Sala'o Cuban Restaurant & Bar - Live music

Cuban restaurant, 1642 SW 8th St, Miami, FL

VeganScore 40

Menu

Mains

• Filete de Pargo a la Plancha — Grilled snapper fillet cooked in brown butter with chopped parsley, lemon, baked potato slices and a mix of fresh vegetables.
• Filete de Corvina — Corvina fillet cooked in brown butter with chopped parsley, lemon, baked potato slices and a mix of fresh vegetables.
• Filete de Salmon — Pan seared salmon served with butter, lemon caper sauce and homemade potatoes.
• Arroz Asopa'o de Marisco — Classic rice stew made with fresh and flavorful seafood ingredients.
• Langosta en su Salsa — Sautéed Caribbean Lobster, on a suculent Criolla sauce, vegetables and a splash of wine.
• Enchilado de Camarones — Shrimp stewed in a spiced creole sauce, confited bell peppers, onions, seafood spiced with safron and a splash of wine.
• Pescado Frito — Deep-fried whole snapper complemented with the rich flavors of a roasted lemon
• Pulpo Criollo — Spanish octopus, sofrito, chorizo español, smoked pimenton de la vera and Idaho potato
• Grilled Swordfish — Fresh swordfish, lemon, garlic, tomato and a savory oregano sauce.
• Pollo Guajiro — Roasted half chicken marinated in sour orange adobo that delivers a delicious citric taste
• Calamares en Salsa — Tender squid cooked in white wine served in a rich savory sauce
• Tasajo Criollo con Boniato — Shredded dry beef cuban style, cooked with onions, bell peppers, tomato sauce and wine. Served with fried sweet potato.
• Grilled Chicken Breast — Tender and juicy chicken breast grilled to perfection.
• Lonjas de Lechon Asado — Marinated pork with a blend of herbs and spices, then slow-roasted until tender and juicy, topped with spanish sauce.
• Chuleta de Cerdo — Juicy and tender pork chop seasoned with herbs and spices
• Ropa Vieja — Braised and shredded flank steak stewed in our homemade recipe.
• Vaca Frita — Crispy, pan-seared shredded flank steak topped with Cuban mojo.
• Rabo Encendido — Oxtail seared and braised in spices and vegetables.
• Churrasco — The highest quality cut of meat, marinated to perfection and slow grilled for that signature smoky flavor
• Lacon con Papas — Pork shank braised in spices, onion, peppers, paprika and chorizo served with potatos (Serves 2)
• Tabla de Carnes — 8 oz churrasco, 8 oz bone-in pork chop, 8 oz airline chicken breast, served with chimichurri, and flame-grilled yellow lemon. (Includes two sides)

Starters

• Avocado Salad — Fresh avocado, mixed greens, balsamic, salt, pepper, and pico de gallo. Vegan
• Caesar Salad — Romaine lettuce with Parmesan in a Caesar dressing.
• House Salad — Cherry tomato, green leaf and Romaine lettuce, onions, carrots and house dressing.

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