Salt Cafe Miami Beach

Restaurant, 1610 Collins Ave, Miami Beach, FL

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Salt Special Burger — 8 oz American beef patty with cheddar, spinach, tomato, pickled onion, and house sauce on a brioche bun.
• Ahi Tuna Burger — Seared rare ahi tuna, avocado, spinach, tomato, red onion, pepperoncini, and spicy mayo.
• Chicken Avocado Wrap — Grilled chicken, spinach, tomato, avocado, feta cheese, and harissa aioli, wrapped in a warm spinach tortilla.
• Chicken Sandwich — Juicy grilled chicken, avocado, spinach, mozzarella, tomato, and spicy mayo on ciabatta bread.
• Caprese Sandwich — Fresh mozzarella, prosciutto, tomato, pesto, and balsamic glaze on ciabatta bread.
• Lobster Roll — Maine lobster tossed in tarragon aioli, served on a buttered roll.
• Quesadilla — Melted mozzarella with sautéed peppers and onions in a spinach tortilla, served with sour cream. Add Chicken +$1.

Breakfast

• Fruit Bowl — Mixed fresh fruits. Vegan
• Avocado Toast — Mashed avocado, poached eggs, roasted cherry tomatoes, smoked salmon.
• Eggs Any Style — Ham, pork bacon or turkey bacon, breakfast potatoes, toasted bread.
• Veggie Omelet — Mushrooms, peppers, spinach, breakfast potatoes, toasted bread.
• Croissant — Housebaked. Plain or chocolate.
• Mediterranean Omelet — Tomatoes, spinach, olives, feta, breakfast potatoes, toasted bread.
• Croissant Sandwich — Scrambled eggs, mozzarella cheese, bacon, tomato.
• Smoked Salmon Egg Benedict — English muffin, spinach, smoked salmon, poached eggs, hollandaise sauce, breakfast potatoes.
• Lox & Bagel — Toasted bagel, smoked salmon, hard-boiled egg, cream cheese, spinach, tomatoes, onions, capers.
• Crab Cake Egg Benedict — English muffin, spinach, crab cake, poached eggs, hollandaise sauce, breakfast potatoes.
• Steak & Eggs — Grilled 6 oz steak, two eggs any style, breakfast potatoes, toasted bread.
• French Toast — Maple syrup, whipped cream, powdered sugar, mixed berries.
• Chilaquiles — Corn tortilla chips, shredded beef, feta cheese, sour cream, green jalapeño sauce, onions, sunny side up egg.
• Pancakes — Maple syrup, powdered sugar, mixed berries. Chocolate chip or Nutella +$1.
• Salt Power Burrito — Spinach wrap, scrambled eggs, onions, peppers, mozzarella, avocado.
• Chicken & Waffles — Pan-seared bananas, fried chicken, waffle, maple syrup, powdered sugar.
• Yogurt Parfait — Greek yogurt, granola, mixed berries.
• Oatmeal — With mixed berries or banana. Milk or water.
• Morning Quinoa Delight — Quinoa, mixed berries, greek yogurt, honey, chia seeds.

Starters

• Tropical Salad — Fresh orange, mango, cherry tomato, avocado, and mixed greens, tossed in orange dressing. Vegan
• Green Avocado Salad — Italia parsley, dill, avocado, mint, green peppers seasoned with sumac, lemon and olive oil. Vegan
• Cheese Saganaki — Flaming kefalograviera cheese, served tableside with brandy and pita bread.
• Sauteed Mussels — PEI mussels cooked in white wine. Served with a fresh sourdough bread.
• Fried Calamari — Lightly breaded calamari, served with marinara sauce and lemon aioli.
• Mediterranean Platter — Hummus, tzatziki, feta, olives and warm pita bread.
• Chicken Wings — Crispy wings tossed in spicy house sauce, served with blue cheese dressing.
• Grilled Octopus — Tender grilled octopus with zucchini and lemon vinaigrette.
• Fritto Misto — Fried calamari and shrimp served with french fries, fresh lemon and house sauce.
• Crab Cake — Blue lump crab cake, served with spicy mayo and mixed greens.
• Ceviche Of The Day — A fresh mix of daily octopus, shrimp and fried calamari marinated in leche de tigre, lime juice, red onions, and cilantro. Served with sweet potatoes. Lightly spicy.
• Caesar Salad — Pomaine lettuce, croutons, parmesan cheese, Caesar dressing.
• Greek Salad — Tomatoes, cucumbers, bell peppers, red onions, white onions, Kalamata olives, and feta cheese.

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