Saigon Sisters (French Market)

Vietnamese restaurant, 131 N Clinton St, Chicago, IL

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• The Vegetarian — Teriyaki tofu, red peppers Vegan
• Teriyaki Tofu Vegan
• The Classic — Vietnamese pork, American ham, French country pate
• The Porky — Braised pork belly, pineapple flavors, hoisin glaze, mayo
• The Meatball — Pork meatball, basil, scallion, ginger, sriracha
• The V.B.Q. — Wagyu beef, Viet BBQ sauce, thai basil
• Pho Banh Mi — Pho braised beef brisket, red cabbage slaw, charred onions
• Caramelized Chicken — Caramelized chicken, lemongrass, ginger, mint, lime, crushed peanuts, mayo
• Chicken Curry — Grilled lemongrass chicken with curry mayo, pickled red onions, cucumbers and mint
• The Fish — Sardine in tomato sauce, capers, mayo, pickled tomato, red onions
• Hoisin Glazed Pork Belly
• Wagyu Beef BBQ
• Just Stir Fry Noodles
• Classic Banh Mi — Mayo, Vietnamese pork, ham, chicken mousse pate, cucumbers, cilantro, jalapenos, pickled daikon and carrots

Starters

• Vegetarian — Tofu veggies Vegan
• Roast Beef — Sliced beef meatball
• Sacon
• Chicken Salad — Lemongrass chicken, rice vermicelli, Viet herbs, nuoc cham, peanuts (optional)
• Pork Meatball Salad — Ground pork patties, rice vermicelli, herbs, nuoc cham, peanuts (optional)
• Tofu Salad — Teriyaki tofu, rice vermicelli, Viet herbs, nuoc cham, peanuts (optional)
• Spring Rolls — Lettuce, mint, cilantro, carrots. Choice of shrimp or tofu.
• Single Bao
• Nems (Meat Egg Rolls) — Pork, mushrooms, egg, carrots, bean thread noodles, onions in fried rice paper with side of nuoc cham dressing and lettuce wrap
• Shrimp and Pork Spring Rolls — Fresh spring rolls with lettuce, bean sprouts, carrots, mint, basil, shrimp, pork and rice vermicelli noodles with peanut dipping sauce

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