Sadie's

Restaurant, 1200 Villa Pl, Nashville, TN

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Turkish Bowl — Seasoned rice, turkish bean salad, cucumbers, pickled red cabbage, served with dessert Vegan
• Souvlaki Chicken — Skewers grilled over open flame, served with seasoned rice, roasted tomato, tzatziki, harissa, pickled veggies, warm pita
• Moroccan Spiced Lamb — Skewers grilled over open flame, served with seasoned rice, roasted tomato, tzatziki, harissa, pickled veggies, warm pita
• Garlic Shrimp — Skewers grilled over open flame, served with seasoned rice, roasted tomato, tzatziki, harissa, pickled veggies, warm pita
• Beef Kofta — Skewers grilled over open flame, served with seasoned rice, roasted tomato, tzatziki, harissa, pickled veggies, warm pita
• Pomegranate Salmon — Skewers grilled over open flame, served with seasoned rice, roasted tomato, tzatziki, harissa, pickled veggies, warm pita
• Harissa Chicken — Basmati rice, mixed greens, red pepper harissa, tzatziki, served with frozen greek yogurt parfait
• Sadie's Burger — Beef & lamb, chili aioli, whipped feta, house pickles, pretzel bun, house fries, served with dessert
• Pulled Lamb Gyro — Sumac onions, tomato, tzatziki, warm pita
• Harissa Chicken Pita — Olive relish, roasted peppers, caper mayo
• Falafel Gyro — Pita, lettuce, tomato, lemon, tzatziki
• Coulotte Steak — Café de paris butter, crispy potatoes
• Lamb Chops — Black garlic tahini, brussels sprouts, harissa honey
• Ricotta Gnocchi — Braised short rib, horseradish gremolata
• Octopus — Sweet potato puree, fennel, black olives, herb salad
• Hamachi Crudo — Brown butter, grapefruit, pickled shallots
• Flat Iron Steak — Seasoned rice, cucumber + chickpea salad, assorted traditional sauces
• Braised Duck — Duck legs, lentils, celery root puree, duck jus
• Whole Roasted Chicken — Fire roasted chicken, za'atar, winter citrus, herbed potatoes, garlic yogurt dip, fresh herb sauce
• Grilled Branzino — Fennel, grilled artichokes, olives, basil, lemon

Breakfast

• Blueberry Monkey Bread — Sweet cinnamon cream cheese icing
• Salmon Gravlax — Tomato, sweet onions, capers, cilantro, feta, honey wheat bread
• Avocado Toast — Organic greens, vine-ripe tomato, crushed red pepper, honey wheat bread
• Moroccan Lamb Biscuits & Gravy — Braised lamb, fried egg
• Mediterranean Breakfast Skillet — Egg scramble, onion, chicken sausage, lemon potatoes, pita
• French Toast — Seasonal fruit, sweet sheep's milk cheese, orange marmalade
• 3 Egg Omelet — Peppers, tomato, cheddar, served with potato hash & berries
• Shakshuka — Artichoke, arugula, baked farm eggs
• Turkish Eggs — Garlic & dill greek yogurt, aleppo butter, olive tapenade, poached eggs, pita
• Bagel + Smoked Salmon — Tomato, pickled red onions, capers, whipped feta, everything bagel
• Breakfast Sandwich — Fried egg, bacon, cheddar, chili aioli, everything bagel, mixed greens
• Greek Scramble — Egg scramble, chicken sausage, tomato, feta, lemon potatoes, pita

Starters

• Mezze Board — Assorted dips, pickled vegetables, warm pita Vegan
• Falafel — Chickpea falafel, black garlic tahini, pickled vegetables Vegan
• Chopped Israeli Salad — Cucumber, tomato, red onion, bell pepper, lemon, evoo, herbs Vegan
• Side Israeli Salad Vegan
• Roasted Cauliflower — Garlic tahini, golden raisins, fried capers Vegan
• Whipped Feta — Honeycomb, pomegranate, spices, warm pita
• Baba Ghanoush — Eggplant dip, olive oil, sumac & pomegranate, warm pita
• Hummus — Classic creamy hummus prepared to order, warm pita
• Marinated Olives & Feta — Kalamata, castelvetrano, manzanilla
• Baked Halloumi — Lemon butter, red grapes, warm pita
• Spiced Meatballs — Moroccan lamb & beef meatballs, feta, tomato-harissa sauce
• Turkish Lamb Pita — Spiced ground lamb, caramelized onions, feta, fresh herbs
• Lemon Garlic Shrimp — Garlic, lemon, fresh herbs, herb butter, warm pita
• Mediterranean Caesar Salad — Romaine, parmesan, crispy chickpeas, tahini caesar dressing
• Side Mediterranean Caesar Salad
• Butternut Squash Dip — Roasted squash, harissa, hazelnuts, tear drop peppers
• Bacon Wrapped Dates — Whipped feta, romesco
• Fried Halloumi — Phyllo, peach mostarda, chili crisp, pistachios
• Israeli Salad — Bell pepper, cherry tomatoes, cucumbers, feta, pita chips
• Beet Salad — Roasted beets, navel orange, black olive, herb yogurt, sunflower seeds
• Wild Mushrooms — Poached egg, goat cheese, radicchio, pomegranate molasses
• Crispy Artichoke — Crispy fried artichoke hearts, lemon dill chili aioli
• Pork Belly — Harissa-date glaze, pepita crunch, ranch tahini
• Mango Harissa Wings — Cilantro crema, crudité
• Peach Panzanella Salad — Heirloom tomato, burrata, basil, mint, za'tar croutons, honey balsamic

Desserts

• Sticky Toffee Cake — Medjool dates, brown sugar, greek yogurt whipped cream
• Chocolate Cake — Tahini caramel, vanilla ice cream
• Pistachio Baklava — Pistachio, local tennessee honey
• Sorbet | Ice Cream — Seasonal flavors

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