Ryota

Japanese restaurant, 1131 W Madison St, Chicago, IL

VeganScore 80 · 3 vegan main dishes

Menu

Mains

• Veggie Ramen — Vegetarian version of the popular Japanese noodle soup with tofu, broccoli, onion, sweet corn, enoki mushroom, bamboo, scallion, tomato and crispy garlic Vegan
• Cucumber Maki Vegan
• Avocado Maki Vegan
• Shoyu Ramen — Soy sauce ramen served with 3 chashu pork, nitamago, bamboo, scallions, wood ear mushroom, fried seaweed and sesame seeds
• Miso Ramen — Soy bean ramen served with 3 chashu pork, nitamago, bamboo, scallions, wood ear mushroom, fried seaweed and sesame seeds
• Shio Ramen — Salt ramen served with 3 chashu pork, nitamago, bamboo, scallions, wood ear mushroom, fried seaweed and sesame seeds
• Mazemen — Brothless ramen with thick noodles mixed with savory sauce, seasoned minced pork, scallions, minced garlic and kizami nori topped with Onsen tamago
• Tempura Udon — Thick chewy udon noodle in a rich broth made from dashi, soy sauce and mirin with shrimp tempura and vegetables tempura
• Salmon Nigiri
• Ikura Nigiri — Salmon roe
• Madai Nigiri — Red snapper
• Kanpachi Nigiri — Yellowtail amberjack
• Hotate Nigiri — Japanese scallops
• Ebi Nigiri — Shrimp
• Hirame Nigiri — Flounder
• Akami Nigiri — Lean tuna
• Chutoro Nigiri — Medium fat tuna
• Otoro Nigiri — Fatty tuna
• Uni Nigiri — Sea urchin gonads
• Shima Unagi Maki — Unagi, cilantro, jalapeños, sesame seeds and dried nori
• Kawa Salmon Maki — Salmon, avocado, cucumber, plum and puffed quinoa
• Kashi Shrimp Maki — Shrimp tempura, shiso leaf, cucumber topped with crab meat, truffle mayo, wasabi tobiko and dried shredded red pepper
• Umi Tuna Maki — Akami, inari, oshinko topped with Chutoro and pickled wasabi
• Maguro Trio — 2 Akami, 2 Chutoro, 2 Otoro
• Nigiri Selection Set — Chef selection 7 pcs
• Sashimi Selection Set — Chef selection 14 pcs
• Chirashi — Chef selection 14 pcs of sashimi served on top of a bowl of flavored sushi rice
• Ryota Premium Set — Otoro, Uni, Ikura over flavored sushi rice
• Salmon Cucumber Maki
• Salmon Avocado Maki
• Tuna Cucumber Maki
• Tuna Avocado Maki
• Negi Kanpachi Maki — Japanese amberjack & scallion
• Tekka Maki — Bluefin tuna
• Negi Toro Maki — Otoro & scallion

Starters

• Seaweed Salad — Wakame seaweed mixed with a variety of seasoning Vegan
• Fresh Seasonal Mix Salad — Avocado, mango, cherry tomato, spring mix with homemade ginger vinaigrette dressing Vegan
• Edamame — Boiled whole baby soy bean pods with sea salt Vegan
• Truffle Edamame — Boiled whole baby soy bean pods with truffle salt Vegan
• Miso Soup — Savory dashi broth and fermented miso paste with tofu, seaweed and lotus root
• Coriander Kanpachi — Japanese Amberjack with champagne vinegar, olive oil and coriander
• Tofu Tempura — Japanese firm tofu with a light tempura batter
• Fried Gyoza — Choose of chicken, pork or vegetable
• Steam Gyoza — Choose of chicken, pork or vegetable
• Chicken Karaage — Marinated chicken thighs with a combination of flour
• Calamari Tempura — Squid with a light tempura batter
• Shrimp & Veggie Tempura — 2 Shrimp, 2 onion, 2 broccoli, 2 asparagus coated in a light crispy tempura batter
• Shrimp Tempura — Shrimp coated in a light crispy tempura batter
• Pan Fried Scallops — Spring mix, cherry tomatoes topped with golden seared scallops with seasoned sauce

Start your free trial