Rutba Indian Kitchen

Indian restaurant, 5115 Spring Mountain Rd #223A, Las Vegas, NV

VeganScore 80 · 5 vegan main dishes

Menu

Mains

• Jeera Rice — Basmati rice cooked with cumin seeds Vegan
• Aloo Gobi — Potatoes and cauliflower braised with herbs and ginger Vegan
• Bhindi Masala — Indian dish made with okra, onion, tomatoes & spices Vegan
• Jeera Aloo — Boiled potatoes sautéed in spices and cumin seeds. Vegan
• Baingan Bharta — Mashed eggplant cooked with spiced tomato and onion-flavored dish. Vegan
• Chicken Biryani — Long-grain rice flavored with ethnic herbs cooked with small cut pieces of lightly spiced chicken
• Lamb Biryani — Lamb cubes cooked with subtle masala, stir-fried with long-grain rice
• Goat Biryani — Long-grain rice and pieces of goat richly flavored with Indian herbs
• Shrimp Biryani — Aromatic basmati rice dum-cooked with prawns, herbs, and spice powders.
• Chicken Korma — Creamy onion-based chicken gravy with a blend of nuts
• Chicken Do Pyaza — Tender chicken cooked with an abundance of onions, tomatoes, and aromatic spices
• Butter Chicken — Rich and creamy flavored tomato-based curry with marinated chicken
• Chicken Saag — Classic Indian dish made with chicken, spinach, and a hint of cream spiced with flavor
• Lamb Rogan Josh — Tender lamb pieces cooked with an authentic blend of herbs and spices
• Lamb Do Pyaza — Tender lamb cooked with a generous amount of onions and aromatic spices for a flavorful…
• Lamb Tikka Masala — Marinated juicy lamb cooked in clay oven, finished with special house gravy
• Lamb Korma — Marinated boneless lamb cooked with onion, and nuts
• Goat Curry — Tender goat pieces cooked in onion gravy and rich spices
• Lamb Saag — Pieces of slow cooked lamb in a spinach and a hint of cream spiced with…
• Lamb Vindaloo — Lamb boneless chunks of lamb cooked in a spicy sauce with potatoes.
• Goat Do Pyaza — Tender goat cooked with an abundance of onions, tomatoes and aromatic spices.
• Goat Saag — Tender, slow-cooked goat meat in a rich spiced gravy of pureed leafy greens, typically spinach.
• Dal Makhani — Black lentils slow-cooked with ginger, garlic, and tomatoes in a blend of spices
• Yellow Dal Tadka — Spiced yellow lentils cooked with buttery garlic and ginger mixture
• Chana Masala — Chickpeas cooked in a blend of North Indian traditional gravy
• Malai Kofta — Vegetable and cheese dumplings with blended nuts tossed into a creamy house-made gravy
• Saag Paneer — Blend of fresh spinach, homemade cheese, and a hint of cream spiced with flavors
• Paneer Bhurji — Crumbled homemade cheese cooked with ginger-garlic paste, onions, tomatoes, and mild spices.
• Shahi Paneer — Homemade cheese cooked in a rich, creamy, flavorful blend of nuts, tomato sauce and ethnic spices
• Paneer Do Pyaza — Cubes of homemade cheese sauteed with onions, bell peppers, tomatoes, and traditional spices
• Mattar Paneer — Punjabi dish consisting of peas and paneer in a tomato-based sauce, spiced with garam masala
• Hari Bhari Sabzi — Assorted garden fresh vegetables cooked in chef’s special sauce
• Saag — Fresh Indian baby spinach cooked with tomato, onion sauce, and Indian spices.
• Saag Aloo — Potatoes and leafy greens, typically spinach, cooked with aromatic spices.
• Vegetables Korma — Aromatic Indian gravy dish made with cream. Assorted vegetables cooked in a rich cream-based gravy.
• Methi Malai Matar — Fenugreek leaves and peas cooked in a fragrant and creamy gravy.
• Aloo Matar — A popular Punjabi dish consisting of peas and potatoes in a spicy, thick tomato gravy.
• Shrimp Curry — Shrimp simmered in a spiced tomato-onion masala with ginger-garlic paste and Indian spices, full of…
• Shrimp Korma — Marinated shrimp cooked in a cashew base curry with cream.
• Shrimp Tikka Masala — Marinated shrimp simmered in a rich, creamy, and spiced tomato-based sauce.

Starters

• Vegetable Samosa — Two crunchy deep-fried cone pastries hand-filled with gently seasoned potatoes and green peas Vegan
• Tikki Chaat — Irresistible potato and channa dal patty cooked to a golden brown served with spiced chickpea chaat bursting with sweet, tangy, and spicy flavors Vegan
• Pani Puri — Six crispy shells filled with spicy, tangy, and flavorful concoctions Vegan
• Gobi Manchurian — Cauliflower florets golden fried, sautéed with light ginger, garlic, onions, and bell peppers in a special Indo-Chinese sauce Vegan
• House Salad — Leafy greens, tomatoes, red onion and cucumbers Vegan
• Desi Salad — Red onion, green chilies, and lemon Vegan
• Samosa Chaat — Fusion of crispy samosas, garnished with spiced chickpeas, tangy chutneys, and yogurt
• Tandoori Paneer — Paneer marinated in exotically spiced yogurt, cooked in clay oven
• Amritsari Fish Pakoda — Crispy fritters featuring succulent fish, battered in a spiced gram flour batter, capturing the essence of traditional Indian flavors
• Chili Chicken — Boneless chicken pieces sautéed with onions and bell peppers in a special sweet chili sauce
• Tandoori Chicken — Chicken marinated in exotically spiced yogurt, cooked in clay oven
• Malai Chicken Tikka — Grilled succulent pieces of chicken pieces marinated in a creamy blend of yogurt, including ethnic herbs and spices
• Lamb Chop — Seasoned lamb bits, grilled with the chef's special spices
• Lamb Tikka — Tender pieces of boneless lamb marinated in yogurt, spices, and fresh herbs, then cooked on…
• Tandoori Fish — Pieces of Mahi-Mahi fish marinated with spices, typically cooked in a tandoor to achieve a…
• Chicken Seekh Kebab — Prepared by ground chicken meat mixed with herbs and Indian spices rolled on skewers and…
• Tandoori Shrimp — Succulent Tandoori shrimp marinated in hand-ground Indian spices and flame-grilled to smoky perfection.

Desserts

• Gajar Halwa — Grated carrots cooked with milk on a low flame
• Gulab Jamun — Milk-based dumplings soaked in aromatic sweet syrup

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