Ruth's Chris Steak House

restaurant, Austin, TX, Austin, TX

VeganScore 10

Menu

Mains

• 8 Oz Petite Filet
• 11 Oz Filet
• 4 Oz Petite Filets & Shrimp — Two tender 4-ounce filet medallions topped with six grilled jumbo shrimp.
• 16 Oz Ribeye
• 16 Oz New York Strip
• 24 Oz T-Bone
• 40 Oz Porterhouse For Two
• 26 Oz Cowboy Ribeye
• 40 Oz Tomahawk Ribeye
• 19 Oz Bone-In New York Strip
• Stuffed Chicken Breast — Juicy oven-roasted double breasted chicken, filled with creamy garlic-herb cheese.
• Lamb Chops — Three extra-thick chops, marinated overnight, topped with fresh mint.
• Garlic Crusted Sea Bass — Tender chilean sea bass, topped with a panko garlic crust and finished with sizzling lemon butter.
• Salmon & Shrimp — 7 oz norwegian salmon, lightly blackened, topped with three grilled shrimp and finished with new orleans barbecue butter.

Starters

• Barbecued Shrimp — Jumbo shrimp sautéed in white wine, garlic butter and savory barbecue spices, served with a warm, crispy garlic bread toast point.
• Sizzling Crab Cakes — Two handmade jumbo lump crab cakes, served sizzling in rich lemon butter.
• Broiled Mushroom Caps — Broiled mushroom caps stuffed with house-made blue crab stuffing and topped with romano cheese.
• Shrimp Cocktail — Chilled jumbo shrimp served with your choice of house-made cocktail sauce or remoulade.
• Chilled Seafood Tower — A selection of premium shellfish and seafood on ice, paired with house-made cocktail sauce and zesty aioli.
• Spicy Shrimp — Golden-fried butterflied jumbo shrimp, tossed in spicy cream sauce.
• Seared Ahi Tuna — Sushi-grade yellowfin tuna, blackened and seared, served on tangy sauce.
• Calamari — Lightly fried calamari tossed in sweet and spicy chili sauce.
• Goat Cheese & Artichoke Dip — A blend of artichoke hearts and sun-dried tomatoes, topped with goat cheese and served with warm, crispy garlic bread toast points.
• Veal Osso Buco Ravioli — Ravioli filled with slow-braised veal shank and mozzarella, served with sautéed baby spinach and veal demi-glace.
• Caesar Salad — Crisp romaine hearts tossed in house-made caesar dressing, topped with parmesan, romano and house-made garlic croutons.
• Lettuce Wedge — Crisp iceberg lettuce, topped with crispy applewood-smoked bacon, grape tomatoes and bleu cheese crumbles, drizzled with house-made bleu cheese dressing.
• Ruth's Chop Salad — A tower of applewood smoked-bacon, egg, green olives, hearts of palm, mushrooms, bleu cheese crumbles and house-made garlic croutons tossed in creamy house-made lemon and basil dressing, topped with crispy onions.
• Steak House Salad — Baby lettuce, grape tomatoes and red onion, topped with house-made garlic croutons, served with house-made vinaigrette.
• French Onion Soup — Caramelized onions simmered in beef broth, topped with a crisp crouton and melted swiss cheese.

Desserts

• Cheesecake — Fresh berries, mint.
• Crème Brûlée — Vanilla bean custard with raw sugar crust.
• Bread Pudding — Vanilla, raisins, jack daniel's whisky sauce.
• Chocolate Sin Cake — Rich flourless cake, ganache, raspberry sauce.

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