Salam

Middle Eastern restaurant, 104 W 13th St, New York, NY

VeganScore 70 · 4 vegan main dishes

Menu

Mains

• Ouzi — Fillo stuffed with rice and raisins and baked golden brown Vegan
• Vegetable Ouzi — Spinach eggplant zucchini carrots peas Vegan
• Vegetable Coriander — Fresh cilantro and tomato sauce with chunks of vegetables served with basmati rice Vegan
• Vegetable Curry — Yellow curry sauce, vegetable chunks basmati rice Vegan
• Lamb with Tomato and Okra
• Lamb with Swiss Chard and Lima Beans
• Chicken Ouzi — Curried chicken
• Lamb Ouzi — Chunks of lamb
• Shrimp Ouzi — Curried shrimp
• Lamb Coriander — Fresh cilantro and tomato sauce with chunks of vegetables served with basmati rice
• Shrimp Coriander — Fresh cilantro and tomato sauce with chunks of vegetables served with basmati rice
• Chicken Coriander — Fresh cilantro and tomato sauce with chunks of vegetables served with basmati rice
• Salmon Coriander — Fresh cilantro and tomato sauce with chunks of vegetables served with basmati rice
• Chicken Curry — Yellow curry sauce, vegetable chunks basmati rice
• Lamb Curry — Yellow curry sauce, vegetable chunks basmati rice
• Shrimp Curry — Yellow curry sauce, vegetable chunks basmati rice
• Salmon Curry — Yellow curry sauce, vegetable chunks basmati rice
• Macloubee
• Chicken Macloubee — Layers of curried chicken eggplant and rice
• Lamb Macloubee — Layers of lamb in tomato sauce eggplant and rice
• Rib Eye Steak — With potatoes and sautéed spinach
• Rack of Baby Lamb Chops — With potatoes and sautéed spinach
• Norwegian Salmon Filet — Basmati rice and spinach
• Lamb Kebab — Marinated chunks of leg of lamb basmati rice
• Chicken Kebab — Marinated chicken breast basmati rice
• Kufta Kebab — Ground lamb, parsley onions, spices basmati rice
• Shrimp Kebab — Basmati rice grilled peppers
• Combination Kebab — Lamb chicken kufta merguez shrimp
• Fish Cous Cous — Semolina with zucchini carrots potatoes chick peas simmered in vegetable broth
• Chicken Breast Cous Cous — Semolina with zucchini carrots potatoes chick peas simmered in vegetable broth
• Lamb Cous Cous — Semolina with zucchini carrots potatoes chick peas simmered in vegetable broth
• Shrimp Cous Cous — Semolina with zucchini carrots potatoes chick peas simmered in vegetable broth
• Royale Cous Cous — Lamb merguez shrimp chicken

Starters

• Hommos — Pureed chickpeas with garlic and tahini Vegan
• Babaganouj — Grilled eggplant pureed with garlic and tahini Vegan
• Tabbuli — Finely chopped parsley tomatoes onions with cracked wheat Vegan
• Fattoush — Toasted pita with tomatoes peppers mint cucumbers walnuts Vegan
• Falafil — Fried chickpeas Vegan
• Stuffed Grapeleaves Vegan
• Egyptian Bean Salad — Warm brown peas with garlic and cumin Vegan
• Sfia — Syrian flat bread topped with ground lamb or cheese or vegetables
• Green Salad — Greens tomatoes cucumbers with Syrian cheese
• Yogurt with Cucumber and Mint
• Lebanee — Thick yogurt
• Assorted Arabic Cheese Plate
• Merguez — Spicy lamb sausages
• Spinach Pie — Fillo puffs with spinach and cheese
• Meat Pie — Fillo stuffed with spiced ground lamb
• Kibbee — Fried ground lamb stuffed with walnuts
• Hommos or Babaganouj with Spicy Ground Lamb
• Maza — Traditional Syrian meal of hot and cold appetizers, minimum two orders; vegetarian appetizers 15 per person, vegetarian and meat 19 per person

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