Russian Samovar Restaurant and Piano Bar
Russian restaurant, 256 W 52nd St, New York, NY
VeganScore 40
Menu
Mains
- Karski — Grilled, marinated double cuts of lamb in Georgian spices.
- Braised Short Rib — Tender short rib braised in port wine served with creamy mashed potatoes.
- Beef Stroganoff — Strips of tenderloin in a mushroom cream sauce. Served with egg noodles.
- Lamb Country Style — Simmered in a red wine reduction with peppers and herbs, served over kasha.
- Golubtzi — Braised veal and pork wrapped in cabbage leaves.
- Chicken Kiev — Bone-in chicken breast filled with herbed butter, lightly breaded, and baked. Served with creamy mashed potatoes.
- Duck A la Russe — Crispy pan-seared duck in a plum reduction.
- Tabaka — Roasted cornish hen, split; topped with garlic butter, and home fries.
- Pozharsky — Breaded plump chicken cutlet, served with mashed potatoes and a mushroom gravy.
- Chicken Shashlik — Grilled chicken thighs marinated in Georgian spices.
- Seafood Blinchiki — Shrimp and scallops wrapped in blini with a light, creamy saffron sauce.
- Grilled Salmon — With seasonal vegetables.
- Branzino — Served whole or filleted with grilled vegetables.
- Kulebyaka — Salmon filet with vegetables and herbs wrapped in puff pastry.
Starters
- Eggplant Caviar — Puree Of Roasted Eggplant, Tomato, & Peppers. Vegan
- Pickled Vegetables — Pickles, cabbage, cherry tomatoes, and apples. Vegan
- Marinated Mushrooms — Wild mushrooms in a special house marinade. Vegan
- Mushroom and Potatoes — Wild mushrooms, onions, and homestyle potatoes. Vegan
- Vegetable Stew — Medley of vegetables stewed with Georgian spices | Add short rib +$5 Vegan
- Garden — Fresh vegetables tossed in vinegar and oil. Vegan
- Vinegret — Roasted beet, potato, & pickle salad in sunflower oil. Vegan
- Caviar Bumps
- Salmon Caviar Bumps — Salmon Caviar Severd By The Spoonful.
- Mini Blini Smoked Salmon Rolls — Salmon, Blini, Egg, Onion, Capers, & Sour Cream.
- Deviled Eggs
- Cucumber/Celery Plate — Cucumber & Celery Sticks With Dip.
- Angus Beef Sliders — Angus Beef, Lettuce, Onions, Pickles, & Cheddar.
- Chicken Kiev Bites — Breaded Chicken Bites Filled With Herbed Butter.
- Potato Vareniki — Fried Potato Dumplings, Mushroom & Onions.
- Mini Pirozhok — Choice Of Potato/Onion, Potato/Mushroom, Spinach, Cabbage.
- Dolma — Grape Leaves Stuffed With Lamb & Rice.
- Fruit & Cheese Plate — A Plate Of Fresh Seasonal Fruits & Cheeses.
- Fish Platter — Assortment of smoked fish and cured salmon, served with blini.
- Salmon Blini — Our house-cured, thin sliced salmon served on blini with chopped egg, red onion, capers, and sour cream.
- Russian Charcuterie Plate — Homemade roulettes, basturma, beef tongue, and smoked meats.
- Salo — Thin slices of cured Berkshire fatback on toasted Russian black bread with spicy Russian mustard.
- Herring — Fillet of Baltic herring, boiled potatoes and pickled red onions.
- Basturma — House dried beef with Georgian spices.
- Beef Tongue — Thinly sliced with a spicy horseradish sauce.
- Pelmeni — Choice of handmade veal or Siberian dumplings served in a light chicken broth.
- Vareniki — Potato dumplings pan fried with mushroom & onions.
- Khachapuri — A savory Georgian cheese pastry.
- Deruny — Pan fried potato pancakes.
- Pirozhok — Choice of potato & onion, potato & mushroom, spinach, or cabbage.
- Beef Pirozhok
- Mushroom Vol-Au-Vent — Creamy wild mushrooms in a pastry shell.
- Pelmeni Stroganoff — Siberian or veal dumplings topped with beef Stroganoff.
- Borscht — Traditional beet & cabbage soup. Add Short Rib +5
- Gribnoi — Wild mushrooms and barley in a hearty broth.
- Frikadelka — A light broth with delicate chicken meatballs.
- Duck — Arugula, sliced duck and poached pear.
- Babushka — Cucumber, tomato, and dill tossed in sour cream.
- Prawn & Avocado — Chopped prawns in an avocado and mango melange.
- Tomatoes & Bryndza — Slices of feta and tomato drizzled in balsamic.
- Olivier — Chicken, potato, carrot, onion and peas in a light mayonnaise.
- Shuba — House pickled herring diced, layered with egg, beet, potato, carrot, onions.
- Russian Trio — Olivier - vinegret - shuba.
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