Salumeria 104 - Midtown Miami

Italian restaurant, 3451 NE 1st Ave PH104, Miami, FL

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Bianca — Rosemary, sea salt, EVOO Vegan
• Penne All'Arrabbiata — Penne pasta with arrabbiata sauce Vegan
• Giulia — Mortadella, stracciatella, pistachio
• Martina — Spreaded Pecorino Sardo, honey, summer black truffle
• Cacio & Pepe — Chitarra pasta, tossed in a cheese wheel, black pepper, finished table side
• Ravioli Del Salumiere — Prosciutto ravioli with brown butter and sage sauce
• Ricotta Cavatelli — Ricotta cheese cavatelli, tomato sauce, basil
• Lasagna Del Salumiere — Pasta layers baked with Bolognese, Béchamel sauce
• Spaghetti Alla Bottarga — Gragnano spaghetti with cherry tomatoes, garlic, Calabrian chili oil, and bottarga
• Fettuccine Nere — Black ink Fettuccine, wild caught shrimp, garlic, Calabrian chili oil, tomato sauce
• Fettuccine Al Pesto — Fettuccine, classic basil pesto, green beans, potatoes
• Gnocchi All'Anatra — Potato gnocchi, braised shredded duck, roasted yellow bell peppers
• Tagliatelle Bolognese — Tagliatelle, classic Bolognese sauce
• Carbonara — Elicoidali pasta, crispy guanciale, Pecorino Romano, black pepper
• Branzino — Butterflied branzino a la plancha, served with arugula, tomatoes, radish, and tartar sauce
• Porchetta — Roasted pork loin wrapped in crispy pork belly, served with fingerling potatoes
• Fegato Alla Veneziana — Tender beef liver, onions, served with polenta
• Scottadito — New Zealand lamb chops* served with artichokes, fingerling potatoes, and 12-year aged Bonini balsamic
• Coniglio In Tecia — Braised Florida rabbit, served with artichokes, Taggiasca olives, grape tomatoes, and polenta
• Filetto Di Manzo — 8 oz. sautéed bone-in filet mignon*, brandy demi glaze sauce, brown beech mushroom, served with fingerling potatoes
• Milanese — Pork chop milanese served with arugula, tomatoes, radish, and Parmigiano Reggiano frico
• Maialino 104 — Roasted Iberico suckling pig (serves up to 6 people). 48 hours minimum reservation required
• Two Courses
• Fettuccine Al Pesto E Patate — Egg fettuccine wuth basil pesto and potatoes
• Scaloppine Al Marsala — Chicken scaloppine, Marsala sauce, served with roasted potatoes
• Salmone — Atlantic salmon, white wine and asparagus sauce served with seasonal veggies

Starters

• Olive Marinate — Castelvetrano marinated olives Vegan
• Giardiniera — Pickled vegetables Vegan
• Cestino Di Grissini — Breadsticks basket Vegan
• Burratina — Local Burrata, Fried Green Tomatoes, 12-year aged Bonini Balsamico
• Gnocco Fritto — Fried gnocco stuffed with Provolone cheese
• Baccala' Mantecato — Classic Venetian recipe, creamy stockfish, grilled polenta
• Vitello Tonnato — Thinly sliced Roasetd Veal, covered with Creamy Tuna Sauce and Fried Capers
• Caesar Salad — Heart of Romaine, garlic crostini, Parmigiano Reggiano frico
• Crescione — Watercress, goddess dressing, Pecorino Romano, pistachio
• Quinoa — Multicolor quinoa, heirloom cherry tomatoes, red onions, cucumber, feta cheese, Taggiasca olives, mint, lemon dressing
• Charcuterie Platter
• Zucchine Fritte — Crispy zucchini flowers filled with ricotta cheese, tartar sauce
• Angelo's Meatball Slider — House made meatball, marinara sauce, in a slider
• Crudite' — Seasonal vegetables served with Caesar dip
• Piccola Selezione — Choice of prosciutto and two salumi
• Grande Selezione — Choice of prosciutto and four salumi
• Trio Di Prosciutti — Prosciutto di Parma, Prosciutto San Daniele, and Speck
• Cheese Selection
• Formaggi
• Melanzane Alla Parmigiana — Fried eggplant layers, baked with tomato sauce, mozzarella, basil
• Bufala — Heirloom cherry tomatoes, basil pesto, EVOO
• Polpette Di Angelo — Meatballs stewed in tomato sauce, fresh ricotta cheese
• Carpaccio Alla Veneziana — Marinated Angus beef carpaccio*, mayo-worcestershire sauce
• Calamari E Gamberi — Light fried wild caught New Zealand Turner Calamari and shrimp, vegetables, marinara sauce
• Verde Del Contadino — Arugula, cherry tomatoes, radish, carrots, red onions, Parmigiano Reggiano frico, red wine vinaigrette
• Zuppa Del Giorno — Ask your server about today’s soup

Desserts

• Tiramisu — House-made classic Tiramisu
• Panna Cotta — Lemon panna cotta, strawberry coulis
• Almond Cake — House-made almond cake, gelato
• Salame Al Cioccolato — Chocolate log
• Gelato — Ask your server for today's flavor
• Trio Di Dolci — Your choice of 3 desserts
• Lemon Panna Cotta

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