Salinas Restaurant

Spanish restaurant, 136 9th Ave, New York, NY

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Morcilla De La Huerta — Burgos style vegan blood sausage, Piquillo pepper sofrito, vegan feta, vegetable crisps, green mojo Vegan
• Verduras A La Parilla — Grilled eggplant, zucchini, roasted tomatoes, charred spring onions, grilled cauliflower, almond romesco Vegan
• Crudo — Faroe Island salmon tartare, borage cress, beets, red onions, spiced sesame oil
• Fideua Mixta — Toasted fideo, all natural chicken, calamari, artichokes, mushrooms, Pacific coral scallops, clams, sofrito, botarga aioli
• Lubina Al Ajo Azafran — European bass, grilled artichokes, kabocha squash, pine nuts, black cherries, pickled garlic-saffron emulsion
• Pollo Al Carbon — Free-range chicken, Judion beans, sweet onions, winter greens, cabernet vinegar glaze
• Hamburguesa Iberica — Angus prime beef burger, arzúa cheese, piquillo pepper, patatas bravas
• Entraña — Herb dusted prime hanger steak, harissa-romesco, sea salt
• Chuleton — 2.2-lb Pat LaFrieda prime dry aged rib eye (bone-in), fingerling potatoes, mushrooms, piquillo peppers, garlic mojo
• Costillar Guisada — Slow braised short ribs, rioja-soy red wine reduction, tetilla cheese mashed potatoes, spring onions, multicolored carrots, roasted beets, winter greens
• Villagodio — Herb dusted prime strip steak, Pedro Ximénez reduction, sea salt

Starters

• Pan Tumaca — Country bread, tomato, hojiblanca, olive oil Vegan
• Coliflor — Tricolor cauliflower, Greek yogurt, sweet pimenton citrus
• Bravas Marinas — Kennebec potatoes, caviar, bottarga, citrus-soy brava emulsion
• Arugula Salvaje — Wild arugula, radish, asparagus, Idiazabal cheese, spring onions, Marcona almonds, cabernet vinaigrette
• Setas Al Mojo — Shiitake, capricho goat cheese, cilantro mojo, seaweed-plankton butter
• Jildas — Basque cured pickled anchovy skewers, gordal olives, Mahon cheese, Spanish pickles, spicy blue cheese vinaigrette
• Berenjena — Japanese eggplant, pistachio-anchovy aioli, rice crumble
• Croquetas — Daily croquetas, seasonal aioli
• Anchoas Del Cantabrico 00 — Cantabrian cured anchovies 00, smoked citrus mascarpone, Pan de Cristal toasts, black olives, orange zest
• Pulpo Con Cenizas — Canary Island octopus, calçot aioli, seaweed, capers, black beans, meyer lemon
• Iberico — Cinco Jotas ibérico ham, salmorejo, Andalusian crackers
• Empanadillas Al Mojo Andaluz — Braised beef shank pastry, hard boiled eggs, mushrooms, olives, caramelized onions, Andalusian peas and basil mojo
• Gambas Al Ajillo — Sautéed Gulf shrimp, olive oil, garlic, guindilla pepper, albariño wine, lemon zest, parsley

Desserts

• Pastel De Queso Vasco — Basque burnt cheesecake
• Torrija — Brioche bread pudding, passion fruit, double cream, orange marmalade
• Flan De Chocolate Y Avellanas — Chocolate hazelnut flan fondant, vanilla whipped cream, toasted coconut, almond-brioche-raspberry crisps

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