Saigon Sisters

Vietnamese restaurant, 567 W Lake St, Chicago, IL

VeganScore 70 · 4 vegan main dishes

Menu

Mains

• BBQ Eggplant — Chinese eggplant, chili bean paste, onions, rice Vegan
• Stir-Fried Vegetables — Broccoli, cauliflower, carrots, onions, celery, cabbage, brown/white rice Vegan
• Tofu Bao — Teriyaki tofu, red peppers, sesame oil Vegan
• BBQ Jackfruit Bao — Young jackfruit, pickled red cabbage Vegan
• Green or Red Curry with Rice — Chicken (h), tofu, beef (+2), pork (+2), or shrimp (+3). House made curry paste contains shrimp paste, coconut milk
• Whole Branzino — Turmeric, dill, onions, shrimp paste, chilis, rice
• Bun Cha Hanoi — Pork, nems egg rolls, lettuce, vermicelli, nuoc cham
• Bo Luc Lac — Beef tenderloin, oyster sauce, rice, side salad
• Grilled Baby Octopus — Black squid ink rice, spicy togarashi sauce, sesame oil
• Grilled Lemongrass Pork Chop — White rice, side salad, sunny-side-up egg
• Sweet + Spicy Fried Chicken — White rice, side salad, sunny-side-up egg, sesame seeds
• Spicy Noodle — Togarashi sauce, rice noodle, mushrooms, sesame seeds, egg, sesame oil
• Pad Thai — Rice noodles, tamarind, fish sauce, chives, pickled radish, egg, bean sprouts, chilis, peanuts
• Pad See Ew — Wide rice noodles, oyster sauce, dark soy, gai lan, onions, egg, fish sauce, chilis
• Holy Thai Basil — Oyster sauce, bell peppers, Thai basil, onions, chilis, mushrooms, jasmine rice, sunny-side-up egg
• House Fried Rice — White rice, fish sauce, sambal chiles, garlic, ginger, mushrooms, Fresno peppers, sesame oil
• Classic Banh Mi — Quintessential street food with French bread, topped with cucumbers, pickled daikon, cilantro, and jalapenos. Ham, pork, sesame oil, chicken pâté, mayo
• Porky Banh Mi — Hoisin-glazed pork belly, mayo
• Caramelized Shrimp Banh Mi — Spicy mayo, ginger, scallions
• Meatball Banh Mi — Pork meatball, basil, scallion, ginger, sriracha, tomato sauce
• Caramelized or Curry Chicken Banh Mi — Mayo, pickled red onions
• Sweet & Spicy Fried Chicken Bao — Mayo, pickled red cabbage
• VBQ Beef Bao — Beef, Viet BBQ sauce

Starters

• Mama Suu Nems Imperial Rolls — Fried rice paper with pork, mushrooms, lettuce, herbs, nuoc cham
• Dumplings — Steamed Chicken, Fried Chicken, or Fried BBQ Jackfruit (v). Dipping sauce contains sesame oil
• Fried Egg Rolls — Vegetarian or pork
• Banh Xeo — Sizzling turmeric crepe with shrimp and pork or vegetarian option
• Green Papaya Salad — House-made beef jerky, peanuts, pork + shrimp, or vegetarian
• Fresh Spring Rolls — Shrimp or tofu (v). Shrimp + pork (gf). Pickled beets+ avocado (v+gf)
• Pho/Vietnamese Soup — Roast beef (gf)/ add meatball (+2). Poached chicken (gf). Vegetarian with tofu (gf)
• Bun Bo Hue — Pork, beef, shrimp paste, rice noodles, spicy sambal
• Vietnamese Ramen — Pork Belly (+2) or Katsu chicken, chicken broth, chilis, gai lan, mushrooms, egg, sesame oil
• Deluxe Vermicelli Salad — Traditional with curry chicken, shrimp, nems egg rolls, nuoc cham, peanuts or Vegetarian option
• Laksa — Yellow curry, coconut milk, vermicelli, chicken, shrimp, egg

Desserts

• Banana Brown Butter Cake
• Sorbet or Ice Cream
• Fried Baos
• French Macaron

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