Salvador Molly's

restaurant, 1523 Southwest Sunset Boulevard, Portland, OR, 97239, Portland, OR

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Tinga Tofu Torta — Chipotle-spiced roasted tofu, grilled and layered onto a toasted ciabatta roll with guacamole, pickled onions, lettuce, tomato and black beans, served with shoestring sweet potato fries Vegan
• Baja Saba Fish Tacos — Moist, flaky Vietnamese Saba dipped in signature beer batter, served on white corn tortillas with cabbage, garlic-lime aioli, crema, cotija cheese, pickled onion and salsa fresca, with yellow rice and spicy black beans
• Kalua Mojo Pork — Smoked shredded pork grilled with onions and sweet peppers with choice of Cuban garlic mojo or Tamarindo BBQ sauce, served with dirty garlic mashers, Jamma Jamma greens and coconut-mango slaw
• Tsunami Surfer Tacos — Choice of Kalua pork, Yucatan chicken, Jerk chicken or Tinga Tofu on soft corn tortillas with garlic lime aioli, crema, cotija cheese, cilantro-onion mix and salsa fresca, served with yellow rice and black beans
• Patong Beach Fish Cakes — Grilled fish cakes with a hint of spice, served over a bright tomato curry with turmeric rice, spice-charred tomatoes, cucumber-carrot chow chow, mint-raita, and grilled flatbread
• Bulgogi BBQ Tacos — Juicy steak bites marinated in classic Bulgogi marinade, sautéed and served on flour tortillas, topped with spicy aioli and herb-onion crunch, with spicy black beans and yellow rice
• Drum Pan Jerk BBQ — Hefty portion of juicy roasted chicken, finished on the grill topped with ginger-mango, served with roasted sweet potatoes, grilled plantains and coconut-mango slaw
• Louisiana King Jambalaya — Marinated chicken, smoked Creole sausage and large shrimp simmered in zesty house-made Creole sauce with red and green bell peppers, onions and celery, served around moist Creole rice with a wedge of fresh-grilled cornbread
• Molly's Hot Tamales — Steamed tamales served with crema, cotija cheese, salsa fresca, pickled onion and guacamole, with yellow rice and spicy black beans. Choice of Yucatan Chicken, Verde Pork, Artichoke Hearts & Cotija Cheese, or Market Veggie
• Barbados Mac Pie — Elbow macaroni, fresh cream, sharp cheddar, fire-roasted tomatoes and a hint of chilies, topped with cheese and baked in a banana leaf, served with Jamma Jamma greens
• Pampas Chimichurri Steak — Fire grilled steak topped with citrus-herb chimichurri sauce, served with dirty garlic mashed potatoes, mojo greens and charred tomato
• La Cubana — Miami classic street combo sandwich of smoked pork, ham and Swiss cheese, with dill pickle, pickled onions, mustard and garlic-lime aioli, crisped in Cuban sandwich press and served with spicy black beans
• Pele's Volcano — Slow roasted pulled pork, tamarind BBQ sauce and molten cheese, served open faced or as a hoagie on hurricane garlic fries
• Catfish Po'Boy — Strips of juicy catfish marinated in buttermilk and hot sauce, fried crisp in Creole-spiced white cornmeal, served on a warm roll with lettuce, tomato, pickled onions, and tomato remoulade, with a side of hurricane garlic fries
• Jerk Chicken and Mango Sandwich — Juicy jerk chicken breast on freshly baked roll with garlic-lime aioli, grilled mango relish, garlic spinach and pickled onions, served with roasted sweet potatoes
• BBQ Pork Sliders — Two slider buns with mountains of Tamarindo BBQ pork and coconut-mango slaw served with hurricane garlic fries
• Surfer Taco — One Yucatan chicken or Kalua pork taco with yellow rice
• Jessica's Burrito — Giant flour tortilla folded around cheese, rice and black beans, topped with melted cheese, served with tortilla chips
• Molly's Mac — Spiral pasta in gooey cheese sauce
• Grilled Shrimp — Five shrimp, grilled, served with rice and cucumber slices. Plain, Garlic-lime or Teriyaki
• Baja Fish Taco — One batter-fried fish taco on soft corn tortillas with cabbage, crema and cotija cheese, served with yellow rice

Starters

• House-Made Guacamole — Classic Latin recipe with chunks of tomato, onion and jalapeno, served with corn tortilla chips Vegan
• Yuca Frita — Crisp fried Yuca tossed in garlic oil, served with garlic Mojo sauce and Roasted Garlic Habanero hot sauce Vegan
• Great Balls of Fire — Habanero cheese fritters, eat all five with all the sauce and get your picture on the Hall of Flame
• Cocos Bay Calamari — Fried crisp in secret spice blend, served with Coral Reef sauce and cucumber mint raita
• Cheesy Poofs — Fritters of molten gooey cheese, chipotle chile and mashed potato, served with crema and salsa molcajete
• Shanghai Cowboy Rolls — Crispy eggrolls stuffed with pulled pork, black beans, eggs, sautéed cabbage and carrot, served with mint raita and spicy teriyaki sauce
• Afro-Caribbean Bollitos — Crunchy fritters of black-eyed peas served with garlic-lime aioli, sesame-onion dip and fresh coriander-onion sprinkle
• Rasta Rings — Golden, beer-batter dipped, hand-cut onion rings with garlic-lime aioli
• Caribbean Sunset Wings — Crisp fried marinated chicken wings tossed in a pineapple-chile glaze, served with celery sticks and sriracha ranch dip
• Curry Dahl with Sweet Potato Soup — Richly seasoned red lentils with house-blended curry, a dollop of sweet potato and a drizzle of cool crema
• Garlic Lime Chicken Soup — Molly's house-made chicken soup topped with garlic croutons, cotija cheese and pickled onions
• Cotija Caesar — Crisp romaine tossed with garlic Caesar dressing, cotija cheese, pickled onions and garlic-cheese croutons
• Yucatan Sunshine Bowl — Cotija Caesar topped with black beans, rice, Yucatan chicken, cheese, salsa fresca, guacamole, crema, pickled onions and sunshine tostada crisps
• Pirates Quesadilla — Giant grilled flour tortilla folded around melted cheese, served with tortilla chips
• Molly Nuggets — Crispy tender, white meat chicken nuggets with curly fries
• Mini Molly Dogs — Crispy mini corn dogs with curly fries

Desserts

• Mango Cheesecake Bars — Mango-flecked cream cheese filling swirled with mango puree, on a brown sugar and graham crust, served with mango sauce and crema
• Oh My Ganache! Chocolate Mousse Cake — Rich chocolate mousse rolled in a delicate flourless chocolate cake, glazed with chocolate ganache, served with raspberry-roasted red pepper sauce and bourbon caramel
• Pina Colada Bread Pudding — Sweet tropical pineapple and coconut baked into moist, rich Cuban bread pudding, served warm with Tres Leches sauce
• La Dona's Flan — Cool, creamy and palate-soothing sweet custard with vanilla and caramelized sugar

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