Sai Café

Sushi restaurant, 1114 W Armitage Ave, Chicago, IL

VeganScore 80 · 13 vegan main dishes

Menu

Mains

• Wasabi Vegan
• Kappa Maki — Cucumber Vegan
• Vegetable Maki — Spinach, cucumber, gourd pickle, asparagus Vegan
• Kappa Vegan
• Avocado Vegan
• Asparagus Vegan
• Vegetable Vegan
• Oshinko Vegan
• Kampyo Vegan
• Shitake Mushroom Vegan
• Ume Shisho Vegan
• Gobo Vegan
• Natto Vegan
• Sukiyaki — Sliced beef, bean curd mushroom napa, yam noodles, green onion, broth
• Veggie Tempura Entree
• Shrimp Tempura Entree
• Combination Tempura Entree
• Lobster Tail — 9oz cold-water lobster tail fresh ginger, green onion, jalapeño
• Chilean Sea Bass — Pan seared, shiitake mushroom, green onion, jalapeño, sweet soy sauce
• Sashimi Tuna — Fresh raw fish & ocean delicacies
• Sashimi Yellowtail — Fresh raw fish & ocean delicacies
• Sashimi Fresh Salmon — Fresh raw fish & ocean delicacies
• Sashimi White Tuna — Fresh raw fish & ocean delicacies
• Sashimi Combination — Fresh raw fish & ocean delicacies
• Salmon Gone Wild — Thinly sliced salmon belly salmon roe, flying fish egg, chopped wasabi
• Teriyaki Chicken — Served with teriyaki sauce
• Teriyaki Beef — Served with teriyaki sauce
• Teriyaki Salmon — Served with teriyaki sauce
• Teriyaki Sea Bass — Served with teriyaki sauce
• Ten-Don — Shrimp & veggie tempura over rice teriyaki sauce
• Japanese-Style Fried Rice Vegetable
• Japanese-Style Fried Rice Beef
• Japanese-Style Fried Rice Shrimp
• Japanese-Style Fried Rice Chicken
• Japanese-Style Fried Rice Combination
• Nabe Yaki Udon Noodles — Seafood & napa veggies in broth
• Tempura Udon Noodles — Shrimp & veggie tempura in broth
• Yaki Soba Vegetable — Japanese-style pan fried noodles
• Yaki Soba Beef — Japanese-style pan fried noodles
• Yaki Soba Shrimp — Japanese-style pan fried noodles
• Yaki Soba Chicken — Japanese-style pan fried noodles
• Yaki Soba Combination — Japanese-style pan fried noodles
• Chirashi — Assorted raw fish over sushi rice
• Tekka-Don — Tuna over sushi rice
• Unagi-Don — Fresh water eel over rice eel sauce
• Hamachi-Don — Yellowtail over sushi rice
• Nama Sake-Don — Fresh salmon over sushi rice
• Sushi Combination 8 Pieces — 8 pieces with california maki
• Sushi Combination 6 Pieces — 6 pieces with tekka maki
• Halloween Maki — Fresh salmon topped with wasabi, black fish egg, wrapped around rice & green bean tempura
• Dragon Maki — Fresh water eel & avocado wrapped around rice, eel, scallion, fish egg, cream cheese
• Spicy Creamy Tako Maki — Chopped octopus mixed with fish egg, scallion, spicy sesame mayo
• Spicy White Tuna Crunch — White tuna mixed with flying fish egg, scallion, avocado, spicy sesame oil tempura crunch
• Rainbow Maki — Tuna, yellowtail, fresh salmon, avocado wrapped around rice and crab stick
• Volcano Maki — Creamy lobster mixed with wasabi tobiko topped with spicy tempura crunch
• Tako Sansai Maki — Marinated octopus & masako served with vinegar dressing (mild or spicy)
• Salmon on Fire — Seared salmon topped with fresh wasabi ikura, unagi sauce, wrapped in spicy salmon & avocado
• Hamachi Special — Yellowtail wrapped with cilantro & jalapeño, topped with avocado, fresh wasabi spicy + black tobiko
• Escolar Special — Wrapped with cilantro & jalapeño, topped with avocado, fresh wasabi, spicy & black tobiko
• Creamy Scallop with Salmon Maki — Mild or spicy
• Sweet Potato with Creamy Tako or Scallop Maki — Sweet potato tempura, topped with spicy creamy tako or spicy scallop
• Creamy Scallop Maki — Fresh scallop, mayo, avocado, fish egg, sesame oil (mild or spicy)
• Soft Shell Crab Special Maki — Chopped soft shell crab spicy sesame oil, mayo, avocado, fish egg (mild or spicy)
• Maguro — Tuna
• White Tuna
• Toro — Fatty tuna
• Hamachi — Yellowtail
• Escolar
• Nama Sake — Fresh salmon
• Sake — Smoked salmon
• Ikura — Salmon roe
• Hirame — White fish
• Unagi — Fresh eel
• Katsuo — Bonito
• Hokigai — Surf clam
• Ebi — Shrimp
• Tobiko — Flying fish egg
• Rainbow
• Black
• Spicy
• White Fish Tempura
• Hotategai — Scallop
• Spicy Scallop
• Saba — Mackerel
• Aji — Spanish mackerel
• Suzuki — Sea bass
• Lobster
• Tai — Red snapper
• Kani — King crab
• Uni — Sea urchin
• Tako — Octopus
• Kani Uni
• Ama Ebi — Sweet shrimp
• Tamago
• Uni Tempura
• Tekka Maki — Tuna
• California Maki — Avocado, crab stick flying fish egg, cucumber
• Futo Maki — Spinach, gourd, crab stick cucumber, egg, sweet fish powder
• Crazy Maki — Tuna, yellowtail, avocado, crab stick, fish egg, cucumber
• Ebi Tempura Maki — Shrimp tempura, avocado mayo, fish egg, cucumber
• Bagel Maki — Smoked salmon, cream cheese
• Sake Kawa Maki — Smoked salmon skin cucumber
• Unagi Maki — Fresh water eel, cucumber
• Fashion Maki — Tuna, shrimp, avocado mayo, fish egg, cucumber
• Soft Shell Crab Maki — Soft shell crab avocado, mayo, fish egg, cucumber
• Nama Sake Quri Maki — Fresh salmon cucumber
• Nama Sake Avo Maki — Fresh salmon, avocado
• Ebiku Maki — Shrimp, cucumber, mayo
• Negi Hamachi Maki — Yellowtail, scallion
• Spicy Tuna Maki — Tuna mixed with scallion fresh chili sauce
• Sweet Potato Tempura
• Green Bean Tempura
• Chefs Choice — A selection of each course specially chosen by our chefs

Starters

• Cucumber Salad — Rice vinegar Vegan
• Edamame — Soybean Vegan
• Oshinko Moriwase — Assorted pickled veggies Vegan
• Yaki Tori — Broiled chicken & veggie skewers
• Gyo-Za — Homemade pan-fried dumplings
• Pan Fried Scallops — Lemon flavored soy
• Deep Fried Oysters — House sauce
• Agedashi Tofu — Deep-fried, spicy daikon scallion, tempura sauce
• Veggie Tempura
• Shrimp Tempura
• Combination Tempura
• Tuna Masako — Tuna mixed with masako roe wrapped in seaweed, lightly battered deep fried
• Dynamite — Baked scallops mixed with flying fish egg, avocado, mushrooms, mayo
• Tora Nome (Tiger Eyes) — Baked salmon wrapped in squid
• Soft Shell Crab — Deep fried, vinegar sauce
• Grilled Black Cod — Miso dressing
• Miso Soup
• Clear Soup — Yam noodles, spinach, mushroom
• Seafood Soup — Feeds two
• Lettuce Salad — Ginger dressing
• Seaweed Salad
• Sake Kawa — Salmon skin salad
• Gome-Ae — Boiled spinach, sesame-flavored sauce
• Kani-Su — Alaskan red king crab, cucumber vinegar sauce
• Sunomono Moriwase — Seafood, cucumber vinegar sauce
• Tako Sansai — Octopus & marinated veggies sesame oil, fish egg (mild or spicy)
• Hamachi Jalapeno — Yellowtail belly, thinly sliced jalapeño, light soy
• Pacific Oyster Shooter — Seattle oysters, scallion, fish egg, secret house sauce
• Seared Garlic White Tuna — Light soy
• Ahi Poke — Diced yellowfin tuna, shallot, scallion, spicy sesame oil
• Toro Tartar — Fatty tuna, fresh wasabi, black tobiko

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