Salento Italia - Nashville

Restaurant, 329 Donelson Pike #303, Nashville, TN

VeganScore 40

Menu

Mains

• Margherita — Tomato sauce, fresh mozzarella, basil
• Pizza Bianco — Mozzarella, calabrian chilies, oregano, smoked ham, arugula, parmesan, olive oil
• Pizza Il Griko — Tomato sauce, red onion, cracked olives, peppers, feta, mozzarella, parmesan, oregano
• Chicken Parmesan — Spaghetti, marinara, mozzarella, parmesan
• Grilled Salmon — Roasted tomato and peppers, grilled asparagus, fregola, olive tapenade, herbed yogurt, crispy garbanzo
• Shaved Smoked Ham — Stracciatella, luxardo, pistachio, toasted black pepper, lemon, chives
• Pork Loin Scallopini — Lemon, parsley, capers, grilled asparagus, cheesy polenta
• Steak Fritte — Prime NY strip, truffle fries, salsa verde
• Garlic Shrimp — Roasted shrimp, lemon-butter sauce, roasted garlic, chili flake, grape tomato, pecorino polenta
• Cheese Tortellini — White wine, leek, grape tomatoes, parmesan cream sauce, basil
• Baked Strozzapreti — Basil pesto, parmesan cream, pancetta, cherry tomato, pine nuts
• Tonnarelli Fra Diavolo — Squid ink pasta, shrimp, calamari, tomato, fried garlic, calabrian chilies, parsley
• Gnocchi Al Sugo — Ricotta gnocchi, braised chicken, mushrooms, english peas, arugula, lemon
• Orecchiette & Sausage — Spicy tomato cream, fennel sausage, spinach, stracciatella
• Spaghetti & Meatballs — Marinara, basil, parmesan
• Rigatoni Bolognese — Beef, pork, tomato, parmesan, parsley
• Cast Iron Lasagna — Bolognese, bechamel, mozzarella, parmesan

Starters

• Warm House-Made Focaccia — Greek olive tapenade Vegan
• Rustic Grilled Focaccia — Extra virgin olive oil, olive-basil tapenade Vegan
• Antipasto — Chef's plate of Italian meats & cheeses - hot coppa, finocchiona salami, speck, burrata, truffled gouda, gorgonzola, herbed hummus, grilled flatbread, accoutrements
• La Carne — Crumbled meatballs, Italian sausage, pepperoni, tomato sauce, mozzarella, parmesan
• Fried Calamari — Lemon, semolina crust, parsley, peperoncini aioli
• Arancini — Goat cheese stuffed fried risotto, honey, arrabbiata sauce
• Bruschetta — Garlic-rubbed focaccia, burrata, cherry tomato, basil & arugula pesto, balsamic pearls
• Octopus — Cannellini beans, smoked tomato vinaigrette, lemon, basil, chili
• Caesar — Chopped romaine, garlic croutons, parmesan, creamy anchovy dressing
• Spanakopita Salad — Kale, spinach, fresh herbs, feta, red onion dressing, crispy phyllo
• Mista — Arugula, olives, parmesan, dill, pickled red onions, roasted tomatoes, chickpeas, balsamic vinaigrette

Desserts

• Gelato Trio — Vanilla, pistachio, chocolate
• Affogato — Vanilla gelato with espresso
• Tiramisu — Espresso drenched lady fingers, mascarpone mousse
• Budino — Baked butterscotch custard, caramel, sea salt
• Olive Oil Cake — Honey, berries, mint

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