Rule of Thirds

Japanese restaurant, 171 Banker St, Brooklyn, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Japanese Curry — Summer vegetables Vegan
• Crab Mazemen — Whole wheat, soba & squid ink noodles, bay scallop, mentaiko, koji butter
• Tonkatsu — Bone in pork loin, cabbage, hatcho miso
• Zabuton Steak — American wagyu, summer squash, yakiniku sauce
• Wagyu Sukiyaki — Miyazaki A5 & american wagyu, shirataki, bone marrow, raw quail eggs
• Hamachi Collar — Miso butter, yuzu kosho, oroshi
• Ankake Branzino — Grilled whole seabass, shoyu dashi sauce, daily okazus
• Buddhist Duck — Served in 3 courses. breast lettuce wraps, scorched thigh rice, bancha bone tea
• Fish Sando — Butter roll, hake, salsa verde
• Chicken Katsu — Panko-fried thigh, b&b daikon, katsu sauce, mustard
• Wagyu Cheeseburger — American wagyu patty, roelli red rock, bacon jam, house milk bun
• Kakuni — Soy braised pork belly, daikon
• Gyu-don — Thin sliced wagyu short plate, hatcho miso, onion

Breakfast

• Japanese Breakfast Set — Roasted market fish, assorted seasonal vegetables, nanatsuboshi short grain rice, almond miso soup - options on menu plus

Starters

• Maitake — Herb gremolata Vegan
• House Silken Tofu — Cherry tomato, px sherry, shiro shoyu Vegan
• Kasujiru — Brooklyn kura sake kasu, mushroom, broccoli rabe Vegan
• Chicken Meatball — Worcestershire yolk jam
• Duck Hearts — Soy, garlic, chili
• Yaki Onigiri — Crispy rice, chicken fat (vegan available)
• Skate Wing — Sungold tomato, sea beans, thai basil
• Tuna & Nori — Tartare, tenkasu, sesame
• Maguro Sashimi — Bluefin tuna, huckleberries, seaweed
• Zuke Masu Tataki — Steelhead trout, foie gras, finger lime
• Oshizushi — Kanpachi, sakura leaf, irizake
• Hot Honey Gem Salad — Radish, buckwheat, fennel, yuzu vinaigrette (vegan available)
• Charred Shishitos — Anchovy, garlic, shirasu, karasumi
• Karaage — Fried chicken, ginger soy, tartar sauce
• Clams Sakamushi — Sake steamed, garlic, fresno chili
• Summer Corn — Corn & miso pudding, shrimp, crispy quinoa
• Almond Miso Soup — Almond butter, awase miso, dashi
• Macaroni Salad — Miso mayo, kurobuta sausage, broccoli rabe
• Ajitama Egg Salad — Wasabi tobiko, trout roe, osetra caviar, potato chips
• Nasu Nanbanzuke — Soused eggplant, dashi, boquerones

Desserts

• White Sesame Soft Serve — Soy milk, sesame oil Vegan
• Grilled Mochi Cake — Mango, lychee, coconut sauce, puffed rice Vegan
• Hottokeki — Japanese Souffle Pancake fluffy hotcake, honey maple butter, sesame
• Blueberry Soft Serve — Dairy, sake kasu
• Rice Cooker Cheesecake — Amazake, figs, yogurt semifreddo, soba honey

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