SaiMai Thai Restaurant

Thai restaurant, 338 W Armitage Ave, Chicago, IL

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Rama Noodle — Steamed wide rice noodles with broccoli and carrots, topped with savory homemade peanut sauce Vegan
• Pad Thai With Egg Roll — Meal box served with a veggie egg roll and free soda
• Pad Siew With Egg Roll — Meal box served with a veggie egg roll and free soda
• Chicken Basil With Egg Roll — Meal box served with a veggie egg roll and free soda
• Orange Chicken With Egg Roll — Meal box served with a veggie egg roll and free soda
• Sesame Chicken With Egg Roll — Meal box served with a veggie egg roll and free soda
• Fried Rice With Egg Roll — Meal box served with a veggie egg roll and free soda
• Basil Fried Rice With Egg Roll — Meal box served with a veggie egg roll and free soda
• Ginger Chicken With Egg Roll — Meal box served with a veggie egg roll and free soda
• Garlic Chicken With Egg Roll — Meal box served with a veggie egg roll and free soda
• Broccoli With Egg Roll — Meal box served with a veggie egg roll and free soda
• Veggie Lover With Egg Roll — Meal box served with a veggie egg roll and free soda
• Pad Kee Mao With Egg Roll — Meal box served with a veggie egg roll and free soda
• Curry Fried Rice With Egg Roll — Meal box served with a veggie egg roll and free soda
• Chicken Basil — Stir-fried ground chicken with white onions, bell peppers, carrots, basil leaves, and hot chili; comes with jasmine rice
• Broccoli Stir-Fried — Stir-fried beef or chicken with broccoli and carrots
• Orange Chicken — Legs meat; crispy chicken tossed with sweet citrusy orange sauce
• Sesame Chicken — Legs meat; crispy chicken tossed with sweet citrusy orange sauce with sesame seeds
• Ginger — Ginger, white onion, mushrooms, carrots, and green onions with your choice of meat; comes with jasmine rice
• Garlic — Crushed garlic, white onions, carrots, and green onions with your choice of meat; comes with jasmine rice
• Pepper Steak — Sautéed beef stir-fried with green peppers, tomatoes, and onions
• Mongolian Beef — Sautéed beef stir-fried with white onion and scallion on top of crispy vermicelli noodle
• Veggie Lover — Stir-fried Napa, broccoli, mushroom, carrot, bean sprouts, and pea pods
• Chicken Eggplant — Eggplant stir-fried with ground chicken and basil
• Cashew Nut — Choice of meat with white onion, green onions, carrots, pineapple, bell peppers, and cashew nuts
• Peanut Sauce Lover — Chicken stir-fried with white onion, green onions, carrots, bell peppers, cashew nuts, and peanut sauce
• Prink Khing Chicken — Chicken sautéed in Thai chili paste, green beans, and lime leaves
• Sweet & Sour — Stir-fried choice of meat with pineapple, onions, bell peppers, cucumber, and tomatoes in sweet and sour sauce
• Seafood Delight — Combination of shrimp, squid, mussels, scallops stir-fried with crushed garlic, bell peppers, onions, and basil in light sauce
• Roasted Duck Basil — Stir-fried roasted duck with white onions, bell peppers, carrots, basil leaves, and hot chili; comes with jasmine rice
• Fried Rice — Rice stir-fried with egg, broccoli, tomatoes, green and white onions
• Basil Fried Rice — Rice stir-fried with egg, pineapple, onions, bell peppers, and basil
• Pineapple Fried Rice — Rice stir-fried with egg, pineapple chunk, cashew nuts, and white onion
• Curry Fried Rice — Rice stir-fried with egg, curry powder, green peas, and white onions
• Combination Fried Rice — Assortment of shrimp, chicken, and beef stir-fried with rice, egg, broccoli, tomatoes, and onions
• Kao Na Ped — Roasted duck over rice topped with special sauce, served with sweet soy sauce and jalapeño
• Seafood Fried Rice — Rice stir-fried with egg, pea pods, carrots, green onion, sweet corn, mussel, scallop, squid, and shrimp
• Pad Thai Noodle — Stir-fried rice noodles, bean sprouts, egg, green onions, and ground peanuts
• Pad Siew Noodle — Stir-fried wide rice noodles with egg, carrots, and broccoli
• Pad Kee Mao Noodle — Stir-fried wide rice noodles with egg, onions, carrots, tomatoes, bean sprouts, bell peppers, basil leaves, and hot chili
• Sai Mai Kee Mao — Stir-fried egg noodles with egg, onions, carrots, tomatoes, bean sprouts, bell peppers, basil leaves, and hot chili
• Pad Thai Woonsen Noodle — Stir-fried glass noodles, bean sprouts, egg, green onions, and ground peanuts
• Shanghai Noodle — Stir-fried vermicelli rice noodles with egg, carrots, bell peppers, broccoli, and pea pods
• Pad Woonsen Noodle — Stir-fried glass noodles with egg, mushrooms, carrots, and bean sprouts
• Yaki Soba Noodle — Stir-fried egg noodles with broccoli, pea pod, green onion, bell peppers, and carrots
• Singapore Noodle — Stir-fried vermicelli noodle with eggs, cabbage, bean sprouts, green onions, carrots, and curry powder
• Sai Mai Rama — Steamed egg noodles, broccoli, and carrots, topped with thick peanut sauce
• Panang Noodle — Steamed wide rice noodle topped with creamy panang curry
• Lad Nar Noodle — Stir-fried wide rice noodle, broccoli, carrots, and pea pods topped with brown gravy sauce
• Chow Mein Noodle — Crispy egg noodles topped with broccoli, mushroom, bamboo shoots, baby corn, pea pods, and carrots in thick gravy
• Panang Curry — Coconut milk, bell peppers, and lime leaves
• Red Curry — Coconut milk, bamboo shoots, bell peppers, basil leaves, and eggplant
• Green Curry — Coconut milk, bamboo shoots, bell peppers, basil leaves, and eggplant
• Massaman Curry — Coconut milk, sweet potato, white onion, and peanuts
• Avocado Curry — Green curry with fresh diced avocado and basil leaves
• Mango Curry — Red curry with fresh mango and basil leaves
• Duck Curry — Roasted duck, coconut milk, bamboo shoots, bell peppers, basil leaves, pineapple, and eggplant

Starters

• Edamame — Gluten-free Vegan
• Fried Tofu — Gluten-free Vegan
• Sesame Tofu — 5 pieces; crispy fried tofu tossed with homemade sauce Vegan
• Chive Dumpling — 3 pieces; pan-fried chive dumpling served with sweet soy sauce Vegan
• Cucumber Salad — Diced cucumber and carrots dressed in sweet and sour vinaigrette Vegan
• Seaweed Salad — Japanese seaweed salad seasoned with sesame vinaigrette Vegan
• Chicken Egg Rolls — 4 pieces; cabbage, bean thread, carrots, and ground chicken served with homemade sweet and sour sauce
• Veggie Egg Rolls — 4 pieces; cabbage, bean thread, carrots, served with homemade sweet and sour sauce
• Pot Stickers — 6 pieces; steamed or fried chicken pot stickers with soy dipping sauce
• Crab Rangoon — 5 pieces; imitation crab meat, celery, and cream cheese
• Fried Wonton — 6 pieces; shrimp and chicken
• Chicken Satay — 5 pieces; seared chicken breast marinated in curry sauce, served with peanut dipping sauce and cucumber salad
• Spring Rolls — 8 pieces; cucumbers, avocado, egg, carrot, and cream cheese rolled inside rice paper, served with homemade sauce
• Shumai Shrimp — 8 pieces; delicate dumplings filled with shrimp, wrapped in thin dough; steamed or fried
• Curry Puffs Chicken — 3 pieces; deep-fried wheat flour stuffed with potatoes, onions, chicken, and curry powder
• Golden Shrimp — 5 pieces; crispy shell stuffed with shrimp, cream cheese, celery, and imitation crab meat
• Lumpia — Fried pork egg rolls served with sweet and sour sauce
• Fresh Viet Roll — 2 pieces; clear rice paper wrapped with green leaf, vermicelli noodle, basil, cucumber, shrimp, carrot, served with peanut sauce
• Sai Mai Platter — Crab rangoon, egg roll, pot stickers, chicken satay, shumai, golden shrimp (2 pieces of each)
• Tom Yum — Thai hot and sour soup; chicken, beef, or vegetable
• Tom Kha — Hot and sour coconut milk with mushroom and tomatoes
• Tom Yum Shrimp — Shrimp Thai hot and sour soup
• Tom Yum Seafood — Thai hot and sour soup with mussel, scallop, shrimp, and squid
• Tofu Soup — Bean curd, ground chicken, and Napa cabbage in clear broth
• Veggie Soup — Napa cabbage, pea pods, carrots, broccoli, and mushrooms in clear broth
• Wonton Soup — Ground chicken and shrimp
• Miso Soup — Dashi and miso paste combined with tofu, wakame seaweed, and sliced green onions
• Spicy Miso Soup — Dashi and miso paste combined with tofu, wakame seaweed, and sliced green onions
• Papaya Salad — Green papaya, tomatoes, green beans, and peanuts mixed with lime dressing
• Carrot Salad — Fresh carrots, green cabbage, and green beans mixed with lime dressing
• Larb Chicken Salad — Ground chicken, cilantro, green onion, dry rice paste, and fresh chili tossed in spicy lime dressing
• Chicken Noodle Soup — Thai rice noodle, chicken, cilantro, onions, and bean sprouts
• Tom Yum Noodle Soup — Thin rice noodle, ground chicken, peanuts, and cilantro in tom yum soup
• Beef Noodle Soup — Thai rice noodle, white onion, basil, and cilantro

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