Salsa Limón

restaurant, 3001 Guadalupe Street, Austin, TX, 78705, Austin, TX

VeganScore 90 · 9 vegan main dishes

Menu

Mains

• Mushroom Taco — Sautéed mushrooms, pickled cabbage, onion, and cilantro, served taqueria style with double layered hot corn tortillas. Vegan
• Vegetarian Taco — Whole black beans, avocado, pickled cabbage, onion, and cilantro, served taqueria style with double layered hot corn tortillas. Vegan
• Granjero Taco — Refried beans, rice, avocado, pickled cabbage, onion, and cilantro, served taqueria style with double layered hot corn tortillas. Vegan
• Mushroom Burrito — Sautéed mushrooms with Spanish rice, refried beans, onion, and cilantro in a large flour tortilla. Vegan
• Vegetarian Burrito — Whole black beans & avocado with onion, and cilantro in a large flour tortilla. Vegan
• Granjero Burrito — Refried beans, rice, & avocado with onion, and cilantro in a large flour tortilla. Vegan
• Mushroom Molca Bowl — Sautéed mushrooms on a bed of rice with refried beans, pickled cabbage, onion, and cilantro. Served with a side of chips. Vegan
• Vegetarian Molca Bowl — Whole black beans & avocado on a bed of pickled cabbage, onion, and cilantro. Served with a side of chips. Vegan
• Granjero Molca Bowl — Refried beans, rice, & avocado on a bed of pickled cabbage, onion, and cilantro. Served with a side of chips. Vegan
• Chorizo con Huevo Taco — Buttery flour tortilla, crispy chorizo and egg scramble.
• Mini Bean & Cheese Burrito — Creamy refried beans and cheese in a 6” warm flour tortilla.
• Taco Combo — Two tacos with your choice of filling. Comes with a side of rice & beans.
• Breakfast Taco Combo — Two breakfast tacos with your choice of filling, plus a side of rice & beans.
• Asada Taco — Succulent grilled flank steak, pickled cabbage, onion, and cilantro, served taqueria style with double layered hot corn tortillas.
• Chicken Taco — Honey pepper-mustard marinated chicken, pickled cabbage, onion, and cilantro, served taqueria style with double layered hot corn tortillas.
• Pastor Taco — Rotisserie roasted pork shoulder rubbed with Yucatan style spice and citrus, pickled cabbage, onion, and cilantro, served taqueria style with double layered hot corn tortillas.
• Bacon Taco — Crispy bacon, pickled cabbage, onion, and cilantro, served taqueria style with double layered hot corn tortillas.
• Chorizo Taco — Spring sausage browned a la plancha with garlic, vinegar and guajillo chiles, pickled cabbage, onion, and cilantro, served taqueria style with double layered hot corn tortillas.
• Potato Taco — Creamy potatoes, pickled cabbage, onion, and cilantro, served taqueria style with double layered hot corn tortillas.
• Ground Beef Picadillo Taco — Minced beef with potatoes in a succulent tomato sauce, pickled cabbage, onion, and cilantro, served taqueria style with double layered hot corn tortillas.
• Asada Burrito — Succulent grilled flank steak with Spanish rice, refried beans, onion, and cilantro in a large flour tortilla.
• Chicken Burrito — Honey pepper-mustard marinated chicken with Spanish rice, refried beans, onion, and cilantro in a large flour tortilla.
• Pastor Burrito — Rotisserie roasted pork shoulder rubbed with Yucatan style spice and citrus with Spanish rice, refried beans, onion, and cilantro in a large flour tortilla.
• Bacon Burrito — Crispy Bacon with Spanish rice, refried beans, onion, and cilantro in a large flour tortilla.
• Chorizo Burrito — Spring sausage browned a la plancha with garlic, vinegar and guajillo chiles with Spanish rice, refried beans, onion, and cilantro in a large flour tortilla.
• Potato Burrito — Creamy potatoes with Spanish rice, refried beans, onion, and cilantro in a large flour tortilla.
• Ground Beef Picadillo Burrito — Minced beef with potatoes in a succulent tomato sauce with Spanish rice, refried beans, onion, and cilantro in a large flour tortilla.
• Asada Molca Bowl — Succulent grilled flank steak on a bed of rice with refried beans, pickled cabbage, onion, and cilantro. Served with a side of chips.
• Chicken Molca Bowl — Honey pepper-mustard marinated chicken on a bed of rice with refried beans, pickled cabbage, onion, and cilantro. Served with a side of chips.
• Pastor Molca Bowl — Rotisserie roasted pork shoulder rubbed with Yucatan style spice and citrus on a bed of rice with refried beans, pickled cabbage, onion, and cilantro. Served with a side of chips.
• Bacon Molca Bowl — Crispy bacon on a bed of rice with refried beans, pickled cabbage, onion, and cilantro. Served with a side of chips.
• Chorizo Molca Bowl — Spring sausage browned a la plancha with garlic, vinegar and guajillo chiles on a bed of rice with refried beans, pickled cabbage, onion, and cilantro. Served with a side of chips.
• Potato Molca Bowl — Creamy Potatoes on a bed of rice with refried beans, pickled cabbage, onion, and cilantro. Served with a side of chips.
• Ground Beef Picadillo Molca Bowl — Minced beef with potatoes in a succulent tomato sauce on a bed of rice with refried beans, pickled cabbage, onion, and cilantro. Served with a side of chips.
• Cheese Quesadilla — Loads of Oaxaca-Jack cheese pressed between two 6" flour tortillas. Served with a side of rice, refried beans, and cabbage.
• Asada Quesadilla — Succulent grilled flank steak pressed between two 6" flour tortillas with Oaxaca-Jack cheese. Served with a side of rice, refried beans, and cabbage.
• Chicken Quesadilla — Honey pepper-mustard marinated chicken pressed between two 6" flour tortillas with Oaxaca-Jack cheese. Served with a side of rice, refried beans, and cabbage.
• Pastor Quesadilla — Rotisserie roasted pork shoulder rubbed with Yucatan style spice and citrus pressed between two 6" flour tortillas with Oaxaca-Jack cheese. Served with a side of rice, refried beans, and cabbage.
• Bacon Quesadilla — Crispy bacon pressed between two 6" flour tortillas with Oaxaca-Jack cheese. Served with a side of rice, refried beans, and cabbage.
• Chorizo Quesadilla — Spring sausage browned a la plancha with garlic, vinegar and guajillo chiles pressed between two 6" flour tortillas with Oaxaca-Jack cheese. Served with a side of rice, refried beans, and cabbage.
• Potato Quesadilla — Creamy potatoes pressed between two 6" flour tortillas with Oaxaca-Jack cheese. Served with a side of rice, refried beans, and cabbage.
• Mushroom Quesadilla — Sautéed mushrooms pressed between two 6" flour tortillas with Oaxaca-Jack cheese. Served with a side of rice, refried beans, and cabbage.
• Vegetarian Quesadilla — Whole black beans & avocado pressed between two 6" flour tortillas with Oaxaca-Jack cheese. Served with a side of rice, refried beans, and cabbage.
• Granjero Quesadilla — Refried beans, rice, & avocado pressed between two 6" flour tortillas with Oaxaca-Jack cheese. Served with a side of rice, refried beans, and cabbage.
• Ground Beef Picadillo Quesadilla — Minced beef with potatoes in a succulent tomato sauce pressed between two 6" flour tortillas with Oaxaca-Jack cheese. Served with a side of rice, refried beans, and cabbage.
• Chilaquiles — Crispy tortilla chips smothered in warm salsa, beans, crema, feta cheese, avocado, cilantro, and a bomba fried egg.
• Asada Chilaquiles — Succulent grilled flank steak with crispy tortilla chips smothered in warm salsa, beans, crema, feta cheese, avocado, cilantro, and a bomba fried egg.
• Chicken Chilaquiles — Honey pepper-mustard marinated chicken with crispy tortilla chips smothered in warm salsa, beans, crema, feta cheese, avocado, cilantro, and a bomba fried egg.
• Pastor Chilaquiles — Rotisserie roasted pork shoulder rubbed with Yucatan style spice and citrus with crispy tortilla chips smothered in warm salsa, beans, crema, feta cheese, avocado, cilantro, and a bomba fried egg.
• Bacon Chilaquiles — Crispy bacon with crispy tortilla chips smothered in warm salsa, beans, crema, feta cheese, avocado, cilantro, and a bomba fried egg.
• Chorizo Chilaquiles — Spring sausage browned a la plancha with garlic, vinegar and guajillo chiles with crispy tortilla chips smothered in warm salsa, beans, crema, feta cheese, avocado, cilantro, and a bomba fried egg.
• Potato Chilaquiles — Creamy potatoes with crispy tortilla chips smothered in warm salsa, beans, crema, feta cheese, avocado, cilantro, and a bomba fried egg.
• Mushroom Chilaquiles — Sautéed mushrooms with crispy tortilla chips smothered in warm salsa, beans, crema, feta cheese, avocado, cilantro, and a bomba fried egg.
• Vegetarian Chilaquiles — Whole black beans & avocado with crispy tortilla chips smothered in warm salsa, crema, feta cheese, cilantro, and a bomba fried egg.
• Granjero Chilaquiles — Refried beans, rice, & avocado with crispy tortilla chips smothered in warm salsa, crema, feta cheese, cilantro, and a bomba fried egg.
• Ground Beef Picadillo Chilaquiles — Minced beef with potatoes in a succulent tomato sauce with crispy tortilla chips smothered in warm salsa, beans, crema, feta cheese, avocado, cilantro, and a bomba fried egg.
• Chicken Taco Box — A build your own taco bar! Comes hot and ready to assemble. 12 corn tortillas, 12 oz chicken, 4 servings rice, 4 servings refried beans, pickled cabbage, onion, cilantro, limes, and all 4 of our salsas. Stores and reheats wonderfully!
• Taco Family Pack — 12 Chicken Tacos, 4 servings rice, 4 servings refried beans, pickled cabbage, onion, cilantro, limes, and all 4 of our salsas!
• Burrito Family Pack — 4 Chicken Burritos, 4 servings rice, 4 servings refried beans, onion, cilantro, limes, and all 4 of our salsas!

Breakfast

• Asada Breakfast Taco — Buttery flour tortilla, dreamy eggs, and succulent grilled flank steak.
• Chicken Breakfast Taco — Buttery flour tortilla, dreamy eggs, and honey pepper-mustard marinated chicken.
• Pastor Breakfast Taco — Buttery flour tortilla, dreamy eggs, and rotisserie roasted pork shoulder rubbed with Yucatan style spice and citrus.
• Bacon Breakfast Taco — Buttery flour tortilla, dreamy eggs, and crispy bacon.
• Chorizo Breakfast Taco — Buttery flour tortilla, dreamy eggs, and spring sausage browned a la plancha with garlic, vinegar and guajillo chiles.
• Potato Breakfast Taco — Buttery flour tortilla, dreamy eggs, and creamy potatoes.
• Mushroom Breakfast Taco — Buttery flour tortilla, dreamy eggs, and sautéed mushrooms.
• Vegetarian Breakfast Taco — Buttery flour tortilla, dreamy eggs, whole black beans, & avocado.
• Granjero Breakfast Taco — Buttery flour tortilla, dreamy eggs, refried beans, rice, & avocado.
• Bean/Egg Breakfast Taco — Buttery flour tortilla, dreamy eggs, and refried beans.
• Egg Only Breakfast Taco — Buttery flour tortilla and dreamy eggs.
• Bean/Cheese Only Breakfast Taco — Buttery flour tortilla, creamy refried beans, and cheese.
• Ground Beef Picadillo Breakfast Taco — Buttery flour tortilla, dreamy eggs, and minced beef with potatoes in a succulent tomato sauce.
• Asada Breakfast Burrito — Large flour tortilla, creamy eggs, refried beans, and succulent grilled flank steak.
• Chicken Breakfast Burrito — Large flour tortilla, creamy eggs, refried beans, and honey pepper-mustard marinated chicken.
• Pastor Breakfast Burrito — Large flour tortilla, creamy eggs, refried beans, and rotisserie roasted pork shoulder rubbed with Yucatan style spice and citrus.
• Bacon Breakfast Burrito — Large flour tortilla, creamy eggs, refried beans, and Crispy bacon.
• Chorizo Breakfast Burrito — Large flour tortilla, creamy eggs, refried beans, and spring sausage browned a la plancha with garlic, vinegar and guajillo chiles.
• Potato Breakfast Burrito — Large flour tortilla, creamy eggs, refried beans, and creamy potatoes.
• Mushroom Breakfast Burrito — Large flour tortilla, creamy eggs, refried beans, and sautéed mushrooms.
• Vegetarian Breakfast Burrito — Large flour tortilla, creamy eggs, whole black beans, & avocado.
• Granjero Breakfast Burrito — Large flour tortilla, creamy eggs, refried beans, rice, & avocado.
• Bean/Egg Breakfast Burrito — Large flour tortilla, creamy eggs, and refried beans.
• Egg Only Breakfast Burrito — Large flour tortilla and creamy eggs.
• Bean/Cheese Only Breakfast Burrito — Large flour tortilla, creamy refried beans, and cheese.
• Ground Beef Picadillo Breakfast Burrito — Large flour tortilla, creamy eggs, refried beans, and minced beef with potatoes in a succulent tomato sauce.

Other

• Lolita — Potato, cabbage, black beans, and avocado in corn tortillas. Vegan
• Chips & Salsa — 5 oz. Vegan
• Chips & Guac — 5 oz. Vegan
• Side Guac — 3.25 oz. Vegan
• Agua de Rancho Vegan
• Bloody Maria Vegan
• Michelada Vegan
• El Campeón — Barbacoa burrito with bomba fried egg, cheese, crema, avocado, and lime.
• Favorito — Eggs, bacon, potato, cheese, in a fresh flour tortilla.
• Asada Capitán — Succulent grilled steak in a buttery toasted flour tortilla with melted Oaxaca-Jack cheese, pickled cabbage, onion, and cilantro.
• Chicken Capitán — Honey pepper-mustard marinated chicken in a buttery toasted flour tortilla with melted Oaxaca-Jack cheese, pickled cabbage, onion, and cilantro.
• Pastor Capitán — Rotisserie roasted pork shoulder rubbed with Yucatan style spice and citrus in a buttery toasted flour tortilla with melted Oaxaca-Jack cheese, pickled cabbage, onion, and cilantro.
• Bacon Capitán — Crispy Bacon in a buttery toasted flour tortilla with melted Oaxaca-Jack cheese, pickled cabbage, onion, and cilantro.
• Chorizo Capitán — Spring sausage browned a la plancha with garlic, vinegar and guajillo chiles in a buttery toasted flour tortilla with melted Oaxaca-Jack cheese, pickled cabbage, onion, and cilantro.
• Potato Capitán — Creamy Potatoes in a buttery toasted flour tortilla with melted Oaxaca-Jack cheese, pickled cabbage, onion, and cilantro.
• Mushroom Capitán — Sautéed mushrooms in a buttery toasted flour tortilla with melted Oaxaca-Jack cheese, pickled cabbage, onion, and cilantro.
• Vegetarian Capitán — Whole black beans & avocado in a buttery toasted flour tortilla with melted Oaxaca-Jack cheese, pickled cabbage, onion, and cilantro.
• Granjero Capitán — Refried beans, rice, & avocado in a buttery toasted flour tortilla with melted Oaxaca-Jack cheese, pickled cabbage, onion, and cilantro.
• Ground Beef Picadillo Capitán — Minced beef with potatoes in a succulent tomato sauce in a buttery toasted flour tortilla with melted Oaxaca-Jack cheese, pickled cabbage, onion, and cilantro.
• Asada Migas — Succulent grilled flank steak with crispy corn tortilla strips, eggs, and refried beans. Served with choice of corn or four tortillas.
• Chicken Migas — Honey pepper-mustard marinated chicken with crispy corn tortilla strips, eggs, and refried beans. Served with choice of corn or four tortillas.
• Pastor Migas — Rotisserie roasted pork shoulder rubbed with Yucatan style spice and citrus with crispy corn tortilla strips, eggs, and refried beans. Served with choice of corn or four tortillas.
• Bacon Migas — Crispy bacon with crispy corn tortilla strips, eggs, and refried beans. Served with choice of corn or four tortillas.
• Chorizo Migas — Spring sausage browned a la plancha with garlic, vinegar and guajillo chiles with crispy corn tortilla strips, eggs, and refried beans. Served with choice of corn or four tortillas.
• Potato Migas — Creamy potatoes with crispy corn tortilla strips, eggs, and refried beans. Served with choice of corn or four tortillas.
• Mushroom Migas — Sautéed mushrooms with crispy corn tortilla strips, eggs, and refried beans. Served with choice of corn or four tortillas.
• Vegetarian Migas — Whole black beans & avocado with crispy corn tortilla strips and eggs. Served with choice of corn or four tortillas.
• Granjero Migas — Refried beans, rice, & avocado with crispy corn tortilla strips and eggs. Served with choice of corn or four tortillas.
• Bean/Egg Migas — Crispy corn tortilla strips, eggs, and refried beans. Served with choice of corn or four tortillas.
• Egg Only Migas — Crispy corn tortilla strips and eggs. Served with choice of corn or four tortillas.
• Ground Beef Picadillo Migas — Minced beef with potatoes in a succulent tomato sauce with crispy corn tortilla strips, eggs, and refried beans. Served with choice of corn or four tortillas.
• Chips & Queso — 5 oz.
• Chips & Dips Trio — Chips and Salsa, Guacamole, and Queso.
• Side Queso — 3.25 oz.

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