S.K.Y.

American restaurant, 2300 N Lincoln Park W, Chicago, IL

VeganScore 40

Menu

Mains

• S.K.Y. Fried Chicken
• Grilled Mediterranean Seabass — green beans sambal beurre blanc
• Kashmiri Roasted Salmon — malaysian marinade chili butter
• Stone Bowl Bibimbap — charred vegetables | mushroom bulgogi | farm egg
• Grilled Heritage Pork Chop — rosemary chimichurri | spaghetti squash atchara
• Braised Beef Short Rib — red curry sauce | heirloom potatoes
• Aged Ribeye Steak Frites — 16oz. shio koji | au poivre sauce
• Mediterranean Seabass — kataifi mustard greens | black-lime nage
• Roasted Scottish Salmon — puttanesca | shellfish fregola | lobster aioli
• Slow Roasted Prime Rib — anchovy-madeira butter white lightning | garlic frites

Starters

• Chicken Caesar Summer Roll — romaine parmesan | crouton crumble
• Spicy Crab Noodle Salad — soba avocado | edamame | nori
• Tuna Tartare 'Lumpia' — 'negitoro' | fresno chili
• The Sichuan Ricotta — beef & pork mapo ragu | garlicky flatbread
• S.K.Y. Sizzling Sisig — kombu sticky rice | lola's vinegar | toasted nori
• Singaporean Chili Crab Cake — maxwell hawker chili sauce queen crab
• Hamachi Sashimi — black sesame ponzu | puffed rice
• Maine Lobster Dumplings — jade butter soft herbs
• Chipotle Shrimp Lettuce Wraps
• Broccoli Panzanella
• Warm Mushroom Salad — avocado lemon-tamari dressing | local chèvre
• Thai Grilled Chicken Satay Salad — crunchy vegetables | nam pla vinaigrette
• Crab & Shrimp Summer Roll
• Sichuan Ricotta — mapo ragu chili oil | flatbread
• Sizzling Sisig — kombu sticky rice | chili vinegar | toasted nori
• Black Truffle Croquettes — aged white cheddar | jalapeno
• Golden Endive Salad 'a la estela' — pecorino vinaigrette | edamame | torn croutons
• Rohan Duck Confit — hot & sour glaze | green apple butter

Desserts

• Pina Colada Parfait — coconut rum | Seedling Farm Strawberries
• Brioche Bread Pudding — whiskey toffee sauce | brown sugar mascarpone; serves two, baked fresh to order

Start your free trial