Sabor A Mexico II

Mexican restaurant, 233 E 77th St, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Soft Tacos — Two Corn Tortilla Tacos Topped with Cilantro, Onion, Radish, Limes, and Tomatillo Salsa. Vegan
• Burrito — Large Flour Tortilla filled with Rice and Beans, served with Guacamole, Pico de Gallo, Lettuce and Mexican Sour Cream
• Chimichanga — Deep Fried Flour Tortilla filled with Monterey Jack Cheese, Rice, and Beans, served with Guacamole, Lettuce, Pico de Gallo, and Mexican Sour Cream
• Nachos — Tortilla wedges topped with Melted Cheddar Cheese, Refried Beans, Pico de Gallo, Guacamole, Jalapeños
• Hard Tacos — Two Crispy Corn Tortilla filled with Rice, Lettuce, topped with Pico de Gallo, and Cheddar Cheese.
• Fajitas — Classic Fajita Style Mixed Peppers, Onions, and Meat
• Enchiladas — Two soft rolled tortillas topped with Salsa, Mexican Sour Cream, Queso Fresco, garnished with a small Salad
• Flautas — Three deep fried rolled tacos topped with Green Salsa, Queso Fresco, Mexican Sour Cream garnished with a small Salad served with rice and beans
• Las Tortas — Traditional Mexican Street Style Sandwich spread with Refried Beans, Mayonnaise, Lettuce, Tomato, Onion, Jalapeños, and Avocado served with French Fries or Small House Salad
• Chilaquiles — Fried Corn tortillas topped with Salsa, Queso Fresco, Mexican Sour Cream, and Onions served with rice and beans
• Pollo con Mole — Chicken on the bone in traditional homemade Mole Sauce made with different chiles, spices, herbs, flavored seeds, nuts, and a hint of Mexican Chocolate
• Pollo en Pipian — Chicken on the bone cooked in a traditional green Pumpkin Seed Sauce, Tomatillo, and Jalapeños
• Carne A Tapatia — Grilled Skirt Steak topped with Onions, Peppers, Tomato, and Red Sauce served with corn quesadilla, rice, and beans.
• Chile Relleno — Deep fried, egg battered Poblano Pepper filled with Queso Fresco blend in Red Tomato Sauce topped with Mexican Sour Cream and Queso Fresco
• Asada Platter — Grilled meat garnished with Guacamole, Pico de Gallo, and Mexican Sour Cream
• Milanesa Platter — Deep fried breaded meat garnished with Pico de Gallo, Guacamole, and Mexican Sour Cream
• Bistek Ranchero — Traditional Grilled Skirt Steak topped with Jalapeños, Onions, and Tomato
• Carnitas — Our chef's speciality: Oven Roasted Pork marinated in fresh Mexican Herbs garnished with Pico de Gallo, Guacamole, and Mexican Sour Cream served with rice and beans
• Salmon en Salsa — Grilled Salmon in your choice of Sauce served with Rice, Beans, and Corn tortillas
• Shrimp Tacos — Three soft Corn Tortillas filled with Grilled Shrimp topped with Monterey Jack Cheese, Onion, Cilantro, served with Pico de Gallo, Guacamole, and Mexican Sour Cream
• Camarones Al Gusto — Grilled Shrimp platter in sauce of your choice served with Rice, Beans, and Corn tortillas
• Fish Tacos — Soft Corn Tortilla Tacos filled with Grilled Tilapia, Onion, Cilantro, and Lettuce served with Pico de Gallo, Guacamole, and Mexican Sour Cream

Breakfast

• Steak and Eggs — Grilled Steak Topped with Two Eggs Any Style served with French Fries
• La Torta — Traditional Mexican Street Style Sandwich spread with Refried Beans, Mayonnaise, Lettuce, Tomato, Onion, Jalapeños, and Avocado served with French Fries or Small House Salad
• Huevos Al Gusto — Eggs any style served with Rice, Beans, and three Corn tortillas
• Chilaquiles Estilo CDMX — Red or Green Chilaquiles Topped with Mexican Sour Cream and Queso Fresco

Starters

• Guacamole — Mashed Avocado, Onion, Jalapeño, Cilantro, Fresh Lime Juice, served with Chips and Salsa Vegan
• Los Tamales — Steam cooked Corn Med in Corn Husk Vegan
• Avocado Salad — Mixed Greens, Onion, Tomato, Corn, Avocado Slices, and House Dressing Vegan
• Quesadillas — Two flour tortillas filled with Monterey Jack Cheese, over a lettuce bed served with Pico de Gallo and Mexican Sour Cream.
• Elote Asado — Grilled corn on the cob topped with mayonnaise and queso fresco
• Tostaditas Mexico — Fried Corn Tortillas topped with Beans, Lettuce, Tomato, Onion, Queso Fresco, and Mexican Sour Cream
• Queso Fundido — Melted Monterey Jack Cheese Fondue served with three Tortillas
• Asada Fries — Crispy fries topped with Carne Asada and Melted Cheddar Cheese
• Las Alitas — Buffalo Style Chicken Wings served with Bleu Cheese
• Sopa de Frijol — Black Bean Broth Soup served with Fresh Herbs, Corn Chips, Queso Fresco, and Mexican Sour Cream.
• Sopa de Pollo con Vegetales — Fresh cut Vegetables and Chicken Chunks in clean Chicken Broth.
• Ranchera Salad — Mixed Greens, Tomato, Onion, Corn Chips, Mixed Peppers, Queso Fresco, and served with House Dressing.
• Taco Salad — Crispy Flour Tortilla Bowl filled with Rice, Beans, Grilled Onions and Peppers, Mixed Greens, Pico de Gallo, and Mexican Sour Cream
• Pozole Estilo Guerrero — Eater NY Top Soups in NYC: Traditional Chicken and Hominy Corn soup served with two crispy Corn Tortillas, sliced Avocado, Onion, Limes, Jalapeños, and Oregano (WARNING: this dish is not served with rice, beans, or tortillas).

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