Saffron Indian & Nepalese Cuisine

Indian Restaurant, 3616 Far West Blvd, Austin, TX

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Mushroom Coconut Curry — Mild | Medium | Spicy | Extra Spicy • Mushroom cooked in a classic mild coconut curry sauce. Vegan
• Vegetable Chow Mein — Hakka noodles stir-fried with fresh mixed vegetables. Vegan
• Amritsari Seekhs — Broccoli, bell pepper, paneer, pineapple, and red onion are gently seasoned and baked.
• Jinga Angare — Jumbo shrimps marinated in cream and delicate Indian spices.
• Murg Malai Kabab — Boneless chicken breast marinated overnight in our chef's special creamy sauce with orange zest.
• Tandoori Salmon — Atlantic salmon marinated in yogurt, cream cheese, and delicate herbs.
• Chicken Tikka Kabab
• Tandoori Chicken — Tandoori grilled chicken marinated in homemade yogurt, garlic, ginger, and fresh ground spices.
• Masaladar Lamb Chops — Tender New Zealand lamb chops marinated in yogurt.
• Saffron Mixed Grill — A combination of the best our tandoori chef has to offer.
• Lamb Sekuwa — A Nepalese specialty, char-grilled lamb, ginger-garlic, and light Nepalese spices.
• Tandoori Pomfret — Whole pomfret fish marinated in cream, house spices, and slowly baked in clay oven.
• Paneer Tikka Masala — Mild | Medium | Spicy | Extra Spicy • Cottage cheese folded in a creamy tomato sauce.
• Classic Chicken Curry — Mild | Medium | Spicy | Extra Spicy • Bone-in Grandma’s special curry.
• Chicken Tikka Masala — Mild | Medium | Spicy | Extra Spicy • Cubes of chicken tikka, folded in a creamy tomato sauce.
• Chicken Vindaloo — Mild | Medium | Spicy | Extra Spicy • A spicy combination of red chilies, Indian spices & vinegar.
• Lamb Vindaloo — Mild | Medium | Spicy | Extra Spicy • A spicy combination of red chilies, Indian spices & vinegar.
• Saffron Goat Curry — Mild | Medium | Spicy | Extra Spicy • Tender bone-in goat, slow-cooked with ginger, garlic, and aromatic spices.
• Shrimp Tikka Masala — Shrimp folded in a creamy tomato sauce.
• Chicken Chow Mein — Hakka noodles stir-fried with shredded chicken, egg & vegetables.
• Shrimp Chow Mein — Hakka noodles stir-fried with shrimp and vegetables.

Starters

• Samosas — Golden triangular patties stuffed with seasoned potatoes and peas. Vegan
• Gobi Manchurian — Mild Spicy | Fried golden cauliflower florets folded in a tangy tomato and garlic sauce finished with soy. Vegan
• Mixed Vegetable Pakoras — Assorted vegetable fritters. Vegan
• Kurkuri Bhindi — Shoe string crispy okra tossed with red onion, lime, and chat masala. Vegan
• Aloo Chili — Mild Spicy | Spicy roasted potato. Vegan
• Samosa Chat — Samosa topped with chickpea in a tomato sauce, yogurt & chutneys, and crisps.
• Bombay Brussels — Fresh brussel sprouts oven-roasted and tossed in creamy mustard sauce.
• Kolonji Paneer Tikka — Cottage cheese marinated in a creamy sauce infused with black onion seeds, grilled in our tandoor.
• Kathmandu Kothey MoMo — Homemade Nepalese-style pan-fried chicken pot stickers served with sesame sauce.
• Lamb Stuffed Jalapenos — Mild | Jalapenos stuffed with spicy seasoned minced lamb and paneer, battered and deep-fried.
• Saffron Scallops — Pan-seared scallops in a creamy sauce with chives and saffron.
• Chicken 65 — Spicy deep-fried chicken with tomatoes, curry leaves, and ginger. A South Indian specialty.
• Lamb Seekh Kabab — Skewered hand-ground delicately spiced lamb kababs.
• Achari Shrimp — Pickled spices marinated jumbo prawns.
• Chicken Lollipop — Frenched chicken drumettes, marinated in soy and herbs, grilled.
• Paneer Chili — Mild | Medium | Spicy | Extra Spicy • Lightly battered and fried paneer cooked in our in-house chilly sauce with onions and bell pepper.

Desserts

• Gulab Jamun — Condensed milk balls dipped in sweet cardamom syrup.
• Rice Pudding
• Carrot Halwa
• Rasmalai

Other

• Aloo Gobi — Mild | Medium | Spicy | Extra Spicy • Potatoes and cauliflower florets cooked in a dry spice mix with onions and bell pepper. Vegan
• Bhindi Masala — Mild | Medium | Spicy | Extra Spicy • Okra fried with onions and tempered with cumin & mango powder. Vegan
• Channa Masala — Mild | Medium | Spicy | Extra Spicy • Chickpeas cooked in an onion, tomato, and cardamom sauce. Vegan
• Kadai Vegetables — Mixed vegetables, cooked with onions, caraway seeds, and delicate Indian spices. Vegan
• Achari Tindora — Mild Spicy | Ivy gourd saluted with aromatic pickled bhuna sauce. Vegan
• Vegetable Momo — Steamed dumplings stuffed with vegetables. Vegan
• Veg Chilli Momo — Mild Spicy | Nepalese-style veg dumpling cooked in spicy tomato sauce with onion and curry leaves. Vegan
• Veg Biriyani Vegan
• Nargeshi Malai Kofta — Mild | Medium | Spicy | Extra Spicy • Vegetable dumplings stuffed with nuts and raisins, served in a mild creamy sauce.
• Saag Paneer — Mild | Medium | Spicy | Extra Spicy • Baby spinach and cottage cheese cooked in a creamy, mild sauce.
• Mattar Paneer — Mild | Medium | Spicy | Extra Spicy • Cottage cheese and snow peas in a mild creamy sauce.
• Baigan Bhartha — Mild | Medium | Spicy | Extra Spicy • Smoked eggplant, mashed and tempered with fresh cilantro, onion, chilli pepper, and mustard oil.
• Dal Makhani — Mild | Medium | Spicy | Extra Spicy • Slow-cooked black lentils with Indian spices with butter, and cream.
• Tarka Daal — Mild | Medium | Spicy | Extra Spicy • Slow-cooked yellow lentils tampered with butter and cumin.
• Aloo Baigan — Mild | Medium | Spicy | Extra Spicy • Potatoes and eggplant, fenugreek, garlic, onion, tomato sauce.
• Murg Shahi Korma — Mild | Medium | Spicy | Extra Spicy • Boneless chicken in a creamy cashew and pistachio sauce.
• Achari Chicken — Mild | Medium | Spicy | Extra Spicy • Cubes of boneless chicken cooked in fiery pickled spices.
• Saffron Chicken Lazeez — Mild | Medium | Spicy | Extra Spicy • Mince chicken and fresh spinach in a creamy sauce with a touch of mint.
• Madras Chicken — Mild | Medium | Spicy | Extra Spicy • A South Indian favorite, cubes of chicken cooked in a coconut and tomato concoction.
• Butter Chicken — Cubes of chicken tikka, folded in a creamy tomato buttery sauce.
• Lamb Pasanda — Mild | Medium | Spicy | Extra Spicy • Boneless lamb cooked in a cashew & pistachio sauce.
• Lamb Rogan Josh — Mild | Medium | Spicy | Extra Spicy • Tender cubes of lamb cooked with exotic Indian spices and a touch of butter.
• Saag Lamb — Mild | Medium | Spicy | Extra Spicy • Lamb cooked with a cream of baby spinach.
• Achari Aloo Lamb — Mild | Medium | Spicy | Extra Spicy • Cubes of lamb and potatoes cooked in fiery pickled spices
• Zeera Lamb Bhunna — Mild | Medium | Spicy | Extra Spicy • Succulent cubes of lamb with onions and bell pepper in a cumin sauce.
• Dal Ghost — Bone in goat slow-cooked with moong lentils, ginger, garlic & sprinkled with fresh herbs & spices.
• Goat Xacuti — Tender bone-in goat slow-cooked with toasted grated coconut & a blend of exotic spices.
• Jinga Karahi — Mild | Medium | Spicy | Extra Spicy • North Indian specialty with succulent shrimp cooked with onion, tomatoes, and bell peppers.
• Seafood Moilee — Seasonal fish, scallops, mussels, and tiger shrimp cooked with coconut oil, coconut milk, onions, and finished with fresh lemon juice.
• Fish Masala — Mild | Medium | Spicy | Extra Spicy • Seasonal fish cooked in onion, tomato gravy with curry leaves and ginger.
• Salmon Korma — Wild-caught salmon cubes cooked in a cashew & pistachio sauce.
• Chicken Momo — Steamed dumplings stuffed with ground chicken.
• Chilly Chicken — Mild Spicy | Nepalese-Chinese fried chicken toast in red onions, bell peppers, and tomatoes.
• Chicken Chilli Momo — Mild Spicy | Nepalese-style chicken dumplings cooked in spicy tomato sauce with onion and curry leaves.
• Chicken Biriyani
• Lamb Biriyani
• Goat Biriyani

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