S47 Lounge
Mediterranean restaurant, 921 Brickell Ave, Miami, FL
VeganScore 60 · 1 vegan main dish
Menu
Mains
- Falafel Sandwich — Crispy falafel with lettuce, tomato, and hummus in soft pita bread. Vegan
- Fettuccine Alfredo — Creamy fettuccine with butter, Parmesan, and your choice of shrimp or chicken.
- Penne Bolognese — Penne pasta served with a rich and flavorful meat sauce.
- Chicken Shish Kebab — Chargrilled chicken thighs with herbs and spices, served over handmade lavash.
- Adana Kebab — Spicy ground lamb skewer grilled to perfection, served with grilled vegetables.
- Beef Ribs Casserole — Slow-cooked beef ribs in our signature special sauce, served with creamy fresh mashed potatoes.
- Lamb Chops — Grilled lamb chops seasoned with Mediterranean herbs, served with creamy mashed potatoes and broccoli.
- Grilled Branzino — Mediterranean butterfly branzino, served with greens and our special green sauce topped with a delicate caper vinaigrette.
- American Classic — Black Angus beef patty with American cheese, lettuce, tomato, pickles, red onion, and our secret sauce.
- Chicken Wrap — Chargrilled chicken with crisp romaine lettuce, tomato, onion, and pickles, wrapped in a warm tortilla with creamy ranch sauce.
Starters
- Lentil Soup — Turkish lentil soup with croutons and lemon. Vegan
- Falafel — Crispy chickpea fritters blended with herbs, garlic, and greens, served with hummus sauce. Vegan
- Meze Platter — A delightful trio of hummus, baba ghanoush, and tzatziki, served with warm pita.
- Burrata — Creamy burrata with citrus segments, tomatoes, and pistachio gremolata.
- Salmon Tartare — Fresh diced salmon with pepper, vinegar, shallots, and herbs.
- Fried Calamari — Lightly battered calamari served with marinara sauce.
- Grilled Shrimp — Shrimp perfectly grilled and served with a spicy chili sauce.
- Wings — Crispy chicken wings tossed in your choice of sauce: Buffalo, BBQ, or Honey Chili.
- Lahmacun — Thin, crispy flatbread topped with spiced ground meat, herbs, and tomatoes.
- Caesar Salad — Crisp romaine lettuce, Parmesan, and croutons tossed in creamy Caesar dressing.
- Greek Salad — Fresh tomatoes, cucumbers, red onions, olives, and feta cheese with olive oil dressing.
Desserts
- Kunefe — Shredded phyllo dough filled with soft melted cheese and pistachios, soaked in sweet syrup.
- Crème Brûlée — Classic French vanilla custard with caramelized sugar crust.
- Turkish Ice Cream — Traditional Turkish vanilla ice cream with a chewy, creamy texture.
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