Salt Kitchen & Lounge
Restaurant, 350 Ocean Dr, Miami Beach, FL
VeganScore 50 · 1 vegan main dish
Menu
Breakfast
- Bagel — Toasted bagel, boiled tomatoes & capers. Vegan
- 3 Egg Omelet — Up to 3 toppings: caramelized onions, cheddar cheese, feta, avocado, ham, bacon. Served with breakfast potatoes.
- Breakfast — Choice of smoked bacon, Italian sausage, or country ham. Served with breakfast potatoes and choice of toast.
- Steak & Eggs — Steak and 2 eggs with breakfast potatoes.
- Biscuits & Gravy — Buttermilk biscuits with a fried egg.
- Toast — Roasted cherry tomatoes, prosciutto.
- Pancakes — Choose chocolate, berry or banana. Served with warm maple syrup (add nutella for $2).
- Banana Bread French Toast — Rum glazed bananas & toasted hazelnuts.
- Pastry Basket — Breakfast pastries, toast, assorted jams & butter.
- Yogurt Parfait — Berries, granola & farmers honey.
Starters
- Side Salad Vegan
- Chicken Lollipops — Crispy chicken wings, secret sauce, pickled celery, blue cheese dressing.
- Fried Calamari — Calamari, peppers, shallots, garlic, special seasoning.
- Crab Cakes — Blue lump crab, mango relish.
- Grilled Octopus — Baby arugula, carrots, lemon, cherry tomatoes, secret sauce.
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