Running Goose

Name: Running Goose
Address: 1620 N Cahuenga Blvd, Los Angeles, CA

Restaurant, 1620 N Cahuenga Blvd, Los Angeles, CA

VeganScore 60 · 1 vegan main dish

Vegan Pesto Vindaloo — tofu "crema", trio beans, roasted corn, cauliflower, kale, peas, turmeric and masala pesto, grilled bread Vegan
Chèvre Gnocchi — forest mushrooms, kale, chili flake, browned sage butter, shallots, parmesan
Fettuccine — mushrooms, grilled asparagus, roasted garlic cream, parmesan
Roasted 1/2 Chicken — golden potato, olive tapenade, sunny dried tomato onion relish, lemon sauce
Salmon — roasted apple risotto, parmesan garlic cream, pomegranate glazed mushroom
Duck — confit duck leg, oven baked sweet potato, rapini, carrot puree, cherry port wine reduction
Ribeye Steak Frites — 120z. grilled Ribeye, truffle and peppercorn cream, kale, hand cut potato fries
Short Rib — braised, chipotle adobo, crisp corn tortilla, pickled red onion, garden herbs, queso
Lamb Tagine — coconut milk, couscous, roasted red pepper, tomato, chickpeas, cilantro, mint
Gringo Burger — 8oz. Black Angus*, Roquefort fondue, bacon, balsamic onions, garlic aioli, arugula, brioche
Buttermilk Fried Chicken — fennel cabbage kimchi, poblano jam, cilantro, chipotle lime aioli, brioche
Salmon Belly Sandwich — chicano rub, sunflower aioli, kale, kimchi, tomatillos, jalapeno, cilantro, brioche
Mushroom Cheese Melt — kale, balsamic onion, roasted garlic aioli, baguette

Cast Iron Eggs — roasted tomatoes and corn, baked beans, spring onion, chard baguette
Chilaquiles — short rib, crema, queso, sunny side up egg, radish, cilantro
Benedict — chipotle hollandaise, roasted ham, arugula, English muffin
French Toast — berries, vanilla whipped cream, maple, cinnamon sugar
Wild Boar Hash — peppers, onion, russet potato, chimichurri, fried egg
Dirty Eggs — wild mushroom, pancetta, manchego bechamel, kale, two eggs, sourdough
Steak & Eggs — 120z. grilled Ribeye, truffle and peppercorn cream, kale, hand cut potato fries, sunny side up eggs

Summer Tomato — lemon, watercress, English peas, red onions, pomegranate vinaigrette Vegan
Arugula Tostada — avocado crema, sweet onion, arugula, queso fresco
Carrot Tostada — carrot aioli, queso fresco, herbs
Tomato Tostada — charred tomato jam, queso fresco, white onion
Radish Tostada — rosemary crema, lime, olive oil
Corn Tostada — burnt corn aioli, lime basil, parsley
Pork Belly Pincho — plum sauce, lemon
Baked Brie — apricot compote, roasted pepitas, roasted garlic, sage, toast
Salt Cod Churros — maseca, saffron aioli, lemon, nori spice
Crispy Calamari — sweet and spicy jalapeño gelee, green chili aioli
Gambas — shrimp, cherry tomato, chili de arbol, garlic oil, toasted baguette
Smoked Potato — dill aioli, charred onion, sesame herbs
Smoked Beet Quesadilla — cactus tortillas, queso, parm, basil crema, pickled radish, pepitas
Lamb Chops — grilled, Moroccan relish, yogurt and olive tapenade
Farm Vegetable — see server
Soup — see server
Quinoa — roasted beets, queso fresco, cucumbers, arugula, shallots, red wine dill vinaigrette
Kale — smoked bacon, parmesan, panko, white anchovies, dill yogurt dressing
Game Lettuce — fresh pear, arugula, green apple, shredded manchego, tarragon vinaigrette

Menu