Sama Hand Roll / Grill

Restaurant, 897 Traction Ave, Los Angeles, CA

VeganScore 80 · 3 vegan main dishes

Menu

Mains

• Truffle Avocado Vegan
• Vegetable Vegan
• Sesame Tofu Vegan
• Hamachi Serrano — Yellowtail, serrano, onion ponzu, micro cilantro
• Salmon Carpaccio — Salmon, ikura, yuzu vin, micro mix (+1 pc for $5.50)
• Truffle Sashimi — Yellowtail, bluefin, salmon, truffle ponzu, caviar
• Bluefin Burrata — Bluefin, ikura, burrata, truffle ponzu, kizame wasabi
• Seared & Salted — Seared toro, house cured salted yolk, yuzu sweet soy, negi
• Lobster Dashi Pasta — Maine lobster, house dashi tomato cream, parmigiano, ramen noodles
• Wagyu Yakimeshi — Diced wagyu shortrib, jidori egg, rice, onion, garlic, negi, sweet soy, carrots, broccolini, crispy garlic
• Wagyu Shortribs — Wagyu, yakitori, yuzu kosho, negi, pickled onions
• Gyūtan — Beef tongue, yuzu kosho, yakitori, negi (3pc)
• Negima — Grilled chicken, negi, yakitori (5pc)
• Shinzō — Chicken hearts, yakitori sauce, ichimi (7pc)
• Unagi Curry Chahan — Unagi, curry, carrots, onion, garlic, negi, jidori egg
• Miso Cod — Black cod, miso reduction, sesame seeds
• Pork Belly — Grilled pork belly, yakitori, negi, fresno chili, spicy mustard
• Trumpet Mushroom — Trumpet mushroom, yakitori, yuzu aioli, mitsuba chimichurri
• Broccolini — Broccolini, yakitori, itogaki, yuzu aioli
• Branzino — Grilled branzino, tobanjan mint, lemon, fresno chilies, negi
• Avocado — Avocado, yakitori, yuzu yogurt, itogaki, arashio
• Spicy Tuna
• Yellowtail
• Spicy Yellowtail
• Hotate Scallop
• Spicy Hotate Scallop
• Salmon
• Uni
• Bluefin
• Toro Negi
• Truffle Toro
• Blue Crab
• Salmon Skin
• Ikura
• Sama Hand Roll — Toro, truffle uni, salted egg

Starters

• Edamame — Sprinkled with arashio Vegan
• Spicy Edamame — Spicy tobanjan sauce, ichimi Vegan
• Cucumber Sunomono — Cucumber, amazu, rayu, garlic, sesame seeds Vegan
• Seaweed Sunomono — Seaweed salad, sesame seeds Vegan
• Crispy Rice Tuna — Spicy tuna, crispy rice, serrano, micro cilantro, unagi sauce
• Shrimp Tempura — Tempura shrimp, tempura sauce (6pc)
• Vegetable Tempura — Seasonal vegetables, tempura sauce (9pc)
• Unagi Tempura — Fried eel, yuzu aioli
• Shishito Peppers — Blistered shishito pepper, yuzu aioli, bonito
• Brussels Sprouts — Brussels sprouts, negi, bonito flakes, champagne tsume
• Green Bean Tempura — Tempura green beans, parmigiano, yuzu aioli
• Miso Soup — Miso, house dashi broth, tofu, seaweed, negi
• Lobster Bites — Maine lobster with mitsuba serrano rub and yuzu aioli
• Chicken Skin — Fried chicken skin, Japanese spice, tobanjan mint
• Sama Salad — Tako, negi, seaweed salad, cucumber sunomono, rayu dressing

Desserts

• Matcha Mochi Cake
• Chocolate Ice Cream — Topped with whipped cream and strawberries
• Maki Mochi Ice Cream — Chocolate cake, vanilla ice cream, strawberries

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