SAINT RESTAURANT BAR & SPEAKEASY

New American restaurant, 136 2nd Ave, New York, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• 14 oz Dry Aged NY Strip — Choose 1 sauce
• 8 oz Filet Mignon — Choose 1 sauce
• 36 oz Porterhouse — Choose 2 sauces
• Pan Roasted Salmon — Roasted cauliflower, agrodolce, radicchio, shallots
• Grilled Branzino — Salsa verde, cilantro, scallions
• Roasted Chicken — Ratatouille, rosemary au jus
• Lobster & Shrimp Fettuccine — Spicy tomato sauce, lemon parsley
• New Zealand Lamb — Mashed potatoes, black currant au jus, mint tomato
• Saint Dry Aged Burger — Caramelized onions, gruyère, bib lettuce, served with french fries
• The 5th Sin Burger — Dry aged hanger and brisket, gouda, bacon onion jam, chipotle mayo, pickles, parmesan brioche
• Pulled Pork Sandwich — Slow-cooked, brioche bun

Breakfast

• Coconut Yogurt & Fruit Bowl — House made granola with vegan coconut yogurt, fruit, and membrillo agave nectar Vegan
• Frittata — Zucchini, charred onions, potatoes, roasted red pepper, tomato, coulis, baby arugula in olive oil
• Avocado Toast — Baguette, lemon whipped avocado, pickled sweet onion, pumpkin seed, watermelon radish, black sea salt, cilantro; add egg +$3
• French Toast — Cardamom orange french toast, cardamom whip cream, fruit
• Saint Bennie — Two sunny side up eggs, bacon jam, home fries, red pepper, chive hollandaise
• Smoked Trout Benedict — English muffin, hollandaise, arugula with a citrus vinaigrette
• Steak & Eggs — 6oz NY Strip, roasted baby pepper potato home fries, eggs any style

Starters

• Fried Brussels — Crispy shallots, fresno, cilantro Vegan
• Eden Salad — Greens, grape tomatoes, sesame, sunflower seeds, grilled corn, charred green beans, avocado, mustard shallot vinaigrette Vegan
• Fried Calamari — Semolina, marinara, capers, parsley
• Italian Burrata — Tomato jam, walnut pesto, cherry tomatoes
• Sea Bass Ceviche — Pickled onions, cherry tomatoes, serrano
• Beef Carpaccio — Fillet Mignon, garlic aioli, parmesan, toasted sourdough bread
• Oysters — Chef selections of East coast oysters, served with Cocktail & Mignonette sauce
• Oysters Rockerfeller — Parsley, breadcrumbs, parmesan
• Baby Back Ribs — Coleslaw, sesame seeds, Saint BBQ sauce
• Grilled Octopus — Guajillo sauce, potatoes, arugula, onions
• Tuna Tartare — Soy dressing, avocado, jalapeno, crispy shallots
• French Onion Soup — Gruyere, caramelized onions, crostini
• Saint Seafood Tower — Full: A dozen East Coast Oyster, Six Cocktail Shrimp, Tuna Tartare, Sea Bass Ceviche, Two Lobster Tails
• Roasted Squash Salad — Whipped goat cheese, radicchio, oranges, candied nuts
• Caesar Salad — Romaine, parmesan cheese, herbed croutons
• Caviar — Crispy lavash, crème fraîche, pickled red onion
• Tuna Crudo — Watermelon radish, crispy shallots, yuzu
• Saint Marc Seafood Tower — Half dozen clams, half dozen oysters, shrimp cocktail (3), house-made tomatillo cocktail sauce, sherry vinegar mignonette, horseradish
• Mezze — Marcona almond romesco, whipped blue cheese and date spread, beetroot tzatziki, house made chips
• Heirloom Tomato Carpaccio — Ricotta salata, basil oil, pistachio, black salt, fresh herbs
• French Cheesy Bread — Warm, gooey, garlic-buttered
• Artichoke Dip — Creamy, served with crostini

Desserts

• House Made Doughnuts — Chocolate & berry sauce, powdered sugar
• Tiramisu — Mascarpone cheese, coffee liquor, cocoa powder

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