RYNN Thai Restaurant & Bar

Name: RYNN Thai Restaurant & Bar
Address: 309 E 5th St, New York, NY

Thai restaurant, 309 E 5th St, New York, NY

VeganScore 60 · 2 vegan main dishes

Pad Pak — Sautéed mixed vegetables. Vegan
Massaman Tofu — Tofu, cauliflower, and potato in Massaman curry. Vegan
Crabmeat Omelets — Thai-styled fluffy crabmeat omelet.
Cashew Chicken — Crispy chicken stir-fried with cashew nuts.
Grilled Chicken Green Curry — Grilled chicken with green curry and eggplants.
Nua Yang Jaew — Grilled ribeye steak North Eastern style.
Nam Ya Pu — Lump crab curry with rice noodle.
Crispy Chicken with Sautéed Curry Egg Noodle — Crispy chicken with sautéed curry egg noodle.
Kra Prao Ribeye — Stir-fried ribeye with basil sauce.
Panang Ped — Roasted duck Panang curry with roti.
Braised Pork Belly — 5-hours slow cooked pork belly in five spices shiitake mushroom and baby bok choy.
Pu Karee — Crispy soft-shell crabs with turmeric crabmeat curry.
Golden Prawns — Crispy golden prawns coated with sweet & sour tamarind glaze.
Pad Thai — Shrimp with thin rice noodle in tamarind sauce.
Pad See Iw — Pork with wide rice noodle in sweet soy sauce.
Kua Gai — Chicken with wide rice noodle in light soy sauce.
Kee Mao — Shrimp and calamari with wide rice noodle in roasted chili sauce.
Crab Fried Rice — Jumbo lump crab fried rice.

Jeeb Pak — Smoked tofu, cabbage, and carrot fried dumplings. Vegan
Spring Rolls — Glass noodle and cabbage rolls with carrot and sweet chili sauce. Vegan
Rice Crackers — Served with roasted chili paste. Vegan
Tum Strawberry — Fresh strawberry with spicy dressing. Vegan
Yum Geaw — Crispy wonton tossed with minced chicken spicy dressing.
Kanom Jeeb — Shrimp, crabmeat, and chicken steamed dumpling with roasted chili paste.
La Tiang — Sautéed shrimp and pork wrapped with egg nest.
Goong Chae — Spicy shrimp ceviche with endive.
Peek Gai — Crispy wing with spicy roasted rice dressing.
Calamari — Crispy fried calamari with house aioli.
Organic Kale Salad — With sesame vinaigrette and Parmesan.
Tom Yum Ta Lay — Shrimp, calamari, and fish in Tom Yum soup.

Mango with Homemade Butterfly Pea Sticky Rice — Mango with homemade butterfly pea sticky rice. Vegan
Banana Roti with Butterfly Pea Coconut Ice-Cream — Banana roti with butterfly pea coconut ice-cream. Vegan

Menu