Saigon Cafe

Vietnamese Restaurant, 5000 Hudson Bend Rd, Austin, TX

VeganScore 80 · 4 vegan main dishes

Menu

Mains

• Spicy Lemongrass Tofu — A simple, delicious, and balanced meal for any day of the week! Vegan
• Pho Rau — Steamed assorted vegetables. Vegan
• Pho Dau Hu — Fried tofu. Vegan
• Pho Khong — Noodles and broth. Vegan
• Pho Tai — Rare eye round steak.
• Charcoal Pork & Egg Rolls — Grilled lemongrass marinated pork and egg rolls.
• Pad Thai — Rice noodles, egg, bean sprouts, green onions, cilantro, crushed roasted peanuts & your choice of protein.
• Pineapple Curry — Bamboo shoots, zucchini, bell peppers, carrots, tomato, pineapple in coconut milk.
• Pad Kee Mao — Wide rice noodles, basil, tomatoes, broccoli, bell peppers, mushrooms, chili & your choice of protein.
• Pineapple Fried Rice — Fried rice with egg, peas and carrots, onions, pineapple, cashews, raisins, and a combination of chicken, pork and shrimp.
• Green Curry — Bamboo shoots, green bean, zucchini, bell peppers, eggplants in coconut milk.
• Saigon Curry — Yellow curry in coconut cream with mushrooms, carrots, broccoli, and onions.
• Charcoal Pork Vermicelli — Grilled lemongrass marinated pork. Served with rice vermicelli, bean sprouts, pickled carrots, lettuce, scallions, roasted peanuts.
• Charcoal Pork & Shrimp Vermicelli — Grilled lemongrass marinated pork & shrimp. Served with rice vermicelli, bean sprouts, pickled carrots, lettuce, scallions, roasted peanuts.
• Charcoal Pork & Egg Rolls Vermicelli — Grilled lemongrass marinated pork and egg rolls. Served with rice vermicelli, bean sprouts, pickled carrots, lettuce, scallions, roasted peanuts.
• Charcoal Chicken Vermicelli — Grilled lemongrass marinated chicken. Served with rice vermicelli, bean sprouts, pickled carrots, lettuce, scallions, roasted peanuts.
• Spicy Lemongrass Shrimp — Wok tossed shrimp with lemongrass, dried chili, white and green onions.
• Spicy Lemongrass Beef — Wok tossed beef with lemongrass, dried chili, white and green onions.
• Pho Chin — Well done brisket.
• Pho Tai Chin — Rare eye round steak & well done brisket.
• Pho Tai Nam — Rare eye round steak & well done flank.
• Pho Chin Bo Vien — Well done brisket & meat balls.
• Pho Tai Bo Vien — Rare eye round steak & meat balls.
• Pho Ga — Shredded white meat chicken.
• Pho Tom — Shrimp.
• Pho Hai San — Shrimp, squid, fish balls & crab stick.
• Mama's Tom Yum Noodle — Pho or Vermicelli noodles and your choice of chicken, beef, pork, tofu or shrimp in a spicy & tangy Tom Yum broth flavored with lemongrass, lime juice, Thai chili, onions, tomatoes and mushrooms.
• Pad See Eeu — Wide rice noodles, egg, broccoli, carrots & your choice of protein.
• Pad Kua Kai — Wide rice noodles, egg, bean sprouts, scallions & your choice of protein.
• Lo Mein — Lo Mein noodles, assorted vegetables & your choice of protein.
• Banh Hoi — Woven fine rice noodles with grilled pork, lettuce, cucumbers, pickled carrots, green onions, mints, and nuoc cham.
• Pan Fried Egg Noodle — Pan fried egg noodle, assorted vegetables & your choice of protein.
• Canary Nest — Crunchy egg noodle topped with stir-fried assorted vegetables & your choice of protein.
• Classic Fried Rice — Fried rice with egg, peas and carrots and your choice of chicken, pork, beef, shrimp, tofu or vegetables.
• Combination Fried Rice — Fried rice with egg, peas and carrots and a combination of chicken, pork and shrimp.
• Basil Fried Rice — Fried rice with egg, peas and carrots, basil, onions, broccoli, mushrooms, chili and your choice of chicken, pork, beef, shrimp or tofu.
• Combination Basil Fried Rice — Fried rice with egg, peas and carrots, basil, onions, broccoli, mushrooms, chili and a combination of chicken, pork and shrimp.
• Ginger Curry Chicken — Stir fried chicken with Thai Prik Khing curry, onions, chili, green beans, broccoli, and mushrooms.
• Teriyaki Beef — Grilled rib eye steak in a teriyaki glaze. Accompanied with sautéed vegetables and seaweed.
• Teriyaki Chicken — Grilled chicken breast in a teriyaki glaze. Accompanied with sautéed vegetables and seaweed salad.

Starters

• Edamame — Whole soy beans steamed in the pod and lightly salted. Vegan
• Num Tok - Steak Salad — Grilled rib eye steak mixed with onions, lemongrass, basil, mint leaves, cilantro, chili flakes, roasted rice powder and tossed in a chili lime dressing.
• Old School Egg Rolls — Traditional Vietnamese egg rolls (pork & shrimp). Served with lettuce, mints.
• Vietnamese Egg Rolls — Glass noodles, wood ear mushrooms, carrots, ground pork and shrimp.
• Cheese Rolls — Cream cheese, onions, and mushrooms.
• Shrimp Egg Rolls — Jumbo shrimp stuffed with glass noodles, wood ear mushrooms, and onions.
• Summer Rolls — Vermicelli noodles, fresh bean sprouts, pickled carrots and shredded lettuce, roasted sesame seeds with grilled pork or chicken.
• Fresh Spring Rolls — Vermicelli noodles, fresh bean sprouts, pickled carrots and shredded lettuce with poached shrimp or fried tofu.
• Pork Patty Rolls — Grilled house pork patty, chives, carrots, cucumber, lettuce, crunchy wonton wrapped in rice paper.
• Crab Rangoon — Crab stick, cream cheese, and green onions stuffed in a wonton shell and fried.
• Saigon Wings — Chicken wings coated with Saigon Cafe tangy & spicy sauce.
• Pork Dumplings — Chicken wings coated with Saigon Cafe tangy & spicy sauce.
• Xoi Ga — Pan fried savory sticky rice mixed with minced chicken.
• Classic Egg Rolls — Traditional Vietnamese egg rolls (pork & shrimp). Served with lettuce, mints.
• Moon Wok — Battered shrimp served with onions, bell pepper and jalapeno.
• Tom Yum — Spicy and tangy Thai broth flavored with lemongrass, lime juice, Thai chili, onions, tomatoes, cilantro and mushrooms. Choice of chicken, pork, tofu or shrimp.
• Tom Kha — Thai coconut soup flavored with lemongrass, lime juice, Thai chili, onions, cilantro and mushrooms. Choice of chicken, pork, tofu, or shrimp.

Other

• Vegetables Lovers — Assorted vegetables sautéed with teriyaki sauce. Vegan
• Saigon Sautéed Beef & Shrimp — Sliced rib eye steak and shrimp stir-fried with mushrooms, onions and chili.
• Grilled Pork Rice Plate — Grilled lemongrass marinated pork. Served with jasmine rice, pickled carrots, lettuce, tomatoes, scallions.
• Grilled Chicken Rice Plate — Grilled lemongrass marinated chicken. Served with jasmine rice, pickled carrots, lettuce, tomatoes, scallions.
• Shaken Beef — Diced cut rib eye steak wok tossed with mushrooms and onions. Served on a bed of lettuce, tomatoes.
• Tornado Chicken — Stir-fried chicken with fresh shredded ginger, honey, lime juice and onions. Served on a sizzling hot plate.
• Thai Basil Chicken — Stir fried chicken with onions, Thai chili, broccoli, bell peppers, mushrooms and basil.
• Cashew Chicken — Woven fine rice noodles with grilled pork, lettuce, cucumbers, pickled carrots, green onions, mints, and nuoc cham.
• Rated R Shrimp — Wok tossed shrimp with chili, onions, mushrooms, tomatoes, broccoli, zucchini and pineapple in a spicy and tangy tom yum sauce.
• Nature Symbols — Wok tossed shrimp, fish balls, green mussels, squid and crab stick with chili, onions, mushrooms, tomatoes, broccoli, zucchini, and pineapple in a spicy and tangy tom yum sauce.
• Sizzling Seafood — Wok tossed shrimp, fish balls, mussels, squid, crab stick, and assorted vegetables. Served on a sizzling hot plate.
• VP & Two Ladies — Sliced rib eye steak, chicken and shrimp sautéed with a sake sauce, garlic, broccoli, mushrooms, chili and onions.
• Skirts on Fire — Sliced rib eye steak and shrimps stir fried in a sake garlic sauce with broccoli, mushrooms and onions. Served on a sizzling hot plate.
• Basil Eggplant — Stir-fried eggplant with mushrooms, bell peppers, tomatoes, onions, fresh basil and your choice of tofu, chicken or pork.
• Honey Chicken — Lightly breaded chicken with broccoli, carrots, bell peppers, pineapple and zucchini in homemade honey sauce.

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