Salumeria Rosi East Village
Italian restaurant, 222 Avenue B, New York, NY
VeganScore 60 · 1 vegan main dish
Menu
Mains
- Spaghetti Al Pomodoro — tossed in a rich DOP San Marzano tomato sauce, cherry & corbara tomatoes, topped with best oi Vegan
- Orecchiette E Salsiccia — house-made fammal sausage. cherry and sundried tomatoes, broccol race butter & Parmigiano Reggiano
- Cacio E Pepe — house made thick spaghetti with creamy a pecorino romano. Parmigiano Reggiano sauce and black pepper
- Rigatoni Alla Salumeria — aur signature bend of cured meats in a savory DOP San Marzano tomato sauce and pecorino romano
- Campanelle Al Pesto — Fract basi pesio. toasted pine nuts & Parmigaro Raggliano
- Spaghetti Alle Vongole — toward in Italian dams, butter, parsley, and chilli flakes
- Tagliatelle Al Tartufo — Parmigiano Reggiano, bumer sauce topped with shaved summer truffle
- Risotto Agli Asparagi — aged carmandl rice with asparagus purée and lemon straccarella cream
- Lasagna — our signature seven layer lasagna with pork and angus beef ragu béchamel topped with Parmigiano Reggiano
- Polpo Grigliato — charred octopus over a red pepper sauce, eggplant caviar and fried capers
- Manzo — Greg. Sazor Best SVG timated fingering portes & hero mayronmase
- Forchetta Sandwich — almart marted pork om anden met auric providone cicles & hat
- Polpette
- Costata Di Manzo — Bar grived great. SERS Mouse this wa
- Rigatone Alla Carbonara — house-made rigatam with precame rammETCO carmigiano reggato and frage yolk m with clack peppercom and accord with po
- Green Pappardelle — house-made spinach pappardelle in a light tomato sauce topped with fresh mascarpone cheese
- Linguine Gamberi E Calamari — DOP San Marzano tomato sauce, cherry tomato, shrimp, calamari and chili
- Sauté Di Cozze — Sautéed mussels in a DOP San Marzano tomato, garlic & parsley broth or with park concerta in a white wine, garlic, butter & parsley broth
- Campanelle Al Bolognese — house-made campanelle in a Berkshire pork and New Zealand beef ragu
- Linguine Alla Puttanesca — San Marzano tomato sauce with spicy pork nduja, cherry tomatoes, olives, capers, topped with pecorino romano
- Bucatini All'Amatriciana — house-made bucatini in a DOP San Marzano tomato sauce with crispy pork guanciale topped with pecorino romano
Starters
- Insalata Mista — loce organic manat greens tome in a lemox draseng with Vegan
- Fennel Salad — fresh crispy fennel with per orange slices. Fisted W kamata sives & godervraisins finished with lemon.dressing Vegan
- Prosciutto Con Pistacchio
- Selezione Mista — Our sumere's selection of meus cheeses and accompaniments
- Burada Enor — taken onornadela & man bunara cover pancha T
- Insalata Caprese — fatmazzavilla d bufala, besteak tomaten exc anditaisamic.onions over med grants dantives
- Carciofi Fritti — avacy fred artichoke hearts over caco & pepe cream freester pure with send
- Asparagus Salad — blanched asparagus spears, arugula pradish and scallions, topped with Parmigiana Faggana gratte egg and finished with lemon dressing
- Bruschetta Nduza — Data ponature with vary
- Frittura Di Calamari — Sad served time te ma
- Roasted Peppers With Anchovies — Rames served over roasted peppers. Ca & basil pesto cil
- House Caesar Salad — litve pomlettuce butter croutons, crispy pork guincase. mmed with our signature casar crassing and topped with wwed Parmanc Reggiano
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