Sake Bar Satsko

Izakaya restaurant, between Avenue B and C, 202 E 7th St, New York, NY

VeganScore 40

Menu

Mains

• Tako Wasabi — raw baby octopus marinated in wasabi stems
• Shumai — seasoned seafood dumpling
• Dried Grilled Squid — served with seasoned mayo, a Satsko specialty
• Tuna Tartare — tossed in sesame oil, soy, on a bed of cucumbers
• Garlic Shrimp
• Tuna Tataki — seared sesame crusted tuna, ponzu, onion, over lettuce
• Curry Rice — japanese style curry, choice of chicken, beef, tofu
• Tuna Don — seared sesame tuna, spicy tuna, seasoned rice
• Jennigiri — avocado, melted mozzarella, wrapped in nori
• Debugiri — smoked salmon, avocado, wrapped in nori
• Carriegiri — smoked salmon, avocado, mozzarella, nori
• Spicy Tuna Onigiri — tuna, spicy mayo, wrapped in nori

Starters

• Vegetable Vegan
• Edamame Vegan
• Peperoncino Edamame — Spicy garlicky soybeans Vegan
• Miso Soup Vegan
• Myoga Yuzu Pickles Vegan
• Homemade Vegan Kimchi — young spicy pickled cabbage Vegan
• Vegetable Dumpling Vegan
• Shishito Tempura — lightly battered peppers, ponzu dipping sauce Vegan
• Veggie Buns Vegan
• House Salad Vegan
• Foil Baked Mushrooms
• Gyoza
• Kurobuta Sausage
• Chicken Karaage — deep fried soy-marinated chicken
• Pulled Pork Buns — spicy pulled pork, vietnamese pickles, cilantro
• Korean Style BBQ Beef — gochujang marinated beef, pickles, lettuce wraps

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