Sakagura

Name: Sakagura
Address: 211 E 43rd St B1, New York, NY

Japanese restaurant, 211 E 43rd St B1, New York, NY

VeganScore 30

Gindara Miso Yaki — Grilled black cod, white miso, yuzu, multi grain rice
Hirame Carpaccio — Kenbu kelp marinated fluke sashimi, ura, ponzu, wasabi, serrano peppers, lemon, ginger
Hamachi Kama — Simmered yellowtail collar with soy sauce, sake, mirin, ginger, and burdock
Maguro Yamakake — Diced fresh tuna sashimi with whipped mountain yam
Dassai 23' Sake-Kasu' Salmon — Grilled salmon filet marinated in sake-kasu miso
Maguro Carpaccio — Tenderized fresh tuna slices beneath a bed of mesclun topped w/ grape tomatoes, parmesan and yuzu garlic soy dressing
Gindara Saikyo Yaki — Grilled black cod pre-marinated in saikyo miso w/ a side of shimeji and shiitake mushrooms
Madai Kama Shioyaki — Grilled Red Snapper collar salted and served w/ a side of shimeji, enoki and shitake mushroom
Japanese A5 Wagyu Beef Ishiyaki — Sliced Japanese A5 Wagyu beef grilled atop a hot stone served with condiments

Agedashi Tofu with Vegetables — Fried tofu, edamame tofu ball, eggplant, and shishito, served tableside with grated daikon, ginger, scallion Vegan
Bassai Sakekasu-Miso Dengaku — Called eggplant, Arima sansho pepper katu, Haccho red miso, sake, mirin, carrot chips, nori Vegan
Sweet & Shishito Peppers — Bash fried sweet and shishito peppers, sansho salt, vegetable salt Vegan
Ankimo Ponzu — Steamed monkfish liver, grated daikon, wasabi, seaweed, ponzu
Hotaruika — Marinated firefly squid, yuzu, grated daikon
Chawan Mushi — Steamed egg custard with shrimp, ginkgo and shiitake
Ebi Shinjo — Japanese style shrimp fritters, lotus roots
Kanpachi Otsukuri — Amberjack sashimi imported from Mexico served w/ daikon tsuma, shiso leaf and wasabi
Tofu and Unagi Salad — Slices of grilled eel and fresh seaweed atop soft tofu with soy sauce-based sesame dressing
Aburi Chashu Otsumami — Slices of seared chashu pork w/ special sesame sauce atop a bed of shredded daikon radish and carrot
Kaki Fry — Japanese panko fried Oyster w/ shredded cabbage, parsley and lemon. Served with tonkatsu and tartar sauce

Menu