Salty Flame

Restaurant, 1414 Brickell Ave, Miami, FL

VeganScore 10

Menu

Mains

• Crispy Shrimp Roll — Crispy shrimp, soy paper, kani krab salad, avocado, kimchi aioli
• Spicy Tuna Roll — Spicy tuna, soy paper, avocado, red tobiko, Japanese bonito flakes, toasted sesame seeds, eel sauce and micro shiso
• New York Strip Roll — Asparagus, avocado, torched New York strip, soy truffle vinaigrette, kimchi aioli, crispy quinoa
• Salmon Avocado Roll — Salmon, avocado, asparagus, black and white sesame seeds
• Sashimi Bowl — Tuna, salmon, hamachi, sushi rice, kimchi cucumbers, avocado, edamame, kimchi aioli, eel sauce, crispy wonton
• Grilled Salmon Bowl — Grilled salmon, fragrant jasmine rice, pineapple, red pepper, avocado, edamame, green onion, toasted sesame seeds
• Grilled Chicken Bowl — Josper grilled scallion chicken, garden greens, avocado, pineapple, edamame, cherry tomatoes, carrots, roasted jalapeno vinaigrette
• Tenderloin Tips Bowl — Tenderloin tips, red onion, cherry tomatoes, cilantro, French fries, lomo saltado sauce, steamed jasmine rice
• Salty Burger — Half pound Angus beef patty, caramelized shiitake mushrooms, Swiss cheese, white truffle aioli, crispy wonton, arugula on black sesame brioche bun, served with fries
• Mediterranean Branzino — Mediterranean branzino coal roasted in our Josper oven
• Fresh Salmon — Fresh salmon coal roasted in our Josper oven
• Skirt Steak — Long, flat, flavorful with heavy marbling
• New York Strip — Well marbled, full bodied, rich beefy flavor
• Filet Mignon — Tender, lean and succulent with a buttery texture
• Udon Noodles — Fresh udon noodles, thick-cut Nueske's bacon, hondashi, parmesan cream, soy-cured egg yolk, Szechuan peppercorn
• Wagyu Burger — Half pound wagyu beef patty, lettuce, tomato, kimchi aioli, Swiss cheese, black sesame brioche bun. Served with fries
• Spare Ribs — 5 spice marinated spare ribs, sweet and sticky Chinese BBQ sauce, crushed peanuts, Fresno chili, micro cilantro. Served with fries
• Sweet and Sour Chicken — Crispy marinated chicken thighs, red, green and yellow peppers, pineapple, scallions, red onion, sweet and sour sauce
• Chicken Lomo Saltado — Chicken, red onion, cherry tomatoes, cilantro, French fries, lomo saltado sauce, steamed jasmine rice
• Filet Mignon Lomo Saltado — Filet Mignon, red onion, cherry tomatoes, cilantro, French fries, lomo saltado sauce, steamed jasmine rice
• Chinese Sausage Fried Rice — Chinese sausage, scrambled eggs, carrot, red cabbage, edamame, baby corn, crispy red onion, Thai basil

Starters

• Edamame — Steamed soy bean pods, kimchi vinaigrette, Maldon sea salt
• Crispy Calamari — Crispy fried calamari tubes, arugula, sliced jalapeño, toasted Szechuan pepper, kimchi aioli
• Shrimp and Pork Dumplings — Shrimp and pork filling, wrapped in a tender steamed dumpling, topped with orange tobiko and served with chili crisp oil
• Crispy Chicken Thighs — Crispy chicken thighs, sweet gochujang glaze, scallions, sesame seeds, Fresno chile, micro cilantro
• Chicken Lettuce Wraps — Ground chicken, shiitake mushroom, Thai basil, oyster sauce, pistachio, baby gem lettuce, carrots, cucumber, red pepper, kimchi aioli
• Lemongrass Coconut Broth — Lemongrass coconut broth, baby corn, mushrooms, lime leaf, scallions, cilantro
• Skirt Steak Salad — Skirt steak, arugula, cherry tomato, avocado, cucumber, crispy red onion, yuzu soy vinaigrette
• Iceberg Salad — Chopped iceberg lettuce, carrots, red radish, cherry tomato, avocado, Neuske's bacon lardons, crispy rice noodles, black sesame seeds, creamy miso, ginger vinaigrette

Desserts

• Bread Pudding — House-made bread pudding with golden raisins and Marcona almonds, served with strawberry compote and vanilla gelato

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