Ruth's Chris Steak House

Restaurant, 2100 West End Ave, Nashville, TN

VeganScore 40

Menu

Mains

• Stuffed Chicken Breast — Juicy oven-roasted double breasted chicken, filled with creamy garlic-herb cheese
• Lamb Chops — Three extra-thick chops, marinated overnight, topped with fresh mint
• Garlic Crusted Sea Bass — Tender chilean sea bass, topped with a panko garlic crust & finished with sizzling lemon butter
• Salmon & Shrimp — 7 oz norwegian salmon, lightly blackened, topped with three grilled shrimp and finished with new orleans barbecue butter
• 6 Oz Filet & Shrimp — Our tender 6 oz center-cut filet with three large shrimp
• New York Strip — 16 ounce USDA Prime, ichty favored diguty firmer
• Steak & Shrimp — Our tender 6 oz filet with three large shrimp
• Steak & Lobster — Buttery cold water lobster tail paired with a 6 oz filet
• Filet — A tender 11 ounce cut of tender, corn-fed midwestern beef
• Ribeye — 16 ounce USDA Prime, marbled for flavor & deliciously juicy
• Petite Filet & Shrimp — Two tender 4 ounce filet medallions with six large shrimp
• Petite Filet — The same incredible cut as the classic, in an 8 ounce filet
• T-Bone — Full-flavored 24 ounce USDA Prime cut
• Porterhouse For Two — 40 ounce USDA Prime, richness of a strip, tenderness of a filet
• Bone-In Filet — Incredibly tender 16 oz bone-in cut, aged to the peak of flavor
• Bone-In New York Strip — USDA Prime, full-bodied 19 ounce bone-in cut, ruth's favorite
• Tomahawk Ribeye — USDA Prime bone-in 40 ounce ribeye, marbled for peak flavor
• Chef's Featured Fish & Shrimp — Lightly blackened, topped with shrimp & new orleans bbq butter

Starters

• Steak House Salad — Baby lettuce, grape tomatoes & red onion, topped with house-made garlic croutons, served with house-made vinaigrette Vegan
• Seared Ahi Tuna — Sushi-grade yellowfin tuna, blackened and seared, served on tangy sauce
• Barbecued Shrimp — Jumbo shrimp sautéed in white wine, garlic butter and savory barbecue spices, served with a warm, crispy garlic bread toast point
• Shrimp Cocktail — Chilled jumbo shrimp served with your choice of house-made cocktail sauce or remoulade
• Mushrooms Stuffed With Crabmeat — Broiled mushroom caps stuffed with house-made blue crab stuffing & topped with romano cheese
• Spicy Shrimp — Golden-fried butterflied jumbo shrimp, tossed in spicy cream sauce
• Sizzling Crab Cakes — Two handmade jumbo lump crab cakes, served sizzling in rich lemon butter
• Calamari — Lightly fried calamari tossed in sweet & spicy chili sauce
• Veal Osso Buco Ravioli — Ravioli filled with slow-braised veal shank & mozzarella, served with sautéed baby spinach & veal demi-glace
• Goat Cheese & Artichoke Dip — A blend of artichoke hearts and sun-dried tomatoes, topped with goat cheese & served with warm, crispy garlic bread toast points
• Chilled Seafood Tower — Selection of premium shellfish & seafood on ice, paired with house-made cocktail sauce & zesty aioli
• Caesar Salad — Crisp romaine hearts tossed in house-made caesar dressing, topped with parmesan, romano and house-made garlic croutons
• Lettuce Wedge — Crisp iceberg lettuce, topped with crispy applewood-smoked bacon, grape tomatoes & bleu cheese crumbles, drizzled with house-made bleu cheese dressing
• French Onion Soup — Caramelized onions simmered in beef broth, topped with a crisp crouton and melted swiss cheese
• Ruth's Chopped Salad — A tower of applewood-smoked bacon, egg, green olives, hearts of palm, mushrooms, bleu cheese crumbles & house-made garlic croutons tossed in creamy house-made lemon basil dressing, topped with crispy onions
• Beef Carpaccio — Thinly sliced blackened filet, arugula pesto, crispy capers, toast points
• Tuna Stack — Ahi tuna, soy ginger sesame sauce, avocado, english cucumber salad
• Lobster Bisque — Creamy lobster bisque, served new orleans style

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