tod - Crispy Veggie Spring Roll — Vegan. Mung bean noodle, cabbage, carrot, and black mushroom with plum chili sauce and fresh herbs Vegan
• Tao Hoo Tod - Fried Tofu — Vegan. Hot cilantro tamarind sauce with ground peanuts Vegan
• Gui Shai (Chive Cake) — Medium spicy. Grilled king oyster mushrooms, lemongrass, kaffir lime, green and red onion, cilantro, chili jam, and cabbage salad Vegan
• Tom Yum - Hot & Sour Lemongrass Soup — Vegetable broth, herbs and fresh mushrooms Vegan
• Tom Kha - Coconut Galangal Soup — Vegetable broth, coconut milk, herbs, and fresh mushrooms Vegan
• Somtum Thai - Shredded Green Papaya — Spicy. Pounded with birds eye chili, garlic, dried shrimp, peanuts, palm sugar, fish sauce, lime, tamarind, snack bean, cabbage and cherry tomatoes
• Peek Gai Tod - Fried Chicken Wings — Served with crunchy basil leaves, scallions, and seasoned with salt, pepper and chili
• Gai Satay - Chicken Satay — Peanut sauce and cucumber relish
• Laab - Minced Chicken — Spicy. Minced chicken, mint, cilantro, shallots, chili, green onions with toasted rice powder, snack bean, cabbage
• Nua Kem - Thai Beef Jerky — Crispy marinated beef with spicy jaew dipping sauce
• Moo Ping - BBQ Pork Skewers — Coconut, garlic marinated pork skewers grilled and served with sweet chili sauce
• PA Pia Sod - Fresh Spring Roll — Prawns, pork, tofu, bean sprouts, chive, cucumber and serrano with tamarind sauce
• Sai Kork Esan - North East Thai Sausage — Pork sausage with cabbage, chili, peanuts, and ginger
• Pla Goong - Naked Salad — Medium spicy. Grilled shrimp, lemongrass, kaffir lime, green and red onion, cilantro, chili jam, and cabbage salad
• Yum Apple - Apple Salad — Green apple, shallots, cashews, cilantro, chili, lime, and fish sauce
• Kanom Jeeb - Thai Dim Sum — Pork and shrimp with crispy garlic and soy dipping sauce
• Nam Tok Nua - Waterfall Beef — Thin slices of grilled beef with galangal, lemongrass, basil, red, and green onions, chilies, toasted rice powder and lime
• Khao Tom Bowl - Chicken Rice Soup — Ground chicken, jasmine rice, cilantro, scallions, fresh ginger, and crispy garlic

Desserts

• Mango Sticky Rice — Vegan. Fresh mango sliced over sweet sticky rice with coconut cream Vegan
• Pandan Tapioca — Sweet and creamy dessert featuring pandan and tapioca. Vegan
• Coconut Flan — Creamy flan with coconut

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