Sagaponack

Seafood restaurant, 4 W 22nd St, New York, NY

VeganScore 30

Menu

Mains

• Branzino Nam Jim — Seasonal greens, mango, watermelon radish, cherry tomatoes, house citrus-ginger vinaigrette
• Cherry Pepper Brick Chicken — Cherry pepper glaze, baby bok choy, roasted carrots, pickled radish, cherry pepper sauce
• Charred Spanish Octopus — Roasted fingerling potatoes, baby corn, blistered tomatoes and herb chimichurri
• Gochujang Seafood Pappardelle — Mixed seafood, pappardelle, Korean gochujang rosé, fresh herbs
• Chili Lobster Roll — Connecticut style (warm) house made chili jam, scallion, tempura flakes, served with side salad
• Smash Burger — Double beef smash patties, Saga secret sauce, pickles, grilled onions, served with fries
• Harbor Salmon — Crispy skin salmon, house made suya spice, coconut ginger puree, charred broccolini, shave fennel, roasted carrot
• Maine Crab Roll — Lump crab, lemon aioli, celery, scallion, brioche roll, served with side salad

Starters

• Hummus — Chickpeas, tahini, aleppo, za'atar, house pita Vegan
• Brussels Sprouts — Maple soy, sesame, green apple Vegan
• Peeko Oysters — Roasted oysters from Peconic Bay, NY
• Raw Oysters — Raw dressed oysters
• Gochujang Butter Oysters — Oysters with gochujang butter, garlic, and tempura
• Chili Oysters — Oysters with thai chili, lime, and chili thread
• Cucumber Oysters — Oysters with house-made vinaigrette, lemon, dill oil, and trout roe
• Herb Oysters — Oysters with parsley, cilantro, olive oil, and brioche
• Yellowtail Tartare — Japanese hamachi, coconut, almond, tobiko (served raw)
• Cocktail Shrimp — Cold-poached in court bouillon, served with house made cocktail sauce
• Fried Calamari — Guindilla, parsley, spicy aioli
• Gambas Al Ajillo — Shrimp, garlic, Calabrian chili, parsley, olive oil, toasted sourdough
• Coconut Curry Mussels — PEI mussels, coconut curry broth, fresh herbs, grilled sourdough
• Parmesan Fries — Select your condiments: ketchup, scallion aioli, spicy mayo
• Sagaponack Burrata — Arugula, grilled peaches, pickled fennel, pistachio in miso honey vinaigrette
• New England Clam Chowder — Potato, cream, chives, paprika
• Chicken Bites — Honey chili butter, scallion ranch
• Shishito Peppers — Blistered, spicy aioli, togarashi, brioche breadcrumb

Desserts

• Coconut Mango Sorbet — Fresh mango, toasted coconut crumble Vegan
• Thai Milk Cake — Macerated mango, Thai tea, pecan crumble

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