Sa-Tén

Name: Sa-Tén
Address: 916 Springdale Rd Bldg 3 #101, Austin, TX 78702, Austin, TX

cafe, 916 Springdale Rd Bldg 3 #101, Austin, TX 78702, Austin, TX

VeganScore 50 · 2 vegan main dishes

Crispy Tofu Teriyaki — Double-fried tofu, with teriyaki and cilantro sauce, topped with fried onion and toasted walnuts Vegan
Grilled Vegetables — Asparagus, bell pepper, okra, broccoli, cauliflower with salt and pepper Vegan
Chicken Katsu — Panko breaded and deep-fried chicken cutlet, with tonkatsu and tartar sauce and garnished with green onion
Chicken Kara-age — Bite-size chicken pieces, coated in potato starch and deep-fried, with a choice of teriyaki or spicy samurai sauce
Grilled Tare Chicken — Grilled marinated chicken in our house-made tare sauce with sansho pepper and savory flavor
Curry Bowl — Our Japanese-style curry served with steamed white rice, assorted vegetables and fukujinzuke. With your choice of: Chicken Katsu or Crispy Tofu Teriyaki
Katsudon — A rice bowl with our chicken katsu, onions, poached scrambled egg, and dashi. Takuan (pickled radish) and Beni Shoga (pickled ginger) on the side

Kissaten Plate — A traditional café breakfast in Japan, a light fare of buttered toast, a hard-boiled egg, and shredded cabbage salad dressed in vinaigrette
Cowboy Plate — Our take on traditional American breakfast. A hearty round of Chicken Katsu, buttered toast, bacon, fried arabiki pork sausage, seasoned home fries, and a fried egg
Chicken and Gravy Toast — Chicken Katsu, dressed with tonkatsu sauce, umami gravy, and a fried egg, all on top of a slice of buttered milk toast. It's like the best open-faced chicken sandwich ever

Kale Salad — Massaged kale with shredded carrots and yellow onions, and dressed with white balsamic vinaigrette Vegan
Sa-Ten Salad — A full-sized massaged kale salad dressed with white balsamic vinaigrette, and topped with shredded carrots, yellow onion, toasted walnuts, and seasonal fruit Vegan
Cabbage Salad — Shredded cabbage with cucumbers, tomatoes, yellow onions, and carrots dressed in a white balsamic vinaigrette Vegan
Miso Soup — Served with tofu, broccoli, green onion and red bell peppers Vegan
Modern Oats Oatmeal — Choose between two flavors: Vermont Maple (Contain Nuts) or 5 Berry Vegan
Daifuku Mochi — Japanese mochi filled with red bean paste Vegan
Macaroni Fuji Salad — Macaroni pasta with a mayo yogurt sauce, with apples, carrots, and cucumbers mixed in and parsley on top
Potato Salad — Mashed potato salad blended with Japanese mayo, yogurt, carrots and parmesan cheese, garnished with paprika and grilled edamame
Sa-Ten Yogurt — Yogurt with nuts
Japanese Cheesecake Bread — A fluffy bread pastry that tastes like cheesecake, but without the density

Sriracha Smoked Salmon — Sriracha mayo spread, with smoked salmon, masago, and a light sprinkle of mozzarella cheese, green onions and nori flakes
Egg, Bacon and Sausage — A thick egg salad spread, with fennel seeds, bacon and kurobuta pork sausage, and sprinkled with mozzarella cheese and parsley flakes
Nori Tama — A thick egg salad spread, with sesame seeds, mozzarella cheese, green onions and nori flakes
Anchovy Garlic — Anchovy Garlic Oil spread, with a light sprinkle of mozzarella cheese. No crazy fishy taste, only delicious umami flavor
Honey Butter — Butter spread, with honey drizzled on top

Menu