Sake Bar Asoko

Bar, 127 E Broadway, New York, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Kinoko No Takikomi Gohan — Varied mushroom rice dish Vegan
• Buta Shabu — Pork shabushabu with bean sprouts and ponzu sauce
• Negishio Hamachi — Yellowtail sashimi with leek sauce
• Zuke Salmon — Garlic soy marinated salmon sashimi
• Hotate — Seared scallops with butter and soy sauce, garnished with scallion and lemon
• Karaage — Japanese fried chicken
• Mentai Mayo Udon — Udon noodles garnished with scallion and served with a spicy cod roe, and kewpie mayonnaise sauce

Starters

• Asoko Tofu — Chilled tofu topped with chili oil, crunchy garlic, cucumbers, and tempura flakes Vegan
• Furikake Edamame — Edamame with chili garlic furikake Vegan
• Shishito — Shishito pepper topped with wasabi salt Vegan
• Daikon Salad — Daikon salad with sesame dressing Vegan
• Ajitsuke Uzura — Quail eggs marinated in sweetened soy sauce mixture
• Kanikama Salad — Crab sticks and cucumber with mayo sauce
• Iburigakko Cheese — Smoked daikon radish with cream cheese

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