RYUU ASIAN BBQ

Asian restaurant, 2766 N Milwaukee Ave, Chicago, IL

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Yakisoba Noodles — Yakisoba noodle, carrot, cabbage and bell pepper Vegan
• Thai Style Fried Rice — Fried rice with pea, carrot, white onion and eggs
• Kimchee Style Fried Rice — Kimchi fried rice with kimchi, white onions and egg
• Pineapple Cashew Style Fried Rice — Pineapple cashew fried rice with white onions, pea, carrot and egg
• Spicy Basil Fried Rice — Fried rice with basil and white onions
• Drunken Noodles — Flat rice noodle, carrots, tomatoes, bell peppers, onions, bean sprouts, peppers and basil sauce
• Pad Thai Noodles — Thin rice noodle with egg, bean sprout and green onions in tamarind sauce
• Ginger Noodles — Thin rice noodles, egg, bean sprouts, scallions, ginger, onions and bean sauce
• See-Ew Noodles — Flat rice noodle, sweet soy sauce, carrot, broccoli and egg
• Laotian Curry Noodles — Rice noodles with ground chicken simmered in coconut curry topped with fresh bean sprout, carrot and lettuce
• Bibimbap Beef — Kimchi, radish, carrot, beet, spring mix, cabbage, onions, zucchini, broccoli and fried egg
• Bibimbap Vegetable or Tofu — Kimchi, radish, carrot, beet, spring mix, cabbage, onions, zucchini, broccoli and fried egg
• Japanese Spicy Pork — Marinated pork, kimchi, radish, carrot, oshinko over rice, topped with spicy sukiyaki sauce and scallion
• Hainanese Chicken Rice — Fragrant ginger rice with steamed chicken and bean sauce
• Ryuu Udon — Homemade udon noodles with laotian clear chicken and pork broth, asian pork rib, shredded chicken, cilantro, green onions, fried garlic and white pepper
• Honey Roasted Duck with Fried Rice — Pickled radish, carrots, cabbage, onions, zucchini, broccoli and green onion
• Curry Ramen — Chicken or tofu; yellow curry, red onions, cabbage, carrot and crispy noodles
• Ryuu Poke Bowl — Marinated fish with sesame spicy soy sauce; served with sushi rice, spring mix, avocado, cucumber, pineapple, edamame and seaweed salad
• Tonkotsu Ramen — Creamy pork soup, soft boiled egg, egg noodles, bean sprout, marinated bamboo shoot, sesame, scallion and fried shallot
• Malaysian Curry Rice — Satay chicken or satay tofu; curry rice, pickled carrot radish, cucumber, peanut sauce and sweet chili sauce
• Spicy Udon Noodle — Japanese udon noodle, egg, broccoli, carrot, cabbage, jalapeño and chili paste
• Spicy Tuna Tacos — Spicy mayo, unagi sauce, lettuce and scallions
• Peanut Curry — Peanut curry, coconut milk, potato, carrot, bell pepper, basil leaves and green peas
• Bangkok Cashew Rice Bowl — Cashews, onion, carrots, bell peppers, baby corn, broccoli, pineapples and dry chili pepper
• Spicy Thai Basil — Bamboo, bell pepper, basil, chili, green beans and onion
• Mango Chicken Rice Bowl — Battered chicken with mango sauce and mango
• Red or Green Curry — Coconut milk, red or green curry, bell pepper, bamboo, green pea and basil leaves
• Tantalize Salmon — Grilled salmon topped with mom's secret sweet aroma sauce
• Duck Curry — BBQ duck, tomato, pineapple, bell pepper and Thai red curry simmered with coconut milk
• Grilled Teriyaki Chicken — Served with jasmine rice, cabbage, onions, zucchini and broccoli
• Grilled Teriyaki Salmon — Served with jasmine rice, cabbage, onions, zucchini and broccoli
• Laotian Filet Garlic — Choice of meat stir-fried with fresh garlic and ground black peppers sprinkled with fried garlic and scallion; served with steamed broccoli and carrot
• Ginger — Stir-fried fresh ginger, bell peppers, carrot, onions and scallions in brown sauce with your choice of meat
• Pad Pak — Stir-fried carrot, cabbage, napa, zucchini, baby corn and broccoli in garlic sauce with your choice of meat
• 6 oz Flat Iron — Marinated with kalbi sauce; accompanied by 3 daily side dishes, miso soup or house salad, a bowl of white rice, and Ryuu homemade dipping sauces
• 6 oz Ribeye — Accompanied by 3 daily side dishes, miso soup or house salad, a bowl of white rice, and Ryuu homemade dipping sauces
• 6 oz Wagyu Top Sirloin — Accompanied by 3 daily side dishes, miso soup or house salad, a bowl of white rice, and Ryuu homemade dipping sauces
• Beef Bulgogi — Sesame, asian pear and sweet soy sauce
• Spicy Bulgogi — Sesame, asian pear and sweet spicy gochujang
• L.A. Kalbi — With 3 bones
• Kalbi — Boneless short rib
• Marinated Flat Iron — Garlic, soy sauce and sesame oil
• Spicy Flat Iron — Garlic, soy sauce and sweet spicy gochujang
• Ribeye
• Filet Mignon — Garlic and sea salt
• Ebi — Cooked shrimp
• Hamachi — Yellowtail
• Maguro — Tuna
• Smoked Salmon
• Sake — Fresh salmon
• Super White Tuna
• Tamago — Omelet
• Hotategai Scallop
• Tobiko
• Unagi — Eel
• Amaebi Sweet Shrimp
• Ikura Salmon Roe

Starters

• Super White Crunchy Spicy Tofu Vegan
• Cucumber Avocado Vegan
• Futo Maki Vegan
• Mango Passion Vegan
• Shiitake Maki Vegan
• Edamame — Regular or spicy Vegan
• Potato Samosa Vegan
• Seaweed Salad Vegan
• House Salad with Ginger Dressing Vegan
• Seared Ahi Tuna — Seared tuna over avocado and tomato, topped with cilantro and Thai chili citrus sauce
• X-Large Sweet Potato — Cream cheese, fried sweet potato, avocado topped with crunchy, unagi sauce, wasabi mayo, spicy mayo and green onion
• Crunchy Spicy Shrimp — Shrimp and cucumber topped with tempura crumbs, sesame, tobiko and spicy mayo
• Crunchy Spicy Tuna — Spicy tuna and avocado topped with tempura crumbs, sesame and spicy mayo
• Crunchy Spicy Salmon — Spicy salmon and avocado topped with tempura crumbs, sesame and spicy mayo
• Negi-Tuna — Seaweed outside with tuna and scallion
• Negi-Hamachi — Seaweed outside with yellowtail and scallion
• Tekka Maki — Seaweed outside with tuna
• Tuna Avocado
• Salmon Cucumber
• Salmon Avocado
• Black Maki King Crab — Seaweed outside with king crab meat
• Black Maki Unagi — Seaweed outside with unagi (eel)
• California
• Spider Maki
• Philly
• Alaskan
• California King Crab
• Chicago
• Angry Salmon
• Rising Sun
• Mikan Salmon — Rice outside with salmon and avocado, topped with salmon and sliced lime
• Carousel
• Super White Creamy
• Sunsine
• Duo Truffle
• Spicy Tuna
• Spicy Salmon — Spicy salmon topped with spicy mayo
• Ocean Drive — Spicy tuna and spicy mayo with cream cheese, topped with unagi and avocado
• Spicy Shrimp — Spicy shrimp and cucumber topped with spicy mayo
• Smoky Salmon — Smoked salmon, avocado, spicy mayo and tobiko, filled with cream cheese and spicy mayo
• Spicy Scallops — Avocado and scallop with masago, topped with spicy mayo
• Sunset — Shrimp tempura topped with spicy tuna, crumbs, spicy mayo and tobiko
• Vegetarian Egg Rolls
• Shrimp Rolls
• Lumpia — Ground chicken and taro
• Crab Rangoon — Jalapeno, cream cheese, bell pepper and celery
• Dumpling — Fried or steamed; choice of chicken, pork or vegetarian
• Fried Oyster
• Crunchy Calamari
• 4 Pcs Shrimp Tempura
• Crispy Softshell Crab
• Vegetable Tempura Appetizer — Choice of regular or spicy
• Korean Chicken Wings — Choice of regular or spicy
• Ryuu Spare Rib — Choice of regular or spicy
• Korean Seafood Pancake
• Pho — Vietnamese beef soup, sliced brisket, meatball, bean sprouts, cilantro and green onion
• Miso Soup — Regular or spicy
• Kimchi Tofu
• Penang Satay — Chicken or tofu; pickled radish, carrot, lettuce, peanut curry sauce and cilantro
• Dumpling Soup — Choice of chicken, pork or vegetables
• Chicken Teriyaki — Pickled radish, carrot, lettuce, sweet soy sauce, lettuce and scallion
• Spicy Korean BBQ Beef — Pickled radish, carrot, lettuce, cilantro and spicy sauce
• BBQ Pork — Pickled radish, carrots, jalapeño and cilantro
• Peking Duck — Pickled radish, carrots and green onion
• Green Apple with Shrimp — Thin slice apples, peanuts, red onions, chili peppers and lime juice with shrimp
• Filet Mignon Salad — Sliced filet mignon, red onions, cilantro, scallions, mint and roasted rice
• Seafood Bomb — Seaweed outside with shrimp tempura, scallop tempura, soft-shell crab tempura and fish tempura topped with spicy mayo and unagi sauce
• Fire Cracker
• Shrimp Tempura
• Red Tiger — Kanikama, cucumber and avocado topped with torched salmon, red tobiko, lime juice and spicy mayo
• Tango — Shrimp tempura, mango, avocado, tuna, mango sauce and wasabi mayo
• White Dragon — Shrimp tempura, oshinko, scallion, spicy mayo, white tuna and tobiko
• Caterpillar — Unagi and cucumber topped with avocado and unagi sauce
• Crunchy Maguro — Fried spicy tuna, crumb, scallion and spicy mayo
• Dragon — Shrimp tempura, kampyo, unagi, avocado and red tobiko
• Fat Boss — Ebi, scallop, avocado, scallion, masago, torched spicy mayo, hot sauce and black tobiko
• Full Moons — Spicy salmon topped with spicy tuna, tempura crumbs and spicy mayo
• Godzilla — Shrimp tempura, avocado, cucumber, tobiko, cream cheese, green onion, unagi sauce and wasabi mayo
• Pink Passion — Super white tuna, soy paper, wasabi tobiko, fish powder, spicy mayo, scallion and tempura crumbs
• Rainbow — Kanikama, cucumber, avocado, tuna, salmon and white fish
• Red Dragons — Spicy tuna, cream cheese and scallions with tempura crumbs, topped with unagi, avocado and unagi sauce
• Logan Square — Fried futo maki, spicy mayo and unagi sauce
• Panda — Black rice, crab meat, cilantro, mango, jalapeño, white tuna, black tobiko, sesame seed and mango sauce
• Ocean King — Fried crispy rice topped with spicy tuna, balsamic truffle sauce, enoki, garlic and truffle sauce
• Ryuu Spicy Tuna Avocado — Fried potato, scallion, avocado, cream cheese, tempura crumbs, wasabi mayo and unagi sauce
• Kyoto — Shrimp tempura, cream cheese, avocado, spicy sauce, tobiko, spicy mayo, unagi sauce and crab meat
• Tuna Tar Tarki — Chopped fresh tuna and avocado with crispy onions and ponzu sauce
• Hamachi Jalapeno — Yellowtail filets served with chopped jalapeno and ponzu sauce
• Black Ryuus — Black rice, shrimp tempura, avocado, salmon, tuna, unagi and spicy mayo

Desserts

• Laotian Black Pearl — Coconut ice cream and sweet black sticky rice in coconut milk topped with lychee and coconut crumbs Vegan
• Death by Chocolate — Flourless chocolate cake and chocolate ice cream
• Sushi Donut
• Ice Cream

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