Saltgrass Steak House

Steakhouse, 12613 Galleria Cir, Bee Cave, TX

VeganScore 30

Menu

Mains

• Country Fried Steak — Certified Angus Beef, cream gravy.
• Chopped Steak — With grilled onions, sautéed mushrooms, cognac sauce OR grated cheddar cheese, diced tomatoes.
• Chicken Laredo — Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, green onions, cilantro, feta cheese.
• Prime Pork Chops — Two 7oz bourbon glazed OR simply grilled.
• Chicken Tenders — Hand breaded, cream gravy.
• Tenders & Fried Shrimp — Cream gravy & cocktail.
• Chicken Fried Chicken — Cream gravy.
• Grilled Chicken Breast — Marinated grilled chicken breast.
• Shiner Bock Fish & Chips — Beer-battered cod, malt vinegar, tartar sauce. Served with slaw and fries.
• Atlantic Salmon — Simply grilled.
• Salmon Oscar — Lump crab meat, lemon butter, red pepper flakes, green onions, fried asparagus.
• Soup & Salad — Caesar or house salad and a bowl of soup.
• Cheeseburger — American cheese, lettuce, tomato, onions, pickles. Served with fries.
• Chicken Sandwich — Blackened, pepper jack cheese, cilantro, lettuce, tomato, onions, pickles, honey mustard. Served with fries.
• Brisket Burger — Cheddar cheese, slow braised brisket, onions, pickles & BBQ sauce. Served with fries.
• Fish Tacos — Shiner Bock beer battered OR blackened cod, flour tortillas, cabbage, mango pico de gallo, sriracha mayo. Served with fries.

Starters

• Fried Mushrooms — Dusted with parmesan, ranch dressing.
• Cheese Fries — Jack & cheddar cheese, bacon, sour cream, green onions, ranch dressing.
• Queso Fresco With Brisket — Queso blanco, slow braised brisket, pico de gallo, cilantro, green onions, tostada chips.
• Tenderloin Bites — Sautéed mushrooms, grilled onions, creamy chimichurri.
• Spinach Artichoke Dip — Sour cream, tostada chips.
• Range Rattlers — Jumbo jalapeños, shrimp, jack cheese, cilantro, ranch dressing.
• Bourbon Glazed Bacon — Thick cut, applewood smoked, pickled red onions, sriracha mayo.
• Fried Mozzarella — Hand breaded, dusted with parmesan, marinara sauce.
• Homemade Soup of The Day — Cup.
• Hill Country Salad — Grilled or fried chicken, garden greens, cheddar cheese, bacon, eggs, tomatoes, croutons.
• Steak Salad — Romaine, potatoes, eggs, flash fried green beans, black olives, onions, tomatoes, blue cheese, balsamic vinaigrette.

Other

• Sautéed Mushrooms For Sharing Vegan
• Sautéed Mushrooms & Grilled Onions For Sharing Vegan
• Baked Sweet Potato Vegan
• Asparagus Vegan
• Wagon Boss Center-Cut Top Sirloin — 8 oz.
• Pat's Ribeye — 12 oz.
• Maudeen's Center-Cut Filet — 6 oz.
• Cattleman's Prime Rib — Available Friday-Sunday. Limited quantities. Herb crusted, au jus, horseradish sauce. 12oz.
• New York Strip — 12 oz.
• Texas T-Bone — 18 oz.
• Silver Star Porterhouse — 22 oz.
• Bone-In Ribeye — 21 oz.
• Smother Your Steak — Sautéed mushrooms, grilled onions, garlic butter.
• Oscar Topping — Lump crab meat, lemon butter, red pepper flakes, green onions, fried asparagus.
• Urban Cowboy Topping — Grilled shrimp, lemon butter, green onions.
• Grilled or Fried Shrimp
• Urban Cowboy — 12oz New York Strip, grilled shrimp, lemon butter, green onions.
• Bacon Wrapped Filet & Shrimp — 6oz with grilled or fried shrimp.
• Signature Steak & Shrimp — Center-Cut Top Sirloin with grilled or fried shrimp. 8 oz.
• Filet Oscar — 6oz Center-Cut Filet, lump crab meat, lemon butter, red pepper flakes, green onions, fried asparagus.
• BBQ Pork Ribs — Slow-cooked & 'fall-off-the-bone.'
• Steak & Ribs — Center-Cut Top Sirloin & BBQ pork ribs. 6oz.
• Rib Combos — BBQ pork ribs paired with your choice of Grilled chicken breast | Grilled or fried shrimp Pork sausage | Bourbon glazed bacon.
• Smoked Macaroni & Cheese

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