Salt + Charcoal

Japanese steakhouse, 171 Grand St, Brooklyn, NY

VeganScore 30

Menu

Mains

• 30 Day Dry-Aged Porterhouse Steak — For two or three, served with herb lemon butter, soy lemon onion sauce and wasabi cream sauce on the side. Two order minimum.
• 30 Day Dry-Aged New York Strip Steak — 14oz, served with herb lemon butter, soy lemon onion sauce and wasabi cream sauce on the side.
• 30 Day Dry-Aged Rib-Eye Steak
• Lamb Chops — Home made Hollandaise sauce, miso millefeuille potato.
• Instant-Smoked Hudson Valley Magret de Canard — Served with balsamic soy, scallion salt sauce, and miso millefeuille potato.
• Maine Lobster — Half/full, 1.25 lbs to 2 lbs, grilled or baked, seasoned with herb butter, Hollandaise sauce.
• Atlantic Salmon — 8oz 55, 14oz 87. Sesame-crusted skin with teriyaki sauce and sesame cream sauce, served on a bed of scallions.
• Filet Mignon — 8oz / 14oz. Chef-Selected USDA filet mignon served with herb lemon butter, soy lemon onion sauce and wasabi cream sauce on the side.
• Japanese Prime Wagyu Steak — A5 Wagyu beef from Japan, house-made ponzu sauce with various condiments on the side.
• Wagyu Filet Mignon — 4oz/8oz.
• Wagyu Beef Primal Cut — 4oz/8oz.
• Prime Wagyu Tasting Plate — 6oz/12oz. Chef's Selection of three different Wagyu cuts.
• Char-Grilled Branzino — Charcoal grilled with herb lemon butter.
• Uni Filet Mignon Steak — Filet mignon on a bed of steamed watercress with umami kombu sauce, topped with fresh uni, ikura, scallion, sesame powder.
• Porterhouse Steak and Lobster — Soy lemon onion sauce and wasabi cream sauce on the side.
• Salmon Roll — Tempura flakes, avocado, wasabi kewpie mayo, crab stick, salmon roe, micro greens.
• Shrimp Crunch — Shrimp tempura, tuna, spicy kewpie mayo, avocado, cucumber.
• Tuna Avocado Roll — Yuzu dressing, crab stick, cucumber, tempura flakes, spicy kewpie mayo, micro greens.
• Yellowtail Roll — Crab stick, cucumber, tempura flakes.
• Branzino Sushi — 4pc. Torched branzino cured with kombu seaweed.
• Japanese Wagyu Roll — A5 Wagyu Rib Cap sushi roll with ground marinated tuna, topped with thin strips of crunchy potato.
• Wagyu Sushi — 2 pcs. Wagyu beef sushi with garlic soy.
• Uni & Wagyu Beef Roll — Sea urchin and wagyu beef, wrapped in dried seaweed with shiso and scallions.
• Uni (Sea Urchin)
• Assorted Sashimi of the Day — For One 42, For Two 76.
• Assorted Carpaccio — S 24 / L 38. Tuna, yellowtail, salmon with soy sauce, balsamic, yuzu, lemon, herbs, pink peppercorns.
• Wagyu Beef Sashimi
• Wagyu Yukke Tartare — Asian-style beef tartare topped with diced avocado, rice crackers, scallions, egg yolk, chips, and dried seaweed.
• Smoked Salmon Roll — Salmon, salmon roe, crab stick, avocado, cilantro, micro greens, rosemary, tempura flakes, salt, and yuzu juice.
• Uni Roll — 4pcs $20 / 8pcs $40. Uni, shiso, cilantro, amaranth, wasabi, and ginger on the side.
• Sautéed Miso Cod — Butter sautéed cod served with white miso cream onion sauce, served with finely shredded crispy potatoes and simmered scallions.

Starters

• Charcoal Grilled Edamame Vegan
• Charcoal Grilled Shishito Pepper Vegan
• Kimpira Kale Salad — Simmered root vegetables and kale served with sesame dressing. Vegan
• Kaisou Salad — Three different kinds of seaweed, tomato, daikon, cucumber, and tofu, served with yuzu soy dressing. Vegan
• Fried Nasu & Maitake Mushroom — Served with ginger, grated daikon, scallions, and dashi broth.
• Crunchy Oyster — Served with soy butter garlic sauce, scallions, cilantro, lime zest.
• Tuna Tartare — Japanese style tartare topped with diced avocado, scallions, dried seaweed, wasabi, tosa soy, sesame oil.
• Salt + Charcoal Crab Cake — Served with wasabi tobicco mayo, shrimp oil, grilled lemon.
• Yuzu Wedge Salad — Romaine lettuce, parmesan cheese, bacon flakes, shichimi pepper, sesame cream, served with yuzu dressing.
• Miso Soup — Served with wakame, scallions, fried tofu.
• Truffle Chawanmushi — Japanese style silky savory steamed soft egg custard, infused with dashi broth.
• Ankimo Ponzu — Japanese style, steamed & sliced monkfish liver topped with grated daikon & scallion.

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