Saffron Lounge

Asian fusion restaurant, 3545 S Decatur Blvd, Las Vegas, NV

VeganScore 70 · 5 vegan main dishes

Menu

Mains

• Vegan Teriyaki Tacos — impossible meat, vegan teri sauce, japanese cole slaw, serrano Vegan
• Yaki Street Noodles — rice noodle, sesame oil, root vegetables Vegan
• Spicy Street Noodles — Plant based beef sautéed with garlic oil. Tossed with broad rice noodles & housemade Thai chili oil infused with warming spices. Topped with pickled peppers Vegan
• Claypot Rice — Wild mushrooms and bok choy wok tossed in an umami sauce, served over saffron-infused rice Vegan
• Haru Noodles — Udon noodles tossed with a medley of mushrooms, zucchini & bell peppers in a chimichurri pesto sauce Vegan
• Garden Fried Rice — garlic, onion, chopped broccolini, baby carrots, tamari soy, garlic chips, scallions
• Crispy Chicken Curry — japanese curry, pearl onions, broccolini, chives
• Orange Miso Salmon — pearl onions, baby bok choy, potato wedges
• Shrimp Yaki Street Noodles — broad rice noodles, wok tossed, signature chili oil, blistered vegetables, citrus finish
• Lamb Chop Trio — anticucho sauce, aji amarillo miso, lime, creamy mash, baby carrots
• Chilean Sea Bass — saffron coconut lemon grass broth, baby bok choy, serrano rings, pearl onions
• Golden Hour Burger — fried egg, white cheddar, chinese sausage, crispy shallots, furikake, umami aioli
• Jidori Fried Chicken — half mary's chicken, house gravy, steamed rice
• Short Rib Teriyaki — creamy mash, broccolini, pearl onions, baby carrots
• Bone-In Ribeye — 16oz prime ribeye, sliced on the bone, marrow kizami butter, murray river sea salt
• Steak Frites — prime new york strip, seasoned fries, green & pink peppercorn sauce
• Oxtail Fried Rice — chinese sausage, fried egg
• Shrimp Fried Rice — broccolini, poached egg
• Veggie Fried Rice — vegetable medley
• Saffron Red Curry — Classic housemade red curry with squash, eggplant, & bell pepper. Topped with whipped cauliflower purée and served with jasmine rice
• Mushroom Royale — Butter poached trumpet mushrooms in a deeply caramelized onion & shiitake sauce, layered with an herbal coconut emulsion. Served with jasmine rice
• Spicy Eggplant & Fried Tofu — Wok-seared eggplant and fried tofu, tossed with bell peppers and onions in a traditional spicy-sweet brown sauce
• Saffron Fried Rice — Saffron-infused rice wok-tossed with scallions, mint, cilantro, onions, cherry tomatoes & Thai basil
• Spicy Tuna Tacos — wonton taco shells, garlic aioli, garlic crisps, chives, kabiyaki sauce
• Teriyaki Tacos — braised short rib or impossible meat, japanese cole slaw, serrano
• Wagyu Sliders — caramelized onions, white cheddar, lettuce
• Seared Salmon — orange miso, potato wedges, baby bok choy, pearl onions
• The TsUmami Burger — 8oz dry age prime angus, white cheddar, chinese sausage, crispy shallots, furikake, umami aioli, fries

Starters

• Cucumber Salad — ume vinaigrette, plum salt Vegan
• Pita + Hummus — garlic oil, yuzu hummus, chili agave oil Vegan
• Avocado Crispy Rice — guacamole mix, kabiyaki sauce, murray river salt Vegan
• Crispy Tofu — gochu glaze, potato starch, microgreens, lemon juice Vegan
• Charred Caesar Salad — baby gem romaines, fresh grated parmesan, citrus caesar dressing
• Vegetable Gyozas — garlic chili crunch, scallions, sesame ponzu
• Yasai Tempura — baby carrots, broccolini, onion rings, sesame ponzu, sansho pepper
• Big Bang Cauliflower — tempura, gochujang aioli, yuzu, chives
• Thai Citrus Hamachi — salsa fresco, sliced serrano, microgreens
• Chicken Skewers — chives, sesame seeds, jfc sauce
• Hokkaido Scallop Tiradito — orange segments, amarillo vinaigrette
• Beef Tartare — toasted brioche, quail egg, white truffle oil
• Oysters by ½ or dozen — cocktail sauce, mignonette, lemon, tabasco
• Crispy Rice — spicy tuna or avocado, kabiyaki sauce, microgreens
• Fried Chicken Wings — gochu glaze, napa cabbage
• Big Bang Shrimp — tempura, gochujang aioli, yuzu, chives
• Chicken or Veggie Gyoza — scallions, sesame ponzu, garlic chili crunch

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