Saltgrass Steak House

Restaurant, 514 Opry Mills Dr, Nashville, TN

VeganScore 40

Menu

Mains

• Wagon Boss Center-Cut Top Sirloin
• Pat's Ribeye
• Maudeen’s Center-Cut Filet
• New York Strip
• Texas T-Bone
• Silver Star Porterhouse
• Bone-In Ribeye
• Cattleman's Prime Rib — Available Friday-Sunday. Limited quantities. Herb crusted, au jus, horseradish sauce.
• Signature Steak & Shrimp — Center-Cut Top Sirloin with grilled or fried shrimp.
• Urban Cowboy — 12oz New York Strip, grilled shrimp, lemon butter, green onions.
• Bacon Wrapped Filet & Shrimp — 6oz with grilled or fried shrimp.
• Filet Oscar — 6oz Center-Cut Filet, lump crab meat, lemon butter, red pepper flakes, green onions, fried asparagus.
• Country Fried Steak — Certified Angus Beef, cream gravy.
• Prime Pork Chops — Two 7oz bourbon glazed OR simply grilled.
• Chicken Laredo — Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, green onions, cilantro, feta cheese.
• Grilled Chicken Breast — Marinated grilled chicken breast.
• Chicken Fried Chicken — Cream gravy.
• Chicken Tenders — Hand breaded, cream gravy.
• Tenders & Fried Shrimp — Cream gravy & cocktail.
• BBQ Pork Ribs — Slow-cooked & “fall-off-the-bone.”
• Steak & Ribs — Center-Cut Top Sirloin & BBQ pork ribs.
• Rib Combos — BBQ pork ribs paired with your choice of one Grilled chicken breast | Grilled or fried shrimp Bourbon glazed bacon.
• Salmon Oscar — Lump crab meat, lemon butter, red pepper flakes, green onions, fried asparagus.
• Atlantic Salmon — Simply grilled.
• Cheeseburger — American cheese, lettuce, tomato, onions, pickles. Served with fries.
• Brisket Burger — Cheddar cheese, slow braised brisket, onions, pickles & BBQ sauce. Served with fries.
• Chicken Sandwich — Blackened, pepper jack cheese, cilantro, lettuce, tomato, onions, pickles, honey mustard. Served with fries.
• BBQ Pork Ribs 1/2 rack — Slow-cooked & “fall-off-the-bone.”
• Prime Pork Chop — 7 oz. bourbon glazed OR simply grilled.
• Wagon Boss Center-Cut Top Sirloin 6 oz.

Starters

• Range Rattlers — Jumbo jalapeños, shrimp, jack cheese, cilantro, ranch dressing.
• Fried Mushrooms — Dusted with parmesan, ranch dressing.
• Cheese Fries — Jack & cheddar cheese, bacon, sour cream, green onions, ranch dressing.
• Queso Fresco With Brisket — Queso blanco, slow braised brisket, pico de gallo, cilantro, green onions, tostada chips.
• Bourbon Glazed Bacon — Thick cut, applewood smoked, pickled red onions, sriracha mayo.
• Spinach Artichoke Dip — Sour cream, tostada chips.
• Fried Mozzarella — Hand breaded, dusted with parmesan, marinara sauce.
• Seafood Fondeaux — Shrimp, crawfish, mushrooms, spinach, white wine cream sauce, jack cheese, garlic bread.
• Homemade Soup of The Day
• Soup & Salad — Caesar or house salad and a bowl of soup.
• Hill Country Salad — Grilled or fried chicken, garden greens, cheddar cheese, bacon, eggs, tomatoes, croutons.
• The Steak Wedge — Iceberg wedge, tomatoes, bacon, blue cheese, red onions, ranch & balsamic vinaigrette.

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